Spain-Sevia, listening to music and drinking under the pink sky, I am in love with this city

2024.10.27 The third day in Sevia💃✨ Continue to explore Seville today, every place is full of cultural charm! The attractions and food are exciting. Let’s take a look at my itinerary for today~ 📍Plaza de Toros de la Real Maestranza de Caballería de Sevilla In the morning, I made an appointment with the French girl to go to the Bullfight Plaza! This bullring, built in the 18th century, is one of the oldest bullrings in Spain and displays a variety of bullfighting culture, including bullfighting costumes, props and traditional warrior spirit. The 10 euro ticket is actually worth it. It is recommended to come at 9:30 or 10 a.m. to avoid the crowds at noon. The online tour is also very convenient. You can download or listen to it first, because there is no free Wi-Fi on site and the signal is a bit weak. It is also recommended to buy tickets in advance to get in quickly and avoid queuing! 🍽️Lunch El Bar Baratillo I had a very satisfying Spanish meal at this restaurant at noon! We ordered a few tapas snacks and the signature oxtail stew, which was super tender and delicious~ However, the waiter had to attend to many tables and the service speed was a bit slow. When serving the food, it is best to confirm whether it is what you ordered to avoid being served. Wrong dish. 🍹Pura Vida Terraza Rooftop Bar At 5:30 pm, I made an appointment with the French girl and the Guatemalan girl I met while watching flamenco dancing last night at the rooftop bar of Pura Vida Terraza! The entrance fee is 15 euros and includes a glass of wine~ There happened to be live music that night, and you could overlook the Royal Palace of Seville in the background. The sunset dyed the sky pink and tender, and the singer played the guitar and sang Spanish love songs. The whole thing was extremely romantic! The feeling of falling in love with this atmosphere for a second❤️ I just fell in love and fell in love with this city😍 🍴Dinner Ovejas Negras Tapas In the evening, go to the super famous Ovejas Negras to eat tapas! The restaurant opened at 8 o'clock, and we arrived at 7:30. We were already in the second group. After 10 minutes, there was a long queue outside. It is really recommended to come early. Every dish was super delicious, with almost no surprises. The only one that was a bit disappointing was the dessert... the "Passion Fruit Cheesecake" we ordered turned out to taste like "soy sauce + miso" style! Later, after asking the waiter, I found out that the so-called passion fruit is in the sauce, and the taste is very obscure. In short, the dessert is a surprise, but it may be a bit too "Asian-flavored"! Today’s trip to Sevia is full of surprises and interesting things, and it is led by friends who have lived here for a long time. I have a deeper feeling about this city. I feel like I am exploring different culture and food every day. I am looking forward to tomorrow’s trip!