Guangzhou·Bistro 63

Christmas decorations adorn every corner It feels like being in a dreamy winter wonderland, with background music softly playing, making you feel enchanted Bone Marrow and Black Truffle Mushroom Rice The rich flavor of bone marrow perfectly blends with the aroma of black truffle, combined with the freshness of mushrooms and the softness of rice, making every bite a layered and delicious experience Herb Butter Baked Irish Razor Clams The meat is firm and succulent, with a crisp and sweet taste The rich butter and herb seasoning add endless flavor, making it irresistible to take one bite after another Satay Sauce Braised New Zealand Oxtail The rich aroma of satay sauce deeply penetrates the tender oxtail, slow-cooked to perfection, paired with the delicate texture of parsnip puree, the abundant collagen and protein make it unforgettable