RootExtracts Ltd

Big thank you to Tesco for the opportunity to present on the circular economy of Branston Ltd potatoes, and how potato protein can be used in a wide range of applications due to its excellent functional properties. Special thanks to Sarah Haworth, Joanna Vierod, Stuart Garner, Vidyanath Gururajan, and Ed Rees for making this happen #PotatoProtein #CircularEconomy #FoodInnovation #FutureOfFood #PlantBasedProtein #FunctionalIngredients #SustainableFood #TescoProductForum

We are looking forward to attending the Food ingredients Europe Exhibition in Frankfurt this week. If you're interested in learning more about Root Extracts' Potato Protein and its excellent functional properties, then please drop us a message or contact us at info@rootextracts.co.uk #FiEurope #FiE #FoodInnovation #PotatoProtein #PlantBased #FiEurope2024

Happy National Hot Dog Day!    On a day dedicated to the traditional hot dog, we wanted to shout about how plant-based food products demand the best quality and perfect texture.    Our potato protein delivers just that. With its combination of binding, emulsification, and gelation properties, potato protein can help provide the best bite and texture.    Get in touch today for a sample by visiting our website www.rootextracts.com or contact our team at info@rootextracts.co.uk

Achieving the perfect texture and satisfying bite is crucial in plant-based and allergen-free product development. With its binding and gelation properties, our potato protein ensures that your meat alternatives, egg-free baked goods, and dairy substitutes not only look and taste great but also deliver that crucial ‘bite’ that consumers expect. Discover more about potato protein by visiting our website www.rootextracts.com or contact our team at info@rootextracts.co.uk  #PlantBased #PlantBasedMeat #PlantProtein #PotatoProtein

Happy National Burger Day! 🍔  Today we celebrate the beloved burger in all its delicious forms. At RootExtracts, we're here to help you create plant-based burgers with ideal texture and a satisfying bite. For a sample of our product, get in touch with by visiting our website www.rootextracts.com or contact our team at info@rootextracts.co.uk   #NationalBurgerDay #PlantBased #PlantBasedBurger #BurgerDay 

With the rise in food allergies, creating allergen-friendly baked goods has never been more critical.    Our product provides the binding and structure needed to make delicious, egg-free, and gluten-free treats.    Its excellent foaming properties also enable the creation of light and airy cakes, meringues, and culinary foams—perfect for inclusive, allergen-friendly baking.    Get in touch today for a sample by visiting our website www.rootextracts.com or contact our team at info@rootextracts.co.uk #EggFreeBaking #PlantProtein #FoodAllergies 

𝐄𝐯𝐞𝐫 𝐰𝐨𝐧𝐝𝐞𝐫𝐞𝐝 𝐡𝐨𝐰 𝐞𝐠𝐠𝐥𝐞𝐬𝐬 𝐛𝐚𝐤𝐢𝐧𝐠 𝐰𝐨𝐫𝐤𝐬? Our potato protein provides the necessary binding and structure, ensuring your cakes rise beautifully every time.    Eggs play a crucial role in traditional baking by providing structure, moisture, and leavening. They help bind ingredients together and create a light, airy texture.    Baking without eggs can be challenging because you need to replace their multiple functions to achieve similar results. This is where our potato protein comes in. Potato protein mimics the binding and structural properties of eggs.    𝐈𝐭 𝐩𝐫𝐨𝐯𝐢𝐝𝐞𝐬: Binding: Helps ingredients stick together.  Emulsification: Ensures even distribution of fat and moisture.  Gelation: Forms a stable structure to trap air and moisture.    Discover more about potato protein by visiting our website www.rootextracts.com or contact our team at info@rootextracts.co.uk

Egg allergies are becoming more common in the UK, especially among children, with 1 in 50 under the age of 6 affected. As a result, the demand for egg-free alternatives in baked goods is increasing. Potato protein, with its excellent foaming properties and binding properties, is an ideal solution for creating egg-free meringues and sponge / madeira cakes. Get in touch today to find out more: info@rootextracts.co.uk  https://lnkd.in/enecp8ru #EggFree #EggAllergy #EggIntollerence #PlantBased

We understand the importance of quality in every bite. Our potato protein binding quality ensures that your plant-based burgers hold together seamlessly, delivering a consistently satisfying experience from the BBQ to your plate. No more crumbling, just delicious, firm, and enjoyable burgers every time. Discover the difference that quality binding can make in your plant-based products.  Get in touch: info@rootextracts.co.uk  https://lnkd.in/ejWKZDKE #PlantBased #FoodInnovation #QualityIngredients #FoodTech 

Our potato protein offers numerous benefits for food manufacturers, particularly in the plant-based and egg-free product segments. Here are the key benefits: 𝗕𝗶𝗻𝗱𝗶𝗻𝗴 𝗣𝗿𝗼𝗽𝗲𝗿𝘁𝗶𝗲𝘀: Enhances texture and provides a firm bite in plant-based alternatives like burgers and sausages.  𝗘𝗺𝘂𝗹𝘀𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗣𝗿𝗼𝗽𝗲𝗿𝘁𝗶𝗲𝘀: Ideal for plant-based dressings..  𝗚𝗲𝗹𝗮𝘁𝗶𝗼𝗻 𝗣𝗿𝗼𝗽𝗲𝗿𝘁𝗶𝗲𝘀: Ensures structure and stability, perfect for egg-free cakes, plant-based sausages, and deli meat substitutes.  𝗛𝗶𝗴𝗵 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗩𝗮𝗹𝘂𝗲: High Protein Digestibility score indicating excellent protein quality and comprising all the essential amino acids  𝗡𝗼𝗻-𝗔𝗹𝗹𝗲𝗿𝗴𝗲𝗻𝗶𝗰: Suitable for those with soy, egg, wheat, and nut allergies, expanding the market reach of your products.  𝗪𝗶𝗱𝗲 𝗥𝗮𝗻𝗴𝗲 𝗼𝗳 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀: Can be used in various food products such as plant-based burgers, sausages, deli meat substitutes, egg-free cakes, vegan cheeses, and dressings.    To know more about our product or receive a sample, get in touch with our team: info@rootextracts.co.uk https://lnkd.in/ewTcqBSB #PlantBased #MeatFree #AllergyFree