Wyke Farms

Wyke Farms has unveiled new branding The new look covers its core range of premium cheddar and butter across all packaging in retail and catering

We're proudly sponsoring this evening’s Baking Industry Awards (British Baker) on their mission to recognise the brilliant work of bakers and bakery businesses across Britain! We’ve been making our Award-Winning, family recipe butter for over a century and like to think it’s creamy, clean & smooth flavour has been the secret ingredient for many talented bakers across the UK over the years. Good luck to all the nominees at tonight’s ceremony. #BakingIndustryAwards #BakeryAwards #BIA

Today, we had the honour of hosting the crew of Royal Navy HMS Somerset, with whom we proudly share an affiliation. Our very own Jason Fewell a former Navy engineer, and Jack Davies, an ex-Naval Submariner, led the crew on an exclusive tour of our cheese and butter making departments, concluding with a special grading session with Diane Cox. It was a fantastic day of sharing knowledge and experiences, strengthening our bond with the naval community. Thank you, HMS Somerset, for your service and for spending the day with us!

We’re thrilled to share that Ivy’s Reserve Somerset Red is now available to purchase in Sprouts Farmers Market stores nationwide in the US. Our Somerset Red is a contemporary twist on the traditional Somerset cheese, aged for 12 months and crafted to Ivy’s Reserve renowned 100-year-old family recipe with some subtle twists. Delight in the rich, velvety texture and marvel at the intricate balance of creamy indulgency and tangy undertones! #SproutsFarmersMarket #Sprouts #IvysReserve

Honored to support Apetito's 'Shift for the Hungry.' Helping to deliver 20,000 meals to those in need through FareShare Uk and City Harvest London. #MakingARealDifference #ShiftForTheHungry

This weekend we have been at SIAL in Paris, and we’ve been blown away by the “magnifique” reception. Our branding has had the seal of approval from buyers old and new, and the appetite for proper English Cheddar in Europe is clearly growing faster than ever. Come and find us if you’re here - we’ve got plenty of samples of our award-winning Cheddar.

Last night we were honoured to be recognised for our commitment to sustainability and innovation in the food and drink sector. This award is a testament to the hard work and dedication of our entire team. Thank you to everyone at The Food and Drink Federation and congratulations to all the other winners and finalists! #FDFAwards

Somerset-based Cheesemaker, Wyke Farms has built a reputation not only for its premium products but also for its groundbreaking environmental efforts. Its ‘100% Green’ initiative is testament to Wyke Farms' dedication to reducing carbon emissions and promoting sustainable farming practices. Through its partnership with PEMAC, Wyke Farms is also proving that growth and sustainability can go hand-in-hand.  We are very proud to support our client's journey towards a greener future ♻ Click below to learn how one of the UK's largest independent cheesemakers is overcoming the challenge of scaling production while maintaining a low carbon footprint. https://lnkd.in/ebWqAhNG #ClientSpotlight #CMMS #Sustainability #WykeFarms #Farming #Cheese

We're delighted to be showcasing our Award-Winning Cheddar at the Summer Fancy Food Show in #NYC... find us on stand 376 and say hello!

We are at Gulfood, the world’s biggest annual F&B event. The team are excited to be showcasing our award winning cheddar to industry leaders from all over the world. You can find us all week on stand S-L7 in the Trade Centre Arena. #gulfood2024 #wykefarms alain pancelot John Morton