Top 3 Must-Try Dishes in Hue.

#magicalxmastrip Hue, Vietnam’s former imperial capital, is renowned for its unique and flavorful cuisine. Known for its balance of spice, sourness, and savory notes, the city’s dishes are steeped in history and tradition. Here are three iconic dishes to try during an evening in Hue, each reflecting the city’s culinary identity. 1. Bún Bò Huế (Hue Beef Noodle Soup) Start your evening with Hue’s most famous dish. This rich, flavorful soup is a combination of spicy broth, tender beef, pork hock, and silky rice noodles. Lemongrass and chili oil give it its signature aroma, while fermented shrimp paste adds a touch of umami. It’s an unforgettable start to any meal in Hue. 2. Nem Lụi (Grilled Lemongrass Skewers) A visit to Hue isn’t complete without trying nem lụi. This dish features skewered minced pork, grilled over charcoal for a smoky flavor. Wrapped in rice paper with fresh herbs and dipped in peanut sauce, each bite is bursting with texture and flavor. 3. Bánh Khoái (Hue Savory Pancakes) Crispy on the outside and soft inside, these small rice flour pancakes are filled with shrimp, pork, and bean sprouts. They’re served with a side of fresh greens and a sweet-spicy dipping sauce, making them the perfect street food snack. End your evening relaxing on the riverside with a cold bottle of local Bia Huda and enjoy the city’s vibrant atmosphere. Hue’s food isn’t just a meal—it’s a cultural journey. And dont forget the Hue beer!!🍺