CHOWA modern Japanese-French cuisine winter feast, high-end!

CHOWA's winter menu The whole set continues CHOWA's classic style Watching the chef busy preparing dishes at the counter It's really an alternative enjoyment 😎 . 🍞【Appetizer】 Signature soup brioche bread Paired with buckwheat butter, giving a touch of elegance and warmth to the cold winter. Then, half-cooked morning oyster kiwi seaweed roll, caramel fig brie cheese white duck burdock crispy roll and other dishes are presented in turn, gradually feeling the fresh and new taste of winter. In the chawanmushi, conch, spinach, walnut and Beaufort cheese, ricotta cheese are intertwined, and the ocean fresh storm sweeps the taste buds. . Mix mackerel seaweed juice with kohlrabi The sweet and sour, fresh, salty and spicy flavors are intertwined, showing the natural vitality of winter. Grilled Changbai Mountain black pork with coffee miso and root vegetables The balance of roasted aroma and plant aroma is ingenious. The flavor of the red magic shrimp mud tower is amazing, the caviar and shrimp paste egg yolk sauce is strong and fresh, and the crispy tower bottom is like being in Monet's garden. . 🐔【White soup】 Sanhuang chicken with white truffle, Jerusalem artichoke and green onion, milky white and smooth, strong umami, warm. 🦌【Main course】 New Zealand venison tenderloin is tender and odorless, with nutty herb crust and complex berry sauce, red wine venison sauce, irresistible. 🍮【Dessert】 Chestnut white cheese black chocolate Rich in layers, light in texture, moderate in sweetness. . Each dish has a careful explanation And each dish is replaced with tableware 🍴 High-end, exquisite, interesting 🤔️ It is worthy of being a Michelin guide restaurant 👍 Looking forward to the new menu next year. . Address: C Zone, Grandview Mall, 40 Qingfeng Street, Tianhe District, Guangzhou.