Plamil Foods

Celebrate World Vegan Chocolate Day in Style on the 31st! 🍫🌱 Looking for fun and meaningful ways to mark World Vegan Chocolate Day? Here are some ideas to indulge your sweet tooth while spreading the love: Host a Vegan Chocolate Tasting Party 🎉 - Gather your friends and sample a variety of vegan chocolates. Don’t forget to include Plamil Foods’ delicious range for a guilt-free indulgence! Get Creative with Vegan Chocolate Recipes 🍪 - Whip up some brownies, cookies, or a decadent hot chocolate. Our No Added Sugar chocolate is perfect for baking healthier treats. Gift Vegan Chocolate to Loved Ones 🎁 - Spread the joy by gifting beautifully wrapped vegan chocolate bars to family, friends, or colleagues. It’s a delicious way to introduce them to plant-based goodness! Learn and Share 🌟 - Take time to learn about the sustainability and ethical benefits of vegan chocolate. Share your knowledge (and some chocolate) with others to inspire more people to make the switch. Support Vegan Brands 🛒- Celebrate by shopping consciously and supporting brands like ours, who are committed to creating cruelty-free, sustainable treats. Chocolate and Chill 🍫🎬 - Pair your favourite vegan chocolate bar with a cosy movie night. Bonus points if the film has a theme of sustainability or vegan living! Join Online Vegan Communities 🌍 - Participate in discussions, share your chocolate recipes, or post about your favourite vegan chocolate brands on social media to spread awareness. However you celebrate, let World Vegan Chocolate Day remind us that indulgence can be kind, sustainable, and oh-so-delicious! #WorldVeganChocolateDay #VeganChocolate #PlantBasedTreats #VeganDesserts #ChocolateLovers

Wishing everyone, and all animals near and far a very Happy, Healthy, Sustainable New Year! 🌟⭐#HappyNewYear #SustainableLiving #AnimalLovers #HealthyLifestyle #EcoFriendly #NewYearWishes #ConsciousLiving #SustainableFuture #AnimalRights #NewYear2024

🍫✨ New year, new menus! Our No Added Sugar Vegan Chocolate is here to help your business deliver healthier indulgence in 2025. 🌱 Benefits for your customers: ✔ A lighter option after holiday indulgence. ✔ All the rich, chocolatey taste they love, without the added sugar. ✔ Perfect for health-conscious diners seeking better choices. Show your customers you care by offering premium, guilt-free chocolate desserts that keep them coming back. 👉 Shop the range now https://lnkd.in/eVHAW9PV #veganchocolate #noaddedsugarchocolate #VeganInnovation #HealthierDesserts #NoAddedSugar #CateringTrends #TasteWithoutCompromise

Enjoy a very Merry Vegan Christmas, peace and good will to all, especially the animals - love from Plamilfoods x #VeganChristmas #PlantBased #CrueltyFree #VeganHolidays #MerryVegan #PlamilFoods #VeganCommunity

📧 Ready for VIP treatment? Subscribe to our emails and be part of an exclusive community! 🌱💚 Here’s why you’ll love it: ✨ Early access to limited-time offers. ✨ Regular updates on latest product news and innovations. ✨ Be the first to grab the best discounts on your favourites. Don’t wait until it’s too late—join our mailing list and stay in the loop for all things delicious 🍫 👉 https://lnkd.in/e6q-PRa7 #StayConnected #ExclusiveDeals #EmailPerks #VeganChocolate

BREAKING: Pantone Declares 2025 the Year of Mocha Mousse—Chocolate Just Got Trendier Than You Hold on to your dessert forks, people. Pantone, the self-proclaimed global colour authority, has named Mocha Mousse the official colour of 2025. That’s right—PANTONE 17-1230 is here to remind us all that chocolate and coffee tones aren’t just delicious; they’re sophisticated, lush, and now apparently… lifestyle goals. According to Pantone, Mocha Mousse is “a level of thoughtful indulgence,” capturing a cultural shift toward simple pleasures, harmony, and (presumably) dessert-inspired wardrobes. The colour is already being hailed as the next big thing in fashion, home décor, beauty, and, of course, food. So don’t be surprised if your pastries, throw pillows, and nail polish all start looking like dessert. But here’s the thing—at Plamil Foods, we’ve been embracing the chocolate chic lifestyle for decades. Why just wear or decorate with Mocha Mousse when you can eat it? Our vegan chocolate bars, organic spreads, and baking ingredients embody the comforting richness of cacao every day, without the dairy, palm oil, or guilt. Forget “thoughtful indulgence”—Plamil’s here for the real indulgence. Want to turn your kitchen into the trendiest spot of 2025? Stock up on Plamil chocolate and bake yourself a Mocha Mousse-inspired masterpiece. Who needs fashion when your dessert is already runway-ready? Because trends come and go, but chocolate stays timeless. Or, as Pantone might say, “unpretentious yet sophisticated.” Yeah, we nailed that years ago. #Pantone2025 #MochaMousse #ChocolateTrends #VeganChocolate #ChicDesserts #ColorOfTheYear #ChocolateLovers #GuiltyPleasure #BakingInspiration #ChocolateLifestyle

