The Wolseley Hospitality Group operates some of London’s best-loved restaurants. Today, the portfolio comprises The Wolseley on Piccadilly, The Wolseley City in Monument, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John’s Wood, Bellanger in Islington and Manzi's in Soho. At The Wolseley Hospitality Group we believe that people are our biggest asset and we are proud to deliver hospitality from the heart in order to create places where people feel they belong. The Wolseley Hospitality Group is based on a foundation of values that each member of staff is expected to promote and live by. These values define the way we relate to each other; to our staff, to our guests, to our suppliers and to anyone we come in contact with – it also drives the experiences we want to deliver in our establishments. 𝑯𝒐𝒔𝒑𝒊𝒕𝒂𝒍𝒊𝒕𝒚 𝒇𝒓𝒐𝒎 𝒕𝒉𝒆 𝒉𝒆𝒂𝒓𝒕 𝑬𝒙𝒄𝒆𝒑𝒕𝒊𝒐𝒏𝒂𝒍 – 𝒊𝒏 𝒆𝒗𝒆𝒓𝒚𝒕𝒉𝒊𝒏𝒈 𝒘𝒆 𝒅𝒐 𝑾𝒆 𝒂𝒄𝒕 𝒘𝒊𝒕𝒉 𝑰𝒏𝒕𝒆𝒈𝒓𝒊𝒕𝒚
External link for The Wolseley Hospitality Group
Whether you’re planning an intimate dinner or a grand celebration, our iconic venues are ready to welcome you. 🎄 If still need to make your reservation, we would love to help. Simply click here: https://lnkd.in/e5F-XKCT We're here to make your year-end celebration a truly special one. Saimir Kalziqi Mark Bloom Artan Mesekrani Nikolai Clerc Daniele Bilardo Daniele Scarfone Daniel Craig Erin McGuinness Raminta Mackeviciute Alice Searle
"What I love about running a kitchen centres around food, but I also find the camaraderie special – I enjoy motivating the team, researching and developing menus and leading from the front. I’m a hands-on person, so I know that office work wouldn’t suit me. In the kitchen, you can be creative and play with tastes and flavours. It’s about leaving ego at the door and working as one unit. I particularly enjoy preparing the dishes that require precision and intricacy, such as Beef Stroganoff or a classic sauce for Kedgeree." - Maciej Banas, our Head Chef at The Delaunay.
This season, savour the comforting flavours of our festive menu at Colbert, crafted with a touch of Parisian magic. Indulge in dishes like our Confit Goose Leg with braised red cabbage and berry jus, or the Pan-Roasted Venison Loin with celeriac purée and blackberries - each plate brimming with seasonal warmth. The team at Colbert look forward to welcoming you, and sharing these special flavours! Daniele Bilardo Emiliano Lapergola Cigdem Gultekin Rickenberg Jesus Manuel Fernandez Ramirez Sascha Rieb
“We focus on celebrating people from all walks of life, nationalities, and different experience levels, by proactively promoting and celebrating diversity throughout our business. Doing this reduces the risk of any age-related bias within our brand. At The Wolseley Hospitality Group we create a culture that fully embraces diversity, experience, and celebrates our people. “ Janene Pretorius, Director of People & Culture. Take a listen to Trevor’s story – he is one of our dedicated team members, and he shares his passion for hospitality in this inspiring video. #Diversity #TWHGPeople #OurPeople
Monday morning coffee set up…the team at The Delaunay Counter have a few exquisite cakes and pastries to accompany your coffee selection. The perfect 'pick-me-up' on a busy Monday 🧁 Saimir Kalziqi Maciej Banas
We were honoured to participate in the Shooters Hill Sixth Form College annual charity event, supporting Roots4Life and the Greenwich Wildlife Network. Under the expert guidance of Senior Sous Chef Adam Perfitt from Brasserie Zédel, our talented team members, Rhys and Michelle, pulled out all the stops to create a phenomenal lunchtime main course. Guests were treated to fillet of daurade with ratatouille and olive tapenade, accompanied by a side of steamed potatoes with Maître d’hôtel butter. Their dedication and skill delighted the 41 attendees and made the event truly special. Supporting Shooters Hill Sixth Form College holds a special place in our hearts. Many of our apprenticeship graduates have been students of the school, and have seamlessly transitioned into full-time roles when they graduate. Rhys and Michelle, both alumni now working full-time at Brasserie Zédel, were the perfect duo to represent The Wolseley Hospitality Group at this event. We’re proud to celebrate everyone involved for making this event a memorable success and for contributing to such worthwhile causes ❤️ #CommunityEngagement #Hospitality #SupportingFutureTalent Charles Hilton Federico Pinotti Anastasia Talatzidou
Indulge in our signature Haggis & Duck Eggs breakfast at The Wolseley. This hearty dish is an undeniable guest favourite. Discover the recipe and recreate it at home: https://lnkd.in/eAZYSSzc Daniele Scarfone Alexandre Nicolas
The pace in our kitchens is lively, and each service is an opportunity to share our dedication, creativity and passion with our colleagues and guests. It’s not just a job, it’s a way of life for us at The Wolseley Hospitality Group – a place where people feel they belong. Be part of something special – join our team: https://lnkd.in/eDCT9KTU Simon Wedlock Bertha Dewi, Assoc.CIPD Antonio Marietti Charles Hilton
At the heart of British culinary tradition, the Sunday roast is a dish we’re proud to keep alive and share with our guests, especially at The Wolseley City. Whether you're craving the rich flavours of Herefordshire Beef, the comforting tenderness of Corn-Fed Chicken, or a delicious vegetarian twist with Roast Celeriac, our team take pride in serving something exquisite for everyone. We look forward to welcoming you to a taste of tradition, with a little something for every palate! Daniel Craig Jai Shaikh Michael Browne