thefoodpeople

🍽️ Our latest monthly recaps of the hottest new food and beverage openings from around the world on TrendHub are now live. Over on the blog we've spotlighted six highlight openings from November. From a cocktail bar and tasting counter from Chef Daniel Humm and artist Francesco Clemente in NYC, to 60's Italian cafe inspired pop-up bar by the British design house Paul Smith and more. Check them out here and find out how you can access the full new opening reports as a TrendHub subscriber. 👇 https://lnkd.in/edDeFkmc

🍕 Analysing thousands of touchpoints across the breadth of the pizza-based food service sector, our 2024 Pizzerias Menuwatching report is here. From Fun Fats, All About the Base & Sip and Slice - have a read of three slices of wisdom from the full 95-page report in our key takeouts selection on the blog, plus discover how to access the report in full as a TrendHub subscriber. 👇 https://lnkd.in/e6XTgCba

🗓️ What's occurred in November over the years... from Box Park's 1st opening in Shoreditch in 2011, to turmeric becoming a go-to superfood in 2015 and Harrods opening H Café in 2019. We've spotlighted some of the happenings and trends that have occurred over the years in the month of November, as featured in our new 18 Years In Food & Beverage Trends EBook. Check out five highlights from between 2006 and 2023. 👇 https://lnkd.in/eVquinwz

📈 It's a busy period for reports going live on our TrendHub - the latest being our Autumn 2024 Seasonwatching report, delving to the heart of all things Autumn - analysing thousands of touch points to identify the big trends and future foresight. As usual, we've collated three key takeouts from the full 106-page report to give you a feel for what to expect. These include: Brekkie Comfort; Brat Autumn; and Slide Into The Season. Explore each of these in more detail on the blog via the link below. If you're not a tfp TrendHub subscriber but are interested in getting access to our regular, in depth reporting then get in touch today. 👇 https://lnkd.in/eKpGAeTQ #foodtrends #drinkstrends #foodandbeverage #autumnfoods

🙌 One week on from our 11th Annual Food & Beverage Trend Summit... We were thrilled to see more than 2,500 registered attendees from 58 countries across the world - 116,717 minutes of speaker sessions watched on the day, a whopping 1,945 hours... and more since then! A huge thank you to all our incredible speakers from the day - Charles Banks, Amelia Boothman, Shokofeh Hejazi, Edd Lees of Wildfarmed, Riley Jackson of Ivy Farm Technologies, Chef Eric Vildgaard of Restaurant Jordnær, Amirtha Sastry of Wonder, Kate Cawley of Future Food Movement, James Toop of Bite Back 2030, and Steve Challouma. Their insights and expertise were invaluable, and we’re truly grateful for the time and energy they shared with us. The day was nothing short of inspiring - each presentation and debate left attendees informed, energised, and ready to tackle the challenges and opportunities ahead! Finally, a big thank you to everyone who joined us on the day or has caught up with speaker sessions since then. Your continued support of thefoodpeople and of Chefs in Schools is what makes all of this possible! #tfp #thefoodpeople #freesummit #TFPTrendSummit24 #onlinesummit #foodtrends #drinktrends #beveragetrends #chefsinschools #thankyou

📈 Our 2024 Fish & Seafood Categorywatching report is now live over on the tfp TrendHub for subscribers to explore in detail. We've collated three key takeouts as an introduction. From Snackification to Premiumisation and Butter Me Up!, check out these takeouts in more detail and access the full 119-page Fish & Seafood report as a tfp TrendHub subscriber* via the link below. 👇 https://lnkd.in/exumeGuy *If you're not yet subscribed, get in touch today to find out how you too can access our regular, in depth reporting. #foodandbeverage #foodtrends #drinkstrends #seafood

♻️ Finally, rounding out the day was a thought-provoking panel discussion covering Healthy Sustainable Diets. On this panel was Kate Cawley, Future Food Movement, James Toop, Bite Back 2030 & Steve Challouma, Nomad Foods. Read some key takeouts from the discussion. #tfptrendsummit24

♻️ The penultimate speaker on our virtual stage was Amritha Sastry - Head of Culinary Strategy & Operations at NYC food hall, Wonder, to talk about innovation in the fast casual dining sector. Check out some of Amritha's key takeouts. 👇 #tfptrendsummit24

♻️ The third guest of the afternoon was chef Eric Vildgaard, Co-Founder of Copenhagen restaurant Restaurant Jordnær. Eric joined us to talk about his journey, the future of fine dining & more. Here's some takeouts from his discussion. 👇 #tfptrendsummit24

♻️ After Edd, we welcomed Riley Jackson - Head of Marketing and Strategic Partnerships at Ivy Farm Technologies, to discuss all things cultivated meat. Here's a few takeouts from Riley's talk. 👇 #tfptrendsummit24