NEW EDITION RELEASED - International Confectionery Get your free digital copy here: https://lnkd.in/d6XkYHz6 To begin, we take an in-depth look at the role of belts and conveyors in eco-friendly manufacturing, highlighting developments from Ammeraal Beltech, Intralox, Forbo Movement Systems, Wire Belt Company Limited, Mol Belting Systems, Inc., Dorner Mfg. Corp., FlexLink. For a fresh perspective on candy and lollipop processing, International Confectionery Features Editor Hannah Larvin examines how brands are responding to consumer demand for bolder flavours, cleaner ingredients, and more sustainable practices, with a spotlight on Firmenich, Sensient Technologies Corporation, GNT Group, Bühler Group, BOSCH PACKAGING TECHNOLOGY LIMITED. Next, we see how robotics and automation are game-changers for confectionery producers, featuring developments from Endoline-Robotics, BOSCH PACKAGING TECHNOLOGY LIMITED, ABB Robotics, KUKA Robotics, FANUC Europe. I also delve into the challenges surrounding sugars and sweeteners, examining how the industry is navigating the tricky balance between taste, texture, and health goals as it seeks innovative alternatives. This feature includes insights on Cargill, Roquette, Ingredion Incorporated, PureCircle, Monk Fruit Corp, BENEO and Sweegen. Our big interview is with the ProSweets Director, Guido Hentschke, who shares how ProSweets Cologne drives innovation and collaboration, working seamlessly with ISM Cologne to unite the confectionery industry. This exclusive interview also marks our announcement as the official international media partner for ProSweets and ISM. In our Innovator feature, we highlight Maartje Hendrickx MBA, Market Development Manager at GNT Group. Finally, we close the issue with a preview of the upcoming Food Ingredients Europe event, along with our Sweet Talk interview with Mike Navarro, Managing Director of GNAW Chocolate. As always, I hope you enjoy reading this issue, and here’s to more sweet innovation on the horizon! #Food #FoodIndustry Jonathan Pittock
About us
As the leading authority in confectionery-related content, International Confectionery consistently offers news, expert commentary, and unique industry insights. We reach our audience through print magazines, digital platforms, virtual events, and YouTube videos. Our magazine, published 10 times a year, provides in-depth features, expert insights, product case studies, and interviews with industry professionals, producers and manufacturers, maintaining our international market leadership. Understanding trends and challenges in the international confectionery industry, we cover both chocolate and sugar confectionery, offering our print and digital readers a global perspective. We’re expanding our digital footprint with virtual events, engaging industry experts in discussions about the latest developments. Our content offers insightful conversations with thought leaders, while our YouTube channel hosts a range of engaging videos. Finally, our newsletters, website news, and social media engagement ensure our readers are always informed. We invite our audience to connect and actively participate across all our platforms.
- Website
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External link for International Confectionery
- Industry
- Book and Periodical Publishing
- Company size
- 11-50 employees
- Headquarters
- London
- Type
- Privately Held
Locations
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Primary
London, GB
Employees at International Confectionery
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Eva Souto
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Rebecca Morpeth Spayne
Managing Editor at Hand Media International, Digital Champion for Kent County Council, Ambassador for equality, equity, diversity and inclusion in…
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TAPAN NAYAK
Business Analyst at INTERNATIONAL CONFECTIONERY INC
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Joseph Clarke
Editor at Hand Media International
Updates
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International Confectionery reposted this
𝐃𝐮𝐛𝐚𝐢 𝐕𝐚𝐫𝐢𝐞𝐭𝐲 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 is now a trend! In our Laboratory in Italy we are thrilled with the tasty pistachio filling and the fabulous coloured shell. An elegant and tempting tablet is now ready to meet the industrial production scale thanks to the accuracy and flexibility of the SACMI Packaging & Chocolate S.p.A. machines. Contact us to find out more! #dubaichocolate #chocolateindustry
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Latest on International Confectionery: Food & drink exports continue to fall in 2024 Food and drink exports have continued to fall in Q3, with exports in the first nine months of 2024 down 10.2% to £16.3bn, driven by a significant drop in alcohol sales. While the value of food and non-alcoholic drink exports remained steady (up 1.2%), this masks a fall in volume of 16.3%, an impact of high food and drink inflation and trade barriers. The EU remains the UK’s biggest trading partner for food and drink. While exports to Ireland and Germany rose slightly by 3.0% and 1.4% respectively, these were the exceptions. Overall, exports to the EU have fallen 5.3% in the first nine months of the year, with the persistent administrative burdens that continuing to create barriers to trade with Europe. Targeted export support and a concerted focus on removing unnecessary paperwork, particularly for small and medium sized businesses, would be invaluable in helping the sector to recover this lost trade. Read more here: https://lnkd.in/dKqU7sUW #Food #FoodIndustry The Food and Drink Federation Jonathan Pittock
Food & drink exports continue to fall in 2024 - International Confectionery Magazine
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International Confectionery reposted this
