Sparrow, sparrow, exquisite Hunan cuisine that will make your heart flutter!

Today, I made an appointment with my sisters to go shopping together. We came to Tianan Qianshu, a newly opened small restaurant - Sparrow! As soon as I entered the door, the exquisite decoration style, every detail of the restaurant reveals care, the environment is relaxing, suitable for gatherings and taking photos! Speaking of dishes, it really makes people drool, especially their signature dish - Changsha Spicy Marinated, the taste is really good! Pig's feet and duck are paired together, the meat is fresh and tender, and the spicy taste explodes in the mouth, it's amazing! Spicy Phoenix Eye Pig Liver from Western Hunan 🥢 The delicious taste reminds me of the flavors of Western Hunan, the pig liver is handled very cleanly, and the tenderness is just right, the more you eat, the more you want! Honghu Lotus Root and Dragon Bone Soup 🍲 Clear soup with lotus root, nourishing and refreshing, take a sip, and instantly feel your body being nourished! And the fruit charcoal smoked large intestine fried with small leaf celery, the heat is just right, the smoky aroma and the crispy and tender small leaf celery are simply a perfect match, so refreshing! In short, this sparrow is really a representative of exquisite Hunan cuisine, not only delicious, but also has a great environment, coming here can really make people forget their troubles and enjoy the fun of food! Everyone, hurry up and make an appointment with your friends to check in!