About us
Fergus Henderson and Trevor Gulliver's Michelin-starred nose-to-tail dining. Established in London in 1994, St. JOHN has become an institution, much lauded for its pared back aesthetic and pioneering simplicity, with Fergus Henderson hailed as the godfather of modern British cookery. The group now consists of three restaurants: St. JOHN Smithfield, St. JOHN Bread and Wine and St. JOHN Maltby, and has expanded to include St. JOHN Bakery, St. JOHN Wines and St. JOHN at Home: where we share our best-loved ingredients from the St. JOHN kitchen for the home cook.
- Website
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https://linktr.ee/stjohnrestaurant
External link for St. JOHN Restaurant Company Ltd.
- Industry
- Restaurants
- Company size
- 51-200 employees
- Headquarters
- LONDON
- Type
- Privately Held
- Founded
- 1994
Locations
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Primary
Get directions
26 St John St
LONDON, EC1M 4AY, GB
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Get directions
94-96 Commercial St
LONDON, E1 6LZ, GB
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Get directions
72 Druid Street
London, SE1 2HQ, GB
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Get directions
42 Maltby Street
London, SE13PA, GB
Employees at St. JOHN Restaurant Company Ltd.
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Christopher Gosling
Finance Director at St John Restaurant Co Ltd
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Sunnil Panjabi
Experienced Restaurant Manager l Proven Restaurant Operator l Inspiring Team Leader l Guest-focused l Results-driven l Experience of New Sites l…
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Lucile HALDRIC
Supervisor at St John Restaurant Co Ltd
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Barry Milton-Cook
Managing Director at St John Restaurant Co Ltd