2024 Mong Kok Travel Guide: Must-see attractions, popular food, hotels, transportation routes (updated in December)

The One Lemon Tea Mong Kok

The One Lemon Tea Mong Kok 📍ที่อยู่: ฮ่องกง Mong Kok, Soy St, 36-42號Shop 3 https://maps.app.goo.gl/v1EjK2vmfwSrwi2u7?g_st=com.google.maps.preview.copy ⏰เวลาทำการ: เปิดให้บริการทุกวัน ตั้งแต่เวลา 11:30-23:30 น. ชามะนาวสด หอมกลิ่นเลมอน รสชาติดี ไม่หวานมาก ทางร้านนี้มีตุ๊กตาจระเข้เป็นซิกเนเจอร์ของที่ร้าน #hongkong #รับส่วนลดไม่พึ่งดวง

Jo’s Cha: A Refreshing Twist on Tea in Hong Kong

Jo’s Cha is a tea chain specializing in seasonal fruit and vegetable teas. With over 500 stores in Mainland China, it has now made its mark in Hong Kong. Signature Bitter Gourd Lemon Tea: Jo’s Cha is best known for its bitter gourd lemon tea. This refreshing concoction combines chopped bitter melon pieces with green tea and lemon. Bitter melon is believed to help reduce internal heat in the body. The tea strikes a balance between bitterness and citrusy sweetness, making it a healthy go-to option. Other Must-Try Items: Pandan and Mint Lemon Tea: A delightful blend of pandan leaves, mint, and lemon, perfect for those seeking a unique flavor. Grape Lemon Tea: A fruity twist on classic lemon tea, featuring the vibrant taste of grapes. Water Chestnut with Sugarcane Milk Tea and Jelly: An intriguing combination that’s both creamy and refreshing. Location: Mong Kok, Shop B, G/F, Yue Wong Building, 33 Soy Street. Remember, next time you’re in Hong Kong, consider sipping on a hand-crushed lemon tea from Jo’s Cha! #foodies ##hongkongtravelguide

Delicious Feng Wei Cart Noodles Hong Kong

Cart noodles, a beloved culinary tradition in Hong Kong, have a fascinating history. These humble bowls of goodness were initially sold by street vendors who roamed the city with wooden carts in the 1950s. Although vendors on wheels are rarely seen today, cart noodles remain a stalwart favorite among Hongkongers. Located in Mong Kok, Feng Wei specializes in cart noodles with a twist. Besides classic toppings, they offer offal options like pork rind, pig blood curd, and pig intestines. For those less adventurous, wontons and fish balls are also available. They offer over 30 different toppings, all served in a flavorful homemade pork bone or chicken or mushroom broth. In addition to these iconic dishes, they also have spicy broth Suan La Fen. Offering mouth-watering cart noodles at an affordable price, Feng Wei caters to both locals and tourists alike. If you’re ever in Hong Kong, don’t miss the chance to savor these comforting bowls of goodness! Address: Hong Kong, Mong Kok, Tung Choi St, 2J Hung Kwong Building #foodies #hongkongtravelguide

Recommend 3 restaurants near MTR MONG KOK 🍽️

3 restaurants that are both delicious and near MTR Mong Kok, just a 300-meter walk - Ki'son Roasted Goose is a rice restaurant that has everything, including crispy pork, red pork, duck, and goose. This is a restaurant that everyone recommends to come and eat. There are many branches. This branch has only 5 tables, so you have to share with others (I'll whisper that this branch is cheaper than other branches). Opening-Closing Time: 10:00–22:00 - Mui Kee Congee is a restaurant at Fayuen Market on the 3rd floor of the food court. There are quite a few tables, mostly locals coming to eat, but there is an English menu. The restaurant's signature menu is fish congee, but we ordered congee with stuffing, which was just as delicious. I highly recommend it. Opening-Closing Time: 7:00–15:00, Closed on Tuesdays - SUSHI TAKE-OUT is another restaurant that I would like to recommend because it is both good for both price and quality. This sushi restaurant has a variety of toppings to choose from. There are both sets and individual pieces. Each piece costs 3 HKD and it's delicious too. Opening hours: 12:00–22:00 #tripfreeaccommodation #mongkok #mongkok #whattoeatinhongkong #hongkong #travelhongkong

