Shenzhen | Ming Chu

Hakka Stuffed Tofu The tofu has a slightly crispy exterior and a tender, smooth interior. The meat filling is juicy and flavorful, perfect when mixed with rice. Salt-Baked Shredded Chicken The chicken is tender and flavorful, not dry at all. The salt-baking process infuses the meat with flavor, and dipping the chicken skin and meat in scallion ginger oil is a delightful experience. Hakka Free-Range Pork Soup This soup, made with spring water and free-range pork, is sweet and well-cooked. Adding some pepper and chopped scallions makes it even more delicious and warming.