As we wrap up 2024, we at Hand Media International want to thank our clients, partners, and readers for your support this year. For our office opening hours, please see the link below: https://lnkd.in/e9HBz6Q4 International Security Buyer Magazine International Fire Buyer International Confectionery International Bakery Magazine showhome Defence Buyer International International Trade Magazine #happyholidays
Season's Greetings from Hand Media - Hand Media International
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International Confectionery reposted this
🌟 ProSweets Cologne 2025: The Future of the Confectionery and Snack Industry! 🍬 From February 2 to 5, 2025, the Cologne exhibition halls will be all about sweets and snacks. ProSweets Cologne, the world's only supplier trade fair for the industry, takes place alongside the internationally leading confectionery fair ISM. 🤝 Growing Together: “Sweet Week is like one big family,” says Guido Hentschke, Director of ProSweets Cologne. We focus on close collaboration with our exhibitors and offer tailored participation opportunities to meet new demands. 🎤 Pure Eventization: On our Talks & Tasting stage, we create space for influencers and live podcasters who provide valuable content and insights into industry trends. 🏛️ Central Location: Koelnmesse stands out with its outstanding quality and the new Confex, the most modern event and congress center in Europe. Here, innovation comes to life! 🔗 Join us and experience the future! ProSweets Cologne 2025 – where tradition meets progress! #ProSweets2025 #SweetWeek #Koelnmesse
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Latest on International Confectionery: ProSweets Cologne presents the event highlights of the Sweet Week 2025 ProSweets Cologne as content and networking hub +++ Sweet Week Production Summit and Sweet Week Talks & Tasting Stage make Sweet Week experienceable +++ New event and content formats address urgent industry issues Everything revolves around sweets and snacks in Cologne from 2 to 5 February 2025 when the Sweet Week - the trade fair synergy between ProSweets Cologne and ISM - brings the industry together. The Sweet Week sets new benchmarks as an event, content, innovation platform and a networking hub. It covers the entire industry's value chain and brings players from the industry, trade and supplier sector together in one location. Read more here: https://lnkd.in/dUdhDmEj #Food #FoodIndustry
ProSweets Cologne presents the event highlights of the Sweet Week 2025 - International Confectionery Magazine
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International Confectionery reposted this
🌍 Sustainability in cocoa is a journey, and we’re sharing what we’ve learned along the way 🤔 Through LukerTrace and The Chocolate Dream, we’ve gained valuable insights into building traceable, deforestation-free supply chains, adopting agroforestry practices, and navigating complex regulations like the EUDR. We hope these learnings inspire and support others striving to create ethical, sustainable cocoa operations. Together, we can make a meaningful impact for the planet and future generations. 💡 Discover actionable insights and how they can support your sustainability goals here: https://lnkd.in/eJGZzyUE
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Latest on International Confectionery: Mars announces partnerships supporting regenerative agriculture Mars, Incorporated, a global producer of pet care products and services, confectionery, snacking and food and the maker of some of the world’s most-loved brands, has announced major collaborations to scale regenerative agriculture practices across its pet nutrition business in Europe. Multiyear collaborations have begun with suppliers including Cargill and ADM, and technical experts BIOSPHERES, Horta S.r.l. , Agreena and Soil Capital in Europe. Through these partnerships, farmers in Poland, Hungary, and the UK will receive financial incentives and expert advisory services to support adoption of regenerative agriculture practices, including crop rotation, minimal tillage, and cover crops. The programmes will support farmers to invest in new methods, and offer training, to build knowledge and confidence while reducing barriers to adopting regenerative agriculture practices. Read more here: https://lnkd.in/dkQjVJXE #Food #FoodIndustry Jonathan Pittock
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Latest on International Confectionery: Mondelēz International Advances Its Digital and Growth Strategy Mondelēz International (Nasdaq: MDLZ) has entered a strategic partnership with Amazon Web Services (AWS) to enhance digital innovation across the company. Mondelēz has designated AWS as its strategic cloud provider and has already migrated hundreds of workloads. Leveraging AWS's industry leading cloud infrastructure and services, Mondelēz will achieve greater security, agility, and reliability for its operations including migrating its ERP landscape to SAP RISE powered by AWS. "A key focus of our growth strategy is our digital transformation," said Kostas G., Chief Technology Officer, and Chief Information Security Officer at Mondelēz. "AWS is a strategic partner complementing our own internal Cloud Platform Engineering capabilities to lead digital transformation across the Enterprise." Read more here: https://lnkd.in/dCFu7n32 #Food #FoodIndustry Jonathan Pittock
Mondelēz International Advances Its Digital and Growth Strategy - International Confectionery Magazine
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International Confectionery reposted this
🚨 Exhibitor Alert! 🚨 In the Machines and Equipment sector, we are thrilled to welcome these five top exhibitors to ProSweets 2025: 🇩🇪 SOLLICH from Germany 🇩🇪 Syntegon from Germany 🇮🇹 LAWER S.p.A. Dispensing Systems from Italy 🇩🇪 Hänsel Processing GmbH from Germany 🇩🇪 Maschinenfabrik Seydelmann KG from Germany 🇩🇪 VEMAG Maschinenbau GmbH from Germany Get ready for exciting innovations and top-notch products! Join us and discover what the future of machines and equipment holds for the confectionery industry. 🌟🍬 #ProSweetsCologne