MOMA Foods

We’ve been working on something special behind the scenes, and we’re excited to finally share it with you. Along with a bold rebrand (you might’ve noticed), we’ve been cooking up some delicious new recipes. First on the list? Two brand new porridge sachet flavours that are here to make your mornings better, one bowl at a time: 🍏 Apple & Cinnamon + Brown Sugar - a comforting blend of real apple pieces, warming cinnamon, and a touch of brown sugar.  🫐 Blueberry & Vanilla - a fruity, creamy combination of ripe blueberries and smooth vanilla. Why we think you’ll love them:  ✓ Ready in minutes - because mornings are busy enough  ✓ High in Fibre and bursting with flavour  ✓ Using oats grown in the UK And this is just the start - we’ve got more announcements on the horizon as we unveil our range of Oats Made Extraordinary. Keep an eye out for more exciting launches 🌾

This year, we’ve been working hard to discover what the MOMA of the future looks like. When Tom rolled out his filing cabinet on wheels, with a dream of making breakfast delicious and easy, selling porridge to commuters way back in 2006, we’re not sure even he envisaged what excitement lay ahead. For 14 years we cut our teeth as experts in porridge oats. We launched our beloved Porridge Pots in 2012 and in 2020 these were joined by a range of deliciously creamy oat drinks. We spent three years testing over 250 recipes before we settled on the recipe for our Barista Oat Drink, and it’s this expertise that has governed the MOMA ethos from the beginning. This brand refresh has been a year in the making. We’ve worked to establish clearer brand positioning, helping our products stand out in the category and making it easier for shoppers to make more informed purchases. We’ve conducted shopper research that highlighted consumers  ‘category confusion’ with multiple products appearing to meet similar needs, as well as raised concerns over health and taste credentials. Our new look and feel addresses all of those barriers. We’ve added more taste, health and carbon labelling call outs on pack, celebrating our ‘Oats Made Extraordinary’. We have also worked with local farm partners on a 100 mile ‘farm to pack promise’ for our entire oat drink range, committing to only use oats that are grown, harvested and packed in the UK, within 100 mile radius. So, here it is, MOMA: Oats Made Extraordinary. 

We're absolutely thrilled that you can now pick up our MOMA Almond Butter and Salted Caramel Porridge pots in Tesco Express stores. Made using UK grown oats, they're not only deliciously moreish, but gluten free too. So whether you're heading out hiking, or grabbing something warm and filling to eat at your desk, make sure you head down to your local Tesco Express to get your Almond Butter and Salted Caramel fix.

It's almost time for one of our favourite days of the year. To celebrate World Porridge Day on the 10th October we would love to send a whole host of offices our best selling Cranberry and Raisin porridge pots, for free!  To sign up your office please fill in the form below with your contact details and number of employees. We will then pick a few offices and get in touch with you to arrange delivery. 🥣🍁🍂 https://lnkd.in/eeNgE7ft

Today is your last chance to grab a ticket to our Sip the shift event at Nuova Distribution UK Ltd. Not only will we have a panel discussing the impact of oat in specialty coffee with the brilliant Aashifa Hussain, we will also be demoing some Victoria Arduino machines, and revealing an exclusive sneak peak of our rebrand, before it hits a coffee shop near you. https://lnkd.in/enAunZBv

What is the role of Oat in specialty coffee? How has that shifted, and where will it be in 10 years time? And hang on, how do we even know what good Oat milk looks and tastes like? What should we be looking for? Join us in conversation with Specialty coffee professionals in a panel led by the brilliant Aashifa Hussain (Well-Grounded). Come on down to the Nuova Distribution UK Ltd offices in Camden for discussion, pizza, beer and an exclusive sneak peek at our very exciting MOMA rebrand, before it hits a coffee shop near you. Tuesday 1st October 6:30pm. Get your free ticket here: https://lnkd.in/enAunZBv

Heading down to Lunch! this week? We have a jam packed schedule for you: Not only are we announcing some very exciting news, we're also launching a brand new product! Come on over to stand L1041 to have a chat and give it a try. Here's a sneak peek 👀

Help us support the incredible work that Well Grounded CIC do supporting baristas to begin their coffee career journey, by purchasing a bag of 'The MOMA Roast', our limited edition coffee bean collaboration with Press Coffee & Co. A single origin Colombian coffee bean, with tasting notes of pralines, caramelised bananas and chocolate digestives, The MOMA Roast is perfectly profiled to work with oat or dairy. We are donating 100% of the profits to Well Grounded, so support a good cause today, and guarantee yourself an incredible cup of coffee in the process. https://lnkd.in/ehSre8Xc

If you and the people in your office are the oat coffee drinking kind we have some fantastic news. Throughout the whole of May we are offering 25% + FREE delivery on our MOMA Barista Oat drink with a minimum order of 12 cartons. Just click here and enter the code: MOMAMAY25 to stock up. https://lnkd.in/ez-aWkmz

Thank you to everyone who came down to support us at The London Coffee Festival. We had a brilliant time sponsoring Coffee Masters, chatting about ordering coffee in sign language with SEND Coffee, serving up some Iced dirty chai's with Flying Coffee Bean, and launching 'The MOMA Roast' in collaboration with Press Coffee & Co. If you missed us, and would like to chat about our MOMA Barista Professional, please get in touch with Mark Taylor, Nicole Chan or Alice Luxton.