Blue Seal United Kingdom

We are committed to developing new cooking technology that improves power and speed, precision and efficiencies in the commercial kitchen. Waldorf and Blue Seal now have a full package of induction options. Central to the Induction Range is a full size 2/1GN convection oven. There are twelve configurations of induction cooktops available. With a choice of 3kW and 5kW elements, options allow for round or full area cooking zones or a combination of both. Read our Connection article about the advantages of induction cooking. https://ow.ly/9pC950TvKfq #inductioncooking #inductioncooktop #cheflife

Waldorf now has a wide range of electric cooking options that maintain the reputation that the Waldorf brand is renowned for: powerful performance and durability. From induction cooktops, electric sealed hobs, fryers, griddles, oven ranges and many more – you can now fully build a streamlined kitchen using state-of-the-art electric cooking appliances. https://ow.ly/Lx1t50QiZ2w #waldorfbold #waldorfkitchen #kitchendesign 📷 credits: @chefshat

Turbofan units are stackable so you can increase productivity within the same footprint. Turbofan's compact systems achieve additional cooking or holding capacity in the same floor space. With the addition of a ventless hood, there's no restrictions on where your Turbofan units can be placed. Create the freedom and flexibility your venue demands with Turbofan. https://ow.ly/k3E950T4CoB #turbofanoven #convectionoven #compactkitchen

Fitra Community School in Melbourne has recently installed a commercial kitchen. Showcased here is a new Turbofan E33D5 Convection Oven positioned on a Stainless-Steel stand fitted with castors, and a Waldorf RN8600SE – LS Solid Electric Cooktop on leg stand. A Turbofan makes sense for early learning centres. With portability and a minimal footprint, Turbofan features a smart door for added safety and increased tray loading capacity. Simple functionality makes the Turbofan ideal for staff training and operation. A range of cooking operations including baking, roasting and regenerating bulk and single portion dishes brings versatility and flexibility to any school kitchen or canteen. Thanks Carlyle Engineering Bakery & Hospitality Equipment and @mdcbuildinggroup https://ow.ly/NaFR50U2Aeq #turbofanequipment #fooderserviceequipment #convectionovens

Not all sausage rolls are created equal. Check out these beauties from UK based Hopper Coffee House. An Italian style cafe with three stores in the United Kingdom, customers queue up for their coffee, stay for the good vibes and their delicious pastries, pastas and of course these fantastic sausage rolls. Using our Turbofan E31D4 Full Size Tray Digital Electric Convection Oven means greater productivity with minimal fuss. 4 full size trays each with 80mm spacing between each tray allows you to bake 15 of these big sausage rolls per tray. That means 60 BIG rolls per bake! Credit: @hoppercoffeehouse

Beka Claire - Baker, Maker and Master Sugar Cookie Decorator sure knows a thing or two about baking! No surprise, Beka uses a Turbofan to bake her amazing creations. Best for the Best we say! https://ow.ly/z2zo50P5G0r #turbofanoven #stackedovens #commercialkitchen #cateringequipment

Great Night out at Flight Club and the Alchemist in Birmingham, with Team Tailor-Made and some of their new customers. Thanks for joining us guy's, and for your continued support.

An introduction to cooking on a Waldorf Induction Cooktop * With the full zone you have 2 X 5 kilowatt zones. The whole space makes up 10 kilowatts. Consider full zone cooking as a target top, with an entire area you can cook with - you can move pans around or have two independent temperatures in the back and the front. * In the round options, you can have either 5 kw or 3.5 kw. Production kitchens where you need to get things boiling fast, the 5 kw would be ideal. For à la carte kitchen, 3.5 kw would be fine. * Induction delivers greater accuracy and temperature control over gas. With gas, the heat increases in a linear fashion. With induction, there is a slow and gradual uptick of heat, the heat is like a curve. This makes the induction cooktop great for more gentle cooking such as tempering chocolate, adding butter to sauce etc. Whether you're looking for raw extreme power or the most gentle and precise simmer, induction is an ideal option for any commercial kitchen. https://ow.ly/vXOm50TXIr3 #waldorfbold #cooktops #inductioncooking #inductioncooktop

Bateau Bay Hotel, NSW, Australia has undergone extensive renovations. A line up of Waldorf equipment takes centre stage in the commercial kitchen refurbishment. This vibrant hotel is one of the Central Coasts best family entertainment venues, with its bistro offering a diverse many crafted with fresh, locally sourced ingredients. The choice in a full line up of Waldorf cooking equipment gives chefs the power and versatility to deliver their diverse menu. A great seamless lineup, with Waldorf, you can create the layout you desire, mix and match tops and bottoms to configure your kitchen just about any way you like. Renowned for its durability and simplicity of operation, Waldorf is the ideal choice for chefs that demand performance in a busy kitchen. Credit: Coles Catering and Refrigeration Equipment #waldorf #commercialkitchen #cooktops

Feel the heat! The Cobra gas wok utilises a welded full-frame chassis with a double skin wok deck that delivers a robust, long-lasting surface. Our commercial woks do not require water to cool the deck, increasing energy efficiency and reducing steam. Cobra gas woks are available in single burner and two or three hole options. Choose your burner configuration - 95MJ/hr chimney burner or an impressive 105MJ/hr duckbill burner. Cobra Woks. Choice and Power. #commercialwok #commercialkitchenequipment #fooderserviceequipment #wok 🎥Credits Gao Asian Fusion