Guangzhou · Shijiao Sichuan Restaurant

This restaurant's pickled fish is not only delicious, but also comes in generous portions. Pickled Fish A large pot, as soon as it's served, you can smell the fragrance. The fish is fresh, tender, and firm, paired with pickled vegetables which are very appetizing. Inside, there are also enoki mushrooms, baby cabbage, glass noodles, etc., perfect to go with rice. Spicy Hot Pot Full of wok hei, it contains fatty beef, beef tendon balls, shredded wood ear mushrooms, lotus root slices, and also large dried red chilies, fragrant and salty enough. Dry Pot Potatoes The potatoes are topped with chili powder, with a numbing and spicy aroma, delicious and satisfying.