Trip Moments Recommendations
👽 Cooking God Aunt "Tsim Sha Tsui｜Value-for-money Japanese hot pot restaurant"
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🥘Perfect choice for Japanese Wagyu Sukiyaki @🌟Reiwa Hot Pot Sake Shop🌟
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💁♀️ Pictures show the delicacies as:
Dojo-cooked Japanese A4 Wagyu Sukiyaki 250g HKD 428
Japanese A4 Wagyu beef 100g HKD 98
Cheese Melted Chicken Meatballs HKD 38
Slow Cooked Chicken Coriander Salad HKD 48
Sauce Grilled Samoyed Chicken HKD 32
Kansai Osaka Style Squid Skewers HKD 28
Red Bean Snapper Grilled HKD 32
Grilled Ice and Fire Pineapple HKD 28
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👽 The weather is starting to cool down, my favorite thing is to eat hot pot. This Japanese restaurant that focuses on hot pot has opened a new branch in Tsim Sha Tsui. Come and try it with your friends!
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🥘The restaurant has many kinds of hot pot to choose from, once you see this "tang cooked sukiyaki", said it will be grilled first and then soup, too attractive, must order! This price, including Japanese A4 Wagyu shoulder for 250g, also has a fresh vegetable plate, Japanese interrot, sage, absolutely great value! The shopkeeper helped grill the beef on the spot. The wagyu beef was tender and gluten-free, super smooth and tender, absolutely high quality! Then use sukiyaki as soup for hot pot, two kinds of enjoyment for one price!
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🥩 The beef is very tasty, so I added two more portions of "Japanese A4 Wagyu 100g", this price, this portion, no frozen taste, no gluten tender, absolutely great value, great satisfaction!
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🧆 Add "cheese melted chicken meatballs" to the pot, which are very large, with cheese melted and vanilla flavor, adding different flavors.
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🌿 Wagyu fat is heavy, eat a "slow cooked chicken coriander salad" to balance. Very refreshing, lots of hand-shredded chicken, plus an oversized pocket of coriander salad, very appetizing, and super refreshing at the same time.
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🍢 In addition to hot pot food, there are also many izakaya snacks. The price of "Samosa Chicken with Sauce Grilled" is affordable. The chicken is grilled very tenderly and very well seasoned.
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🦑 The menu recommends a new product "Osaka style squid skewers", I thought it was similar to fried squid beard, but it turned out to be a squid paste that was beaten to plastic, very big, very large, and not fried will not Afraid of hot air.
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🐟 It is rare to see the classic dessert "red bean bream grilled", red beans are not too sweet, plus the bream grilled to the outside crispy, the taste is just right, great value and delicious!
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🍍 Must order "Grilled Ice and Fire Pineapple", refreshing and refreshing, definitely a good choice after a meal!
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😋 There are many food options here, and there are many counters, super comfortable seating, great value for money, absolutely suitable for gathering friends together to chat and eat good food!
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📍G/F to 1st Floor, Luxury Court, 9 Hou Fuk Street, Tsim Sha Tsui
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👽#foodieauntie
👽#foodieauntie Tsim Sha Tsui
👽 #foodieauntie hot pot
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#TST #Tsim Sha Tsui #Tsim Sha Tsui Food #Hot Pot #Hot Pot #Sukiyaki
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#HongKong #HongKongFood #HongKongGood Places #SummerGood Places #AutumnGood Places #ChristmasGood Places #HolidayGoodPlaces #LocalTravel #PhotoIn #ResidentWriter #foodie #foodblogger #hkfoodie #hkfood #specialtyfood #registrationDecemberhotel Sleep testers #100 ways to travel #photo spots
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👽 Food God Aunt "North Point｜Authentic Argentinian Steak Restaurant Opens a New Branch"
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🥩Spaceful place specializing in authentic Argentinian steak @🌟La Parrilla Steakhouse🌟
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💁♀️ Image showing the food:
Lunch HKD 218
Argentinian lemon juice marinated shrimp
Raw Beef Tata + HKD 38
Sealing willow 250g
Tenderloin 250g + HKD 98
Garlic French fries
Caramel pudding + HKD 68
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👀 Rarely come to this area during lunch time, knowing that the restaurant that focuses on beautiful Argentine steak has opened a new branch nearby, of course you have to try it! A LUNCH MENU will be available at lunchtime, which is cheaper and will include appetizers, main courses, and unlimited toppings of french fries.
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🐂 First I chose the "raw beef tartar", fresh beef chopped very small, with fresh seasonings and egg yolk, really a good quality appetizer.
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🦐 Also chose the "Argentine Lemon Juice Pickled Shrimp", sour seasoning with cold shrimp, now the weather is still hot, just appetizing.
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🥩 When you come to an authentic Argentinian steak restaurant, of course you have to choose the steak for the main course! The steaks for lunch are all special selection of Argentinian grass-fed beef with no tenderizers or MSG! We chose the fillet and tenderloin, a full 250g, the portion is definitely enough! The former is chewier and brings a more intense beef flavor. The latter is super tender in texture and very juicy.
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🥔 For the side dish, I chose "Garlic French Fries". The fries are plump, fried crispy, with a little garlic flavour. The best part is that it can be topped in unlimited ways, but to be honest it serves as a bucket on its own and is basically inedible.
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🍮 Finally, of course, dessert is not missing, the signature "caramel pudding" to rