Riverside Restaurant Taizhou Flavor

One of the most popular restaurants in the Oriental Fisherman's Wharf Mall, specializing in Taizhou seafood. There are riverside seats and private rooms, which need to be reserved in advance. The entrance is where you choose seafood, and the service is enthusiastic. Two people ordered a set meal for four, and they were full. Baishuiyang tofu is very soft, with large gaps, so it absorbs a lot of soup, and it is also added with dried shrimp, which is very fresh. Sand garlic bean noodles seem to be one of the must-order dishes when you go to a Taizhou restaurant. It tastes very fresh, and with a bowl of soup, it is steaming hot. The sand garlic is small but exquisite, and it is still delicious. Home-cooked red-headed shrimp, the shell of the shrimp is relatively hard, and the shrimp meat is slightly sweet, which is my favorite sea shrimp variety, and the home-cooked method is also good. Golden fried hairtail, 4 pieces, the hairtail is crispy on the outside and tender on the inside, deep-fried, dry and fragrant, and the meat is delicate. There are also brown sugar mochi for dim sum, the sweetness is well controlled, and there are fruits. Looking at the beautiful scenery of the Pujiang River outside the window, eating your favorite Taizhou cuisine, another beautiful day has passed.