🌟🍫 Don’t forget to mark your calendars for #WorldVeganChocolateDay2025! 🌱✨ This is the day to: ✅ Celebrate the incredible flavors of vegan chocolate. ✅ Raise awareness for clearer, updated labeling regulations. Let’s unite to showcase how popular, delicious, and sustainable vegan chocolate truly is. Together, we can make the world a little sweeter and a lot greener! 💚 👉 How will YOU celebrate? Share your plans below! #VeganChocolate #PlantBasedGoodness #ChocolateLovers #SweetSustainability #SupportLocal #PlantBasedChocolate #SustainableSweets #VeganTreats #HealthyIndulgence #WVCD

🌟 Ready to make 2025 your business’s best year yet? Start with the quality your customers deserve—our No Added Sugar Vegan Chocolate is perfect for the new year. ✅ Cater to customers seeking healthier choices after festive indulgence. ✅ Create guilt-free desserts without sacrificing taste or flavour. ✅ Stand out with premium vegan chocolate that delivers on quality and versatility. Indulge your customers’ cravings for delicious yet mindful treats. Stock up today and prepare for a healthier, tastier year ahead! 🍫✨ 👉 Explore the range https://lnkd.in/eVHAW9PV #CateringExcellence #NoAddedSugar #VeganChocolate #HealthierChoices #NewYearNewMenu

🚨 Important Reminder: The last day to place your order for guaranteed Christmas delivery is 16th December! After that, Santa might not make it in time. 🛷❄️ So don’t wait—order now and make your holiday a little sweeter! 💚🌱 👉 Click the link in bio www.plamilfoods.co.uk to shop your favourites! #VeganChristmas #ChocoLovers #StockUp #SweetSeason

This was so good last year - we felt this needed another share! THIS Christmas show stopper - Vegan Chocolate Orange Christmas Pudding was created by our friend Millie B INGREDIENTS: 60g plain flour 3 tbsp cornflour 2 tsp baking powder 120g dark brown sugar 5 tbsp cocoa powder 120g fresh white breadcrumbs ½ tsp ground mixed spice ½ tsp ground cinnamon finely grated zest and juice of 2 oranges (about 100ml juice) 60ml vegetable oil 1 tsp natural orange extract 300g mixed dried fruit and peel 70g pitted dates, chopped 120g dark chocolate chips Method: Grease a 1 litre pudding basin with dairy free butter & place a circle of greaseproof paper at the bottom. In a large bowl, mix together the flour, cornflour, baking powder, sugar, cocoa powder, breadcrumbs, spices & orange zest. Whisk orange juice, oil, orange extract & 80ml water together in a jug. Mix the wet ingredients into the dry ingredients, fold in the soaked dried fruits, dates & the chocolate chips. Transfer mixture to prepared pudding basin. Cut a large square of greaseproof paper & another of foil, both slightly bigger than the basin. Place foil over the paper & make a 2.5cm-thick fold in the centre of both layers. Place on top of the pudding basin, paper-side down, & fasten with a piece of string around the basin, under the lip. Tie another piece to this one, run it across the top of the basin & tie the other end to the string on the opposite side of the basin to create a handle, so that you can lift the pudding out of the pan. Place a upturned saucer at the bottom of a large saucepan & place the pudding basin on top. Fill the pan with hot water, about two-thirds of the way up the pudding basin. Cover the pot with a lid & bring to gentle simmer & steam for 3½ hours, checking occasionally & topping up the water if needed. After 3½ hours, lift pudding out of pan & leave to cool, until the pudding starts to shrink away from basin. Using a palette knife, loosen pudding from the sides and turn over onto a plate. For The Chocolate Sauce: 1 bar of Plamil’s Tropical Orange Chocolate 4 tbsp dairy-free milk METHOD: See how this was created on our youtube channel. https://lnkd.in/etk6bXcW