Supper Magazine

🍽️ Supper is served 🍽️⁠ In issue 41, we head into the beautiful gardens of Le Manoir aux Quat'Saisons, A Belmond Hotel with Raymond Blanc, who muses on the importance of cultivating fresh talent, while Rafael Cagali reveals the secret to living the good life – spoiler: it’s about achieving work-life balance. Our trio of chef interviews is concluded by Michelin-starred Theo Randall, who explains why Italy will always be his go-to destination for gastronomic inspiration. Meanwhile, we go Down Under to uncover the rejuvenation of Sofitel Sydney Wentworth, a landmark hotel that’s been revived and now includes four innovative F&B concepts. We head to Brussels to check out Corinthia Hotels latest opening, where signature restaurants Palais Royal and Le Petit Bon Bon are championing Belgian cuisine. And we explore the unique F&B offering at St Regis Gardens at The St. Regis Dubai, The Palm, where six individual dining concepts have been unveiled in a spectacular rooftop setting. And in features, we investigate the growth of the no- and low-alcohol movement that’s gaining traction worldwide and having a longstanding impact on every aspect of the hospitality industry in the process, ranging from drinks creation to bar design and beyond.  Read the digital issue: https://lnkd.in/eCfc9a4U #newopening #luxuryhotels #luxuryhospitality #restaurant #bar #finedining #culinarytourism #foodie #foodandbeverage #topchef #michelinstar #hospitalitydesign #hospitality

On the cover: Centuries ago in Thailand, elite chefs created culinary masterpieces for the kingdom's royal families beneath the gilded rooftops of ancient palaces. Today, Anaalā Thailand carries this tradition forward. The new restaurant, inside Iniala Beach House Thailand and helmed by Ian Kittichai, spotlights local ingredients and celebrates the artistry and elegance of Royal Thai cuisine. On the cover is Kittichai's Chor Muang Sai Gai, or Purple Blossom with Chicken dumplings - a masterclass in creating intricate and beautiful dishes fit for royalty. Read the full cover story: https://lnkd.in/e7tk6x5W ✍️ Hannah Currie 📸 Courtesy of Iniala Beach House Thailand #newopening #luxuryhotels #luxuryhospitality #restaurant #bar #finedining #culinarytourism #foodie #foodandbeverage #topchef #michelinstar #hospitalitydesign #hospitality

Take a peek inside Supper 41: We review venues at Sofitel Sydney Wentworth, Corinthia Grand Hotel Astoria Brussels, The St. Regis Dubai, The Palm and The Feathers Hotel Woodstock; get to know culinary stars Raymond Blanc, Theo Randall and Rafael Cagali. And don’t miss our deep dive into the no- and low-alcohol movement and its impact on drinks creation and bar design. Read the digital issue now: https://lnkd.in/eCfc9a4U #newopening #luxuryhotels #luxuryhospitality #restaurant #bar #finedining #culinarytourism #foodie #foodandbeverage #topchef #michelinstar #hospitalitydesign #hospitality

Art hotel Izza Marrakech has announced the launch of its standalone restaurant, Noujoum. Read the full story here: https://lnkd.in/eUNxf-rZ #luxuryhotels #luxuryhospitality #restaurant #bar #finedining #culinarytourism #foodie #foodandbeverage #topchef #michelinstar #hospitalitydesign #hospitality

Turkish porcelain brand PORLAND is launching a new tableware brand called Pioli, specifically for the restaurant and hospitality market. Read the full story here: https://lnkd.in/ewPg-mYN #luxuryhotels #luxuryhospitality #restaurant #bar #finedining #culinarytourism #foodie #foodandbeverage #topchef #michelinstar #hospitalitydesign #hospitality

MESA Ceramics, the Portuguese manufacturer of fine stoneware, has announced a strategic partnership with Global Tableware Collective (GTC). Read the full story here: https://lnkd.in/ek7gr6qY

Supper Selects is back with a round-up of February's tastiest stories from the world of hotel F&B – dig in! 🍽 #foodandbeverage #hospitality #foodie #restaurantdesign #bardesign #restaurantinterior #restaurantdecor #hospitalitydesign #michelinstar #finedining

Canadian interior design studio Ste Marie has given new life to the guest lobby and 1927 cocktail lounge at the Rosewood Hotel Georgia, Vancouver. Read the full story here: https://lnkd.in/eCXURpnX #luxuryhotels #luxuryhospitality #restaurant #bar #finedining #culinarytourism #foodie #foodandbeverage #topchef #michelinstar #hospitalitydesign #hospitality

Jumeirah Zabeel Saray unveils Arcadia by Amala, an intimate dining experience where the rich traditions of Indian cuisine are reimagined through sustainable practices. Read the full story here: https://lnkd.in/ewVd8Xei #luxuryhotels #luxuryhospitality #restaurant #bar #finedining #culinarytourism #foodie #foodandbeverage #topchef #michelinstar #hospitalitydesign #hospitality

The Ritz-Carlton, Istanbul launches Limoré, an Italian restaurant that brings the vibrant flavours of the Mediterranean to the city’s heart. Read the full story here: https://lnkd.in/eRnu3eBJ #luxuryhotels #luxuryhospitality #restaurant #bar #finedining #culinarytourism #foodie #foodandbeverage #topchef #michelinstar #hospitalitydesign #hospitality