💕1881 Two-star Michelin new restaurant LUMA
Visit Mastercard x LUBUDS today to launch Asia Pacific's first Mastercard concept restaurant LUMA at 1881 Mansion!
It was a pleasure to taste the extraordinary cooking skills of 2-star Michelin chef Chef Bjoern Alexander Panek @bjoern_alexander_75!
The outdoor location of the restaurant is a classic photo spot, the interior is elegant and very romantic, and there will be a musician playing for you on your birthday🎂
🌟8 Courses Tasting Menu🌟 $1380/pp
♡ Pre-meal bread 🥖
Start with three breads, with LUMA unsalted butter, and if you want to add a little flavor, you can add sea salt next to it. Three breads, tomato bread, crunchy cheese strips, and a cereal bread, all just baked, remember to eat while hot!
♡ Hokkaido scallops 🪸
The scallop sashimi is wrapped in white radish slices, topped with caviar, served with burrata cheese sauce and lime juice to enhance the freshness of the scallops!
♡ Raw Spanish red shrimp flakes 🦐
The red shrimp are fresh and sweet, plus the tangerine jelly, smoked fly fish seeds and sour cream, and beautiful edible flower decorations, exquisite and delicious!
♡ Lobster 🦞
Southern lobster is lightly fried and topped with slow-cooked mayonnaise, served with carbonara sauce plus French onion oil, accompanied by crispy cheese slices, shredded when eaten with lobster meat Rich!
♡ Red Prawn Italian Wontons🦐
Italian wontons, filled with red shrimp, topped with dried dried shrimp in XO sauce, a little spicy is very special!
♡ Thai Squid Pasta🦑
Using local fresh squid, the most surprising thing is with the tom yum sauce, spaghetti bouncy hanging sauce, coriander and fried garlic slices, fragrant!
♡ Pink Pomegranate Syrup💖
Clear the taste buds with a syrup at the middle, beautiful pink pomegranates in exquisite glass balls, plus tomatoes and chia seeds for a refreshing taste!
♡ Baked Black Cod Fillet with Houyuan Sichuan Pickled Fish Soup🐟
Using a combination of Chinese and Western cooking methods, the meat of black squid is particularly tender. Served with Sichuan pickled fish soup, the sour and spicy can highlight the freshness of squid!
♡ Black Truffle Breast Pigeon 🐧
Four-mature French white pigeon topped with toasted mushrooms, slow-cooked onions and apple jelly. Next to it is a white sauce made of cauliflower puree, plus white pigeon juice. The breast pigeon meat is tender and endless!
♡ USDA covered beef steak. Beef gluten pot rice 🐮
The steak is five percent cooked and topped with kale, carrot and French onion oil. The steak has less grease, so it is specially served with beef root kudzu rice. The kudzu rice is added with Kandy cheese. The beef root is soft and rich in cheese flavor!
♡ Honeydew tofu ice cream🍈
Homemade tofu ice cream with sweet wine shaved ice, a bottom layer of sago, buffalo cheese and vanilla cream. Coupled with honeydew jelly, the entrance is refreshing and layered!
♡ Flame Mini Lemon🍰
Flame🔥 effect remember to take a picture📸 Lemon-shaped cake, containing white chocolate mousse, the shopkeeper heated the rum, poured on the lemon🍋 cake top layer, the aroma of wine, a very special dessert perfectly ended tonight's feast🥰
📍LUMA (Tsim Sha Tsui) @luma_hk
G/F, Main Building, Fu Wai 1881 Mansion, 2A Canton Road, Tsim Sha Tsui