CC BAKERYYYY MONGKOK

#chinatrip This corner coffee shop in Mong Kok has changed from selling bagels to selling cakes🥯🍰 The popular layer cake shop opened from Tsuen Wan to Mong Kok and took over the operation🙌🏻 We also collaborated with a barista born in the 00s so that everyone can have coffee while eating dessert☕️ The new store has been here for more than a month and the layout of the store is almost the same as before👀 The goo on the seat looks like a piece of biscuit, very cute🍪 As a pistachio lover, once I saw the Italian pistachio layer cake, I couldn’t make another choice😍 Smooth and fragrant cream noodles and large and small chopped pistachios add to the taste💚 The pie crust is so thin that it won’t be too wet or dry until it’s soft and cooked. Visually, it has 17-18 layers🍰 It’s easy to break when you cut it, and you don’t have to drag the knife. It really won’t lose to the chain layer cake shops🍴 Christmas is approaching and there is a small Christmas tree on the tiramisu to celebrate the festival🎄 The wine taste is very strong and there are surprises. Those who are not good at drinking may have to be mentally prepared🍸🤤 The milk coffee is very sweet and smooth, just enough to neutralize the aroma of tiramisu☕️ There are also several flavors of cakes that I want to try and I will arrange a second visit🤓 #goodfood#food

Over 300 HKD for all-you-can-eat, including caviar!!

Today is my day off, so I went out with a friend for some food. They suggested an all-you-can-eat place, and without hesitation, we went to the top-tier buffet restaurant, Den·Daikiya. Luckily, we had a reservation because the place was packed. Can you believe it? For just over 300 HKD, you can eat as much caviar as you want! The flavors were incredibly fresh and rich. It was amazing! The Japanese sea urchin melts in your mouth, so fresh and delicious. The sea urchin, toro, and dried cod hand roll was very tempting. The Japanese sea urchin was sweet and plump, combined with creamy toro and fresh salmon roe, offering a rich and layered texture. I couldn't stop eating! Sushi & Sashimi: There were sea urchins, salmon, ark shell, yellowtail, pond fish, sweet shrimp, whelk, scallops, and more. Cooked Dishes: There were squab, giant fish maw, salt-grilled beef tongue, garlic-baked scallops, grilled chicken kidneys, golden crab congee, foie gras toast with caviar, and more. Desserts: Various ice creams, popsicles, cheesecakes, tofu pudding, assorted fruits, and more. Drinks: Various teas, sodas, plum wine, beer, sake, hot drinks, and more. The giant fish maw steak was amazing, very large and thick, rich in collagen, with a great texture and smoothness. The yellowtail and salmon sashimi were thickly sliced, offering a rich texture and filled with the aroma of fish oil, fresh and delicious. ==================================== 📍Den·Daikiya (Mong Kok) 2/F, Royal Plaza Hotel, 193 Prince Edward Road West, Mong Kok ～～～～～～～～～～～～～～～～～ ====================================

Travelling is more fun with Familiar Fastfood restaurants

when you are in a new olace where language barrier is evident, it is almost comforting to know that there is a familiar fastfood chain restaurant that you can go to..

Hk taxi

mongkok road at night😁

pilipino (ofw)in hongkong

🎏Hong Kong Mong Kok Sugar Water🤩Congsao Private Dessert‼ ️Recommend durian crystal beads

