Lok Ding Kee

Lok Ding Kee in Mong Kok offers an unlimited time hand-cut beef and seafood hotpot buffet for dinner, priced at just over 300 HKD per person. It is sure to satisfy your taste buds. 🔸Exquisite Appetizers Braised Beef Brisket with Radish, very flavorful, absolutely delicious 🔸Luxurious Seasonal Sashimi Salmon, Arctic Surf Clam, Botan Shrimp, Scallop, and Abalone The quality of the sashimi rivals that of an izakaya 🔸Main Course (Choose One) We chose the signature main course, Old Pickled Cabbage Fish. The portion was generous with large slices of fresh fish, and the fish meat was tender and smooth. Then we started the hotpot buffet, choosing the Seafood Supreme Soup as the base, which mainly uses seafood and shrimp to bring out the freshness. 🔸Top-Quality Hand-Cut Beef The hand-cut beef has well-distributed fat, the meat is tender, and the flavor is rich and aromatic👍🏼 🔸Luxurious Seafood Platter Includes sea shrimp, abalone, scallops, clams, hand-made cuttlefish balls, and hand-made preserved vegetable pork balls There are over 40 types of hotpot ingredients to choose from. Meat and seafood can be ordered via a mobile QR code, while vegetables, other ingredients, and drinks are placed in a self-service area, which is very clean and hygienic. Hotpot ingredients include: Meat: Angus Fatty Beef, Angus Beef Ribeye, Iberico Black Pork, Iberico Pork, New Zealand Lamb Slices, Fresh Chicken Pieces, etc. Hand-made Balls: Hand-made Cuttlefish Balls, Hand-made Preserved Vegetable Pork Balls, Celery Mushroom Dumplings, Spinach Pork Dumplings Seafood: Hiroshima Oysters, Clams, Cartilage Brisket, Crunchy Meat, Fish Maw All ingredients are of high quality 🍨Dessert Each person gets one cup of Haagen-Dazs ice cream Lok Ding Kee 601 Nathan Road, Chong Hing Square, Mong Kok