Shenzhen·Xi Shang Ge

Signature Juicy Braised Pigeon The pigeon has a beautiful reddish color and an attractive appearance. The crispy skin leaves a lasting impression, and the meat is fresh and juicy without being greasy. Paired with refreshing pomelo sauce, it's incredibly delicious. Hakka Salt-Baked Pigeon A classic salt-baked flavor with just the right amount of salty aroma. The skin is fragrant, and the meat is tender, making it irresistibly delicious. It's so good that you can't stop eating. Pigeon Soup with Rice A top choice for nourishment in autumn and winter. The rice soaked in the soup is highly nutritious, and the perfect combination of soup and rice results in a fresh and sweet taste.