Shenzhen · Yumu Eel

The main focus is on the fresh and tender flavors loved by Cantonese people. Now you can enjoy the specialty cuisine of Zhongshan right here in Shenzhen. In the fish pond, you can see large carp swimming around. The fish is freshly cut and visibly fresh. In the store, there are large jars of porridge that have been simmering for three to four hours, with a rich rice aroma. The thin slices of crispy carp only need to be swished in the porridge for a few seconds to be ready to eat. They are crispy, tender, and free of any muddy taste. After the fish slices are cooked, you can add the essential nine-treasure porridge mix. Once cooked, add some pepper and salt for a delicious flavor. The seafood oyster omelette is golden and fragrant. The crispy surface and the tender, jade-like oysters inside offer a unique and delicious taste. When the sizzling black pepper beef cubes are served, the sound and aroma create a lively atmosphere. The slightly charred surface makes your mouth water, and the tender and rich eel adds an irresistible flavor.