I've been to Chong Sau in the past, but I happened to be walking through Mong Kok today and found that there is also a Chong Sau Private Dessert. I haven't been there for a long time and I'll try it The shop is quite bright, the decor is as usual with light wood color with green, the number of tables is not small, and there are quite a lot of people, I probably went at 6pm was already full 🔸Red Date Lotus Seed Stewed Peach Jelly $39 The weather is cooler, so I chose this one with hot food. After drinking it, I feel very moist and full of ingredients. There are many red dates, lotus seeds and peach jelly, and it is cooked very soft enough, and the sweetness is not sweet😊 🔸Durian Crystal Beads $48 As soon as I walked in, I could smell the aroma of durian. Basically, I eat this one every time I come here. There are large pieces of fresh durian flesh on top, plus durian ice made from durian, good Crispy crystal beads, this one is perfect for those who like durian 🔸Mini Mango Pudding $18 Seeing that there was food at the next table, I ordered it 😂 The small cup of pudding is just right for me to satisfy my craving. It has a light mango flavor and a soft and smooth pudding texture 📍Chung Sao Private Dessert Shop 8, G/F, Fu Tat Building, 50 Soy Street, Mong Kok #circle_life #circle_foodie #blogger #hongkongblogger #bloggerstyle #HongKongFood #HongKongFoodDiary #HongKongFoodRecommendations #HongKongFoodMap #HongKongFoodSharing #HongKongFoodRecommendations #MongKok #MongKokFood #CongSaoPrivateDessert #DurianCrystalBeads #100 A way to travel #HongKongGood Places

Teach you how to upgrade Eggman 🤩 Completely "turn around"🤣

Is it because the weather is getting cooler lately? I've always wanted to eat waffles😆 I just ran into this one on the way home💖✨ ✨ Earl Gray Mochi $36 The rounded edges are still full of crispy however maybe because of the marshmallows the rounded bits become smoky and tough But I have to say that his Earl Gray tea aroma is quite strong and a little sweet when you eat it later If you want to eat the whole is crispy You can take it home and heat it in an air fryer to become crispy on the outside and smoky on the inside🤤 even better👍 Do you also have delicious waffles recommendations? Or which flavor is delicious😋? 🌟Egg's Waffles Egg's Waffles (@pufflife.hk) 📍Shop A, G/F, Yu Wong Building, 33 Soy Street, Mong Kok (Mong Kok MTR Station Exit E2, approx. 2 mins walk) 🕰️ Monday to Sunday 10:00 - 23:55 🧾Cash Octopus #MongKok #MongKokFood #HongKongFood #EggWaffles #100 Ways to Travel

Hot Pot Buffet with Chicken and Beef

The weather is starting to cool down today, so I wanted to have some hot pot. I found a place nearby that offers chicken pot and hot pot, so I decided to give it a try 😆 We ordered a special chicken pot first. The portion of chicken was generous, and the sauce was very flavorful and rich, with a slight spiciness. The chicken itself was very tender, making the chicken pot quite impressive. Next, we used the chicken pot sauce for the hot pot. They brought us a beef platter first, which included Australian M7 Wagyu, beef tongue, fatty beef, and brisket. The beef tongue was particularly delicious 😄 They also have a lot of self-service side dishes like goose intestines, vegetables, and mushrooms. We were too full to try the side dishes. They also offer self-service drinks and ice cream. Each of us had one; one was sea salt flavor, and the other was Earl Grey tea flavor. The texture was quite interesting, soft and fluffy, which was quite special.

