THE PIG Hotel | B Corp

THE PIG Hotel | B Corp

Hospitality

Brockenhurst, Hampshire 13,925 followers

Homegrown in every way. Restaurants with rooms, where everything starts with the Kitchen Garden. B Corp Certified.

About us

THE PIGs are really restaurants with rooms and kitchen gardens. The concept was created in 2011 with THE PIG, Brockenhurst and our litter now consists of hotels across the south coast in Hampshire, Dorset, Kent, Devon, Somerset, Cornwall and West Sussex. Each hotel has its own personality and sense of self. Each evolved rather than interior designed, with laid-back warm service, and a genuine commitment to environmental and social responsibility. With an obsessive commitment to home grown and local produce, THE PIGs celebrate the seasons and use only the best, freshest and most authentic foods and ingredients. It is all about our kitchen gardens, they are the beating heart of each operation… everything is driven by the gardener/forager and chef.

Industry
Hospitality
Company size
501-1,000 employees
Headquarters
Brockenhurst, Hampshire
Type
Privately Held
Specialties
Restaurant, Deli-bar, Hotel, and Spa Treatments

Locations

Employees at THE PIG Hotel | B Corp

Updates

  • View organization page for THE PIG Hotel | B Corp, graphic

    13,925 followers

    We are over the moon to share that last night we were awarded Sustainable Hotel of the Year, at the Hotel Catey Awards 2024!🌱🥂🐖 The Hotel Cateys honour the very best in hospitality, and this award celebrates the hard work and commitment of every PIG person across the group, all working towards sourcing responsibly, supporting society and protecting the environment we call home. Thank you to The Hotel Cateys for recognising - what a night to be surrounded by so many of our industry leading peers! If you would like to find out more about our recent award, read the recent The Caterer article here: https://lnkd.in/gSPp5D4u

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  • View organization page for THE PIG Hotel | B Corp, graphic

    13,925 followers

    Our newest member of the litter, THE PIG-in the Cotswolds, swung open its doors on Sunday 8th September, and we couldn’t be more excited to welcome you inside!🥂 To help you feel extra at home when you pop to see us, why not get to know some of the friendly faces you’ll see digging in the gardens, shaking a cocktail or two behind the bar, welcoming you at reception and serving up some delicious dishes in the restaurant.🌿 Many have been part of THE PIG family for years, and we’ve got some exciting new additions, too!🐖 Get to know the team at THE PIG-in the Cotswolds here: https://lnkd.in/e9nSwaVc

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  • View organization page for THE PIG Hotel | B Corp, graphic

    13,925 followers

    The day is finally here… OUR DOORS ARE OPEN IN THE COTSWOLDS!🥂🎉   Our latest PIG is a Grade II honey-hued house, nestled in the idyllic village of Barnsley, filled with very large bedrooms (some of the largest of all THE PIGs!) with many overlooking the original arts and crafts style gardens, created by renowned garden designer, Rosemary Verey.🌱 This house really has something special about it – it’s warm, elegant, and refined, full of soft colours and gentle florals and there are hidden gems around every corner, from The Village Pub across the road to the Fieldhouse, a space for treatments and wellbeing tucked away in the gardens.🌿 Fancy seeing it for yourself? Why not book today, to come on in, make yourself at home, and meet the newest member of the litter: THE PIG-in the Cotswolds!🐖 #thepighotel #thepighotels #thepiginthecotswolds

  • View organization page for THE PIG Hotel | B Corp, graphic

    13,925 followers

    Discover your next Kitchen opportunity!🐖 We have a handful of exciting Chef & Kitchen Porter roles waiting for you to get stuck into at our newest PIG, in the heart of the Cotswolds...🌱 If you’re ready to be part of something special, keeping things interesting, working collaboratively, and only using the freshest local produce... We’d love for you to join our team at THE PIG-in the Cotswolds!🐖 Find out more and apply here: https://lnkd.in/gwvJVzBX

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  • View organization page for THE PIG Hotel | B Corp, graphic

    13,925 followers

    🌱We’re proud to share, we are now a B Corp! 🌱 B Corp certification shows how seriously we take our commitment to a socially and environmentally conscious way of life. 🌎 Ever since we opened our first PIG in the New Forest, 13 years ago, it’s been in our DNA to champion local suppliers, help the environment thrive, and provide real opportunities for our PIG people. It’s our way of life! So, joining the B Corp community made complete sense to us. B Corp Certification isn’t an award — it’s the beginning of a journey towards continuous improvement and collective action. Being a B Corp isn’t about being the best, it’s about always working to be better. Which is something we, at THE PIGs, believe to our core, by sourcing responsibly, supporting society and protecting the environment. It’s a Big deal worth celebrating, together.🥂 Find out more here: https://lnkd.in/eyt_3_ph

  • View organization page for THE PIG Hotel | B Corp, graphic

    13,925 followers

    And just like that... Alex Lewis has crossed the finish line at THE PIG-at Harlyn Bay today, marking an incredible end to his PIG2PIG challenge!🍾   Alex has rowed 350 miles offshore from THE PIG-at Harlyn Bay in Cornwall all the way to THE PIG-at Bridge Place in Kent – all before hand-cycling 649 miles back to THE PIG-at Harlyn Bay to raise money for three incredible charities, including one very close to our hearts: Hospitality Action.🌱   We hope you can join us as we raise a glass to Alex and the amazing challenge he has undertaken!🥂 There’s still time to support his incredible efforts – simply click the link here: https://lnkd.in/eY3NqSWE

  • View organization page for THE PIG Hotel | B Corp, graphic

    13,925 followers

    Throughout June, THE PIG will be supporting our good friend Alex Lewis in his PIG2PIG challenge which will raise money for a charity close to our heart, Hospitality Action. Alex, a quadruple amputee, will take on the following over the course of a month with his team: 🐖Row 350 miles from Cornwall to Dover (a world first for a quadruple amputee!). 🐖Then hand cycle 650 miles from Kent to Cornwall, covering the length of the country via each of the eight PIGs. We will be cheering Alex and his team on across THE PIGs by hosting them for the different stages of the challenge. To help support the challenge and Alex’s fundraising efforts, we are adding a voluntary £1 donation to your restaurant bill. To find out more about the PIG2PIG challenge and Alex’s journey, click here: https://lnkd.in/eY3NqSWE Photo by Abi Chadwick.

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