Singaporean Cuisine: Surprising Soy Milk Vegetable Pot

✨Flaming Black Gold Char Siu ($109) The char siu is like Dongpo pork, half fat and half lean, incredibly flavorful 🥳 ✨Soy Milk Hainanese Vegetable Pot ($109) Initially worried that cooking vegetables with soy milk might not turn out well, but it was surprisingly delicious! The taste is slightly salty with a hint of seafood sweetness, and the vegetables are well-seasoned 🥰 ✨Braised Pork Soft Bones with Black Bean Sauce ($129) The pork soft bones are well-cooked, easy to chew, and the black bean sauce tastes similar to the flavor of steamed pork ribs, very aromatic and moderately salty. ✨Golden Octopus ($69) Generous portion, crispy fried, full of salted egg yolk flavor, and the octopus is chewy! ✨Xiao Long Bao ($59) The xiao long bao is eye-catching with a stick of vinegar in the middle 🥳 The dumplings burst with juice and are filled with plenty of stuffing. 📍 Tian Tian Hainanese Chicken Rice (ELEMENTS) (Tsim Sha Tsui) Shop 1050A, 1/F, Water Zone, ELEMENTS, 1 Austin Road West, Tsim Sha Tsui