Prince's Famous Northern Thai Golden Noodles

This Southeast Asian restaurant is located in Kwong Shing Building, Prince Edward, and specializes in the famous Northern Thai Golden Noodles. The broth is made using the most authentic traditional recipes, local spices, and ingredients from Northern Thailand to provide the most authentic Thai taste. The restaurant has a spacious and comfortable environment, with stylish black and minimalist wooden decor, and small decorations with Thai characteristics. 🔸 Northern Thai Angus Beef Rib Golden Noodles - $128 The beef ribs are rich in fat and have a strong beef flavor near the bone. The egg noodles are from the local 40-year-old Chung Wah Kee Noodle Factory, with a strong egg aroma and a chewy texture. The fried noodle balls add extra texture. The Northern Thai golden sauce is thick and smooth, made with a large amount of fresh Thai herbs and spices, with a complex process. The fresh herb and spice flavors are very prominent, with a slightly spicy and sweet taste that lingers. 🔸 Northern Thai Grilled Chicken Golden Noodles - $108 The chicken thigh is of high quality, slow-cooked for an hour to lock in the maximum amount of juice, making it very tender. 🔸 Crispy Shrimp Cakes (3 pieces) +$18 Thai-style shrimp cakes are golden and crispy, solid and bouncy, with a strong shrimp flavor. 🔸 Fried Fish Cakes (3 pieces) +$18 Spicy Thai-style fish cakes, with fish mixed with lemon leaves and beans. 🔸 Northern Thai Sausage +$18 Thai-style sour sausage, with meat mixed with glutinous rice, rich in meat flavor and a soft texture. The fried pork skin is very fragrant. 🔸 Lemongrass Fried Chicken Wings +$18 Crispy on the outside and tender on the inside, the fried chicken mid-wings are very juicy, with a strong lemongrass flavor. 🔸 Authentic Thai Iced Milk Tea +$14 The orange-red tea leaves have a unique aroma, with a rich milk fragrance, full of exotic flavor. ------------------------- Aroma Thai Food Address: Shop B, G/F, Kwong Shing Building, 37-41 Yu Chau Street, Prince Edward

The Taste on the Iron Plate

Teppan House Shop G, 188 Tung Choi Street, Mong Kok It's been a long time since I had a Hong Kong-style steak meal. This time, I went to Teppan House in Mong Kok, which has a nostalgic Hong Kong flavor. The dinner set here offers a variety of choices at very reasonable prices, and it includes soup, bread, dessert, and tea. We ordered two steak meals for the two of us. 1. Teppan Ribeye with Pork Chop and Teppan Ribeye Steak When served, they pour the sauce for you. You can choose between black pepper and garlic sauce, and you can also have the sauce served separately. I chose to have it on the side because I don't like too much oil or sauce. Both steaks were large enough, and the ribeye cooked to medium was tender and juicy, not tough at all, cooked just right. Many places use tenderizer powder, which makes the beef lose its flavor, but here the meat flavor is strong enough, so it's tasty even without the sauce. Among all the Hong Kong-style steak restaurants I've tried, this one is the best in terms of quality and taste. The pork chop was also tender and not too thin, making it very satisfying. The fries that came with the steak were also delicious, not too oily, and not over-fried. Dipping them in the sauce was perfect. 2. Bread and Soup A Hong Kong-style steak meal wouldn't be complete without bread and borscht. The bread was soft and fluffy, best enjoyed with butter, and the borscht was rich and flavorful, reminiscent of the old days. Even I, who rarely drink soup, couldn't resist finishing it. 3. Dessert The dessert here was jelly, and you can choose to add evaporated milk or not. This jelly as the meal's finale really brought back childhood memories. Overall, the food quality at this restaurant is high, better than many other places, and the prices are reasonable. It's definitely worth coming back for more.

Mala Xiang Guo.

Special Cucumber Salad The cucumber salad is tangy and spicy, perfect for whetting your appetite. The seasoning is just right, and the texture is crisp and refreshing, making it a great palate cleanser! Golden Soup Pickled Fish This time, we chose the mildly spicy version of the pickled fish. It's flavorful without being too spicy! The fish is tender and smooth, fully absorbing the soup's flavors. The portion of fish is generous! There are also plenty of side ingredients, including radish, mushrooms, lettuce, and sweet potato noodles... all paired with the fragrant golden soup, perfect with rice! Fresh Pepper Frog The frog pieces are large and meaty, with tender and flavorful meat. The seasoning is very appetizing, making you want to eat more and more. The fresh pepper adds a nice crunch and a refreshing taste. The portion of frog is also generous, with plenty of pieces, making it very satisfying. Kumquat Lemon Tea The kumquat lemon tea comes in both hot and cold options. On a hot summer day, a cold drink is perfect for cooling down and quenching your thirst. It has a citrusy lemon aroma and isn't too sweet. Mala Xiang Guo 📍 Shop 198, Portland Street, Mong Kok

📍mongkok 旺角 、Hong Kong. This place is a popular place in Hong Kong. You Must visit this place if travel here because the foods and shopping heaven. Many peoples here because this tourist attraction/ spot area. Many hotels here mostly tourists like to stay this area because very convenient to find local foods and many night market here especially ladies street.

