TGP International | Creating World-class F&B and Retail Brands

For the last two years, Jessica Jones has been an integral part of the Floozie Cookies team at TGP International | Creating World-class F&B and Retail Brands bringing her creativity and passion to the brand’s marketing and social media efforts. With eight years of vegan living, Jess has a personal connection to conscious consumerism and takes pride in showing how plant-based options can be indulgent and exciting. “Veganism is more than just a lifestyle—it’s about making thoughtful, impactful choices,” Jess shares. “Through my work, I get to show that plant-based options are just as bold and fun as any other. “Being part of Floozie’s growing global community has been particularly rewarding. It’s amazing to feel that the work we do resonates with people—whether it’s creating moments of joy or sparking curiosity.” Her role reflects Floozie’s ethos, proving that plant-based can be anything but ordinary and leaving a lasting impression on those who experience it. #TGPteam #TGPInternational

Subscribe to our newsletter for exclusive updates, industry trends, and a sneak peek into our latest F&B concepts and design innovations. https://lnkd.in/e6cy9TdQ #restaurantdesign #hospitalitydesign #projectmanagement #interiordesign #customerexperience

At this year’s Morocco Showcase Summit, TGP Partner Daniel Morgan shared key insights on The Growing Role of F&B in Mixed-Use Developments. His presentation highlighted how F&B concepts are able to transform urban spaces into vibrant, multi-functional destinations—a trend gaining momentum across Morocco and North Africa. #TGPInternational #MoroccoShowcase

We’re extremely pleased to see the UK debut of Lena Lu Donuts, launching within Primark stores at Lakeside and Watford. This milestone, supported by Gamechangers Hospitality Investments, highlights an industry-wide focus on enhancing the retail experience with strategic F&B and the ongoing (and truly exciting) overlap between Retail, Dining and Entertainment spaces! https://lnkd.in/dmmphW_J

The holiday period is one of the most profitable times of the year for F&B businesses, with significant increases in customer spending that restaurants, bars, food retail brands, and more can’t afford to miss. With marketing efforts often starting months in advance to ensure every detail—from menus and seasonal promotions to photography—is meticulously planned, it’s exciting to see some amazing campaigns go live this year, including from TGP’s incredible Consumer Marketing team launching quality work for brands like Pivot Bar & Bistro, Doughnation Pizza, Lena Lu, and Floozie Cookies! Jessica Jones Ruby Wand Alexa Seklecki Alexandra Fuidge #TGPInternational #FestivePlanning #HospitalityIndustry

In our latest blog post, we uncover the surprising beginnings of modern food trucks, tracing back to Texas rancher Charles Goodnight. Known as the “father of the Texas Panhandle,” Goodnight created the first mobile kitchen—or chuck wagon—for his cattle drives, outfitted with shelves, counter space, and storage for preserved foods. Curious to see how this 19th-century innovation inspired today’s food truck scene? Read the full story here: https://lnkd.in/gwf4Jmtv #TGPInternational #FoodTrucks

“At the heart of urban development is the vital process of F&B Masterplanning—an essential element that plays a pivotal role in shaping the identity, social dynamics, economic viability, and cultural vibrancy of modern urban spaces.” Read Simon Wright’s Opinion piece in Business Today ME on: The Importance of F&B Masterplanning for Community Development https://lnkd.in/epXp6NFC #TGPInternational

From ideation to execution, a lot more goes into F&B marketing than most people think. But what a great feeling when it all comes together! #TGPInternational

Read ‘Tantalizing Food Halls - The Winning Formula for Developers and Asset Owners’ by Nichola Beskine-Taylor in November’s issue of Construction Business News Middle East! https://lnkd.in/diS5--NV

Read why ‘Strategic Design is the Key to F&B Concept Success’ by Claire Richmond in Design ME’s November issue! https://lnkd.in/dHV8NnWW