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Compared to gas, cooking on a Waldorf Induction cooktop delivers a more rapid heat response and creates a safer and more pleasant work environment in a commercial kitchen. When cooking with induction, the whole surface area of the glass base is heated so the pan receives an even heat across its base and with nearly zero energy loss, the pan heats quickly and more efficiently. Alternatively, when cooking with gas, the flame heats only the bottom of the pan, leading to uneven heating and energy loss. Unlike gas, where flames can make handles dangerously hot, induction keeps the heat contained to where the pan touches the surface. You can move pan around without worrying about burning yourself, and when its done, a simple wipe over keeps everything clean. Induction gives you freedom and efficiency that gas just can’t match! https://ow.ly/horJ50TCiAf #waldorfequipment #waldofinduction #kitchenUpgrade #effortlesscooking #energyefficient #cookingmadeeasy #commercialkitchen #inductioncooking #inductionmadeeasy #fullymodular