Where to eat during the Spring Festival? Enjoy a wonderful Sichuan cuisine experience

Step into Jiao Dian and be enchanted by the unique flavors of Sichuan cuisine. The atmosphere is full of ambiance, with exquisite decorations adding elegance. The service is attentive and enthusiastic, making you feel comfortable and relaxed. There are also various private rooms with a comfortable, quiet, and stylish environment, perfect for gatherings with friends or business banquets. This year, book your New Year's Eve dinner here! Impress your guests! Old Pickled Cabbage with Geoduck The pickled cabbage is made from Sichuan earthenware pickled for over two years, fermented under Sichuan's unique climate conditions, resulting in a golden color and fragrant aroma. Paired with fresh geoduck and added to a high-quality broth, it only needs to be blanched for 5-6 seconds before eating. The taste is tangy and appetizing, with tender and smooth meat, truly delicious! Boiling Lobster A whole large lobster with an exquisite presentation that makes your mouth water. The lobster meat is tender, juicy, and elastic, combined with special spicy seasoning, hot and delicious, making it a satisfying bite. Gele Mountain Spicy Chicken Made with evenly cut chicken pieces, weighing a full pound, it's a must-order dish. The meat is tender and not dry, with a spicy and crispy flavor that whets the appetite. It's perfect for mixing with rice. ✅ Jiao Dian Sichuan-Cantonese Cuisine (Hong Kong Plaza) 📍 3rd Floor, South Building, Hong Kong Plaza, 283 Middle Huaihai Road, Huangpu District