Traditional food in Hong Kong at Mongkok area

Mongkok area Cordis hotel n restaurant famously Che zai noodle stall , along the same street beautiful authentic restaurant but staffs are pretty rude especially the elderly lady refused my wheelchair so one of friends can’t enjoys the meal choose to take care my needs

Hong Kong: A City Where East Meets West

#hongkongtrip Hong Kong is a vibrant metropolis that seamlessly blends Eastern traditions with Western influences. From the stunning skyline of Victoria Harbour to the bustling markets of Mong Kok, the city offers something for everyone. Visitors can explore iconic landmarks like Victoria Peak, take a ferry ride to the bustling Central district, or enjoy the vibrant nightlife. Known for its incredible shopping, street food, and cultural experiences, Hong Kong is also a hub for art and innovation. While it’s one of the most expensive cities, its diverse attractions make it a must-visit destination for travelers worldwide.

Markets of mong kok

#historicallandmarks #100waysoftravel The Ladies Market is probably the most famous, visited and popular street market in Hong Kong. Many visitors to Hong Kong consider the street market a must-do in their itinerary as one of the best ways to experience the hustle and bustle of local life.The combination of a wide variety of inexpensive, affordable and trendy fashion products as well as being located right in the heart of one of local’s major shopping and dining districts, make this colourful street market a must-go for every shopping lover, fashion addict and fashionista. Hong Kong Ladies Market is one of the most famous and popular street markets and as an example of the typical local street market. It stretches 1km on Tung Choi Street with over 100 outdoor stalls. Also known as the Women’s Street, it is ranked on top of many bucket and must-do attraction lists. Don’t be misled by its name. It actually offers a wide variety of products, bargains and souvenirs for everybody. It is the most visited street market, not only because it’s a great bargain hunt spot but also the neighbourhood area also represents a typical urban lifestyle.

Hong Kong Michelin Dim Sum Restaurant 'One Dim Sum'

One Dim Sum is a cost-effective chain dim sum restaurant located in Hong Kong. I visited the One Dim Sum in Mong Kok, and even though I went late, there was still a wait, proving it's a truly popular spot. Keep in mind that if you visit late, some dim sum items might be sold out. A new One Dim Sum has opened in Central, and since this location operates until dawn, it's a good option for those looking to take out.

campsite mongkok

Mong Kok Wagyu Hot Pot Buffet with Unlimited Seafood Sashimi

We started with a chicken pot, ordered it mildly spicy. The taste was just right, not too spicy 🥳 The chicken was flavorful and tender. After finishing, we began the hot pot 🫶🏻 Meats 🥩 They offer Black Hair Wagyu A4, Australian M5 Wagyu, imported American beef, pork belly slices, and black pork. All the meats were very fresh. I especially liked the Black Hair Wagyu A4, which was of high quality, tender, and soft with a rich beef aroma. Seafood 🦞 This package includes unlimited seafood such as scallops, abalone, mussels, whelks, clams, and shrimp. Additionally, there are lobsters and hairy crabs 🥳 The seafood was very fresh. The abalone was chewy, the shrimp sweet, the clams sand-free, and the lobster meaty. Sashimi The appetizers included salmon, red shrimp, scallops, whelk slices, and herring. You can order more after finishing 😳 The salmon was fatty and delicious, and the red shrimp were large and sweet. Fried Items & Skewers Fried items included tempura 🍤, fried taro balls, takoyaki, shrimp toast, dumplings, and fried luncheon meat. Skewers included shrimp, chicken wings, enoki mushrooms wrapped in beef, and purple sweet potato cubes. Hot Pot Ingredients Ingredients can be self-served outside, including various balls, vegetables, tofu, sausages, noodles, etc. Additionally, there was shark fin soup 💓 Drinks & Desserts Unlimited drinks and desserts 🫶🏻 They had unlimited plum wine, which is rare 😆 Desserts included cream puffs and ice cream bars. 💰D4 Japanese Black Hair Wagyu Set $918 📍 Yawata Shabu Shabu (Mong Kok) 12/F, King Wah Centre, 628 Nathan Road, Mong Kok

