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💫 Start-up of the month: NoPalm 🌴❌ In this instalment of ‘Start-up of the month’ we speak to Lars Langhout, CEO of NoPalm Ingredients, a Dutch biotechnology company that is on a mission to produce palm oil without palm trees, through its unique fermentation process. Read the full interview here: https://lnkd.in/eXwiSNU2
🔬 Analysis conducted by Systemiq Ltd. and the The Good Food Institute Europe highlights the substantial economic potential of alternative proteins in Germany. ◾ €65bn in economic output. ◾ Creation of 250,000 new jobs. ◾ A high-ambition scenario for 2045. 🔗 Read more about the study: https://lnkd.in/eSjMVxni #altprotein #GFIEurope #Germany #alternativeproteins
Umami Bioworks has announced a strategic partnership with Purina Mills, LLC, aiming to reshape pet nutrition through the development of #cultivated seafood protein. This collaboration signifies a pivotal step toward addressing the pressing #sustainability challenges faced by the #petfood industry.
🚀🧫 Here's your weekly update, from The Cell Base! 💰 Steakholder Foods receives $250,000 grant 🍔 Magic Valley secures Australian government grant 💷 UK government invests £75m in alternative protein innovation 🍽️ ORF Genetics and Cellmeat showcase #cultivated shellfish in Iceland tasting Subscribe to our newsletter to receive the latest news straight to your inbox! 📥 - #cellbasedmeat #cellbasedindustry #cultivatedmeat #cellbasedprotein #biomanufacturing #innovation #cultivatedfood #cellbasedfood #precisionfermentation #altprotein
A recent analysis reveals that the UK government has allocated £75 million towards the development of alternative proteins. This investment aims to bolster research and innovation in #plantbased foods, #cultivatedmeat, and #fermentation technologies.
The Cell Base reposted this
NoPalm Ingredients has become the first company globally to scale the #fermentation of oils and fats from food industry side streams to an industrial scale of 120,000 litres. This milestone represents a significant step toward reducing dependence on palm oil and other tropical fats, aligning with environmental goals and evolving market demands.