Lush greenery, this Jiangsu and Zhejiang cuisine restaurant is like a secret garden

Located in the Lujiazui central area, this high-end private club offers Jiangsu and Zhejiang cuisine. Recommended by a colleague who loves food, this is the place to go for the third "big celebration" of 2024. Book a table in advance, as all the tables are in private rooms. The restaurant will also help with simple birthday decorations, which is very thoughtful. Each private room has two dedicated staff members, Nana and Yawa. I made a note of their names because the service was really attentive. They anticipated our needs, and even adjusted the flavors for us based on our casual conversation, which was very considerate. 🌻 Dragon in the Sea, full of atmosphere, strong ambiance, tender and smooth, with rich shrimp soup 🌻 Snowflake beef in sour soup, the taste is amazing, a combination of freshness and sourness, delicate meat, evenly distributed fat, a treat for the taste buds 🌻 Crab sauce ribs with handmade rice cakes, each bite is full of rich crab flavor and meat juice, the rice cakes are chewy and flavorful 👍🏻 In addition to lunch and dinner, I also recommend the afternoon tea. I'm looking forward to trying it next time. The ancient-style environment should be perfect for Chinese afternoon tea. There is also a museum in the basement, which shows that the owner is not an ordinary person. Unfortunately, it is not open on weekends. I will have to check it out next time, and hopefully, there will be a guide. 🚻 All private rooms must have restrooms.