nice

good place #travel #hongkong

Amazing Two-Day Trip in Hong Kong and a Wonderful Day in Mong Kok

I recently enjoyed an incredible two-day trip to Hong Kong, with a particularly memorable day spent in the vibrant neighborhood of Mong Kok. The energy of the area was infectious, with its bustling markets, street food, and colorful shops providing a truly authentic Hong Kong experience. Exploring the streets and immersing myself in the local culture made the day unforgettable. The rest of the trip was equally delightful, offering a perfect blend of city exploration and relaxation. I can't wait to return and further explore all that Hong Kong has to offer! ##mongkok ##hongkong ##mongkokmadness ##mongkokfood ##mongkokvibes #

Harry Potter x Minisoo

HongKong Escapade

The restaurant's popularity is astonishing

Even on weekdays, there's often a queue for a table. During lunchtime, we usually make a reservation in advance. The value for money is excellent, with the total cost, including service charge, being under $300! The menu is extensive, and the dishes are served quickly. Ordering through QR code is efficient, with almost no missed orders. 👍 This Mong Kok branch, although not as large as the Tsim Sha Tsui location, has everything you need. Besides the self-service area outside, the menu offers a wide variety of choices, from sashimi and sushi to fried items, grilled dishes, small plates, and hot pot dishes. Some dishes are particularly noteworthy. The recently featured toro sashimi is a must-try, with its melt-in-your-mouth belly meat that's incredibly tender and fresh. The sesame chicken wings are golden and crispy on the outside, with juicy and tender meat inside. The assorted tempura is freshly fried to order, offering a crispy texture. The roasted pigeon is rich in flavor, with a savory taste and tender meat that leaves a lasting impression. There are also various grilled items. The Saikyo-yaki flounder is rich in fish oil and has a thick, firm texture. The cooked fish maw is large and juicy, making it a top choice on my order list. For dessert, they even have a whole fresh durian, which is quite a treat! Kyokujo Taiyoshi Japanese Cuisine 5/F, 655 Nathan Road, Mong Kok Average spending: $300

A New Chaozhou Beef Hotpot in Mong Kok

Today, my friends and I were in Mong Kok looking at sneakers when we suddenly craved hotpot 😂. We found this newly opened Chaozhou beef specialty store online. Recently, Chaozhou beef has become quite popular, so we wanted to see how it differs from regular hotpot. The restaurant has a spacious and clean environment. After being seated, there were various sauces available for us to mix ourselves. The staff mentioned that their soy sauce is specially brewed for hotpot, making it particularly flavorful. We chose the beef bone broth, which was rich and not greasy, perfect for hotpot as it brings out the natural flavors of other ingredients. Fried Cuttlefish Balls🦑 Freshly fried to order, these were hot and flavorful with a bouncy texture. Be sure to eat them while they're hot! Shoulder Blade Beef🐮 Hand-cut shoulder blade beef has a distinct tendon running through it, making the meat tender and juicy. Beef Tongue🐂 Fresh and thickly sliced, the beef tongue shrinks and firms up immediately when placed in the pot. Dipping it in the homemade soy sauce enhances its fresh and crisp taste. Beef Marrow🐂 Rich in flavor with a strong beef aroma and sweetness, it melts smoothly in your mouth. Pork and Chive Dumplings🥟 Freshly made in-house, these large dumplings have thin skins and are packed with chives. Frozen Tofu🧊 Soaks up the essence of the broth, offering a soft and tender texture. Celtuce🎋 Fresh and crisp with a translucent green color, it is both refreshing and sweet. Chaocheng Chaozhou Hotpot 📍Shop 5, G/F, Ngai Hing Mansion, 2-24 Pak Po Street, Mong Kok ლ(･ ิω･ิლ) ლ(❛◡❛✿)ლ ლ(･ ิω･ิლ) ლ(❛◡❛✿)ლ