Hotpot is the best way to warm up in cold weather!

Today, I visited a great Beijing-style hotpot restaurant in Shanghai! 🖼Restaurant environment: As soon as you enter the restaurant, you can feel the strong Beijing flavor. The restaurant is decorated in an antique style, with Peking Opera masks hanging on the walls, which are very distinctive and make you feel like you are in an old Beijing hutong. The dishes are really rich! First of all, I have to praise the hand-cut fresh mutton, which is of moderate thickness and clear texture. After a short time in the pot, it is tender and juicy, with no mutton smell at all. There is also the beef roll, each slice is marbled, and after a few rolls in the hot soup, it immediately becomes curly and delicious! Look at this tripe, it's crispy, and after "seven up and eight down", it's wrapped in sesame sauce, and the taste is excellent. The lamb meatballs are also good, QQ bouncy, and full of meat flavor when you bite into them. Finally, try their sweet garlic, which is sweet and sour, refreshing and appetizing. As for the side dishes, I ordered a portion of frozen tofu, which is rich in flavor after absorbing the soup. In short, this Beijing-style hotpot restaurant is really great! The environment is distinctive, the dishes are delicious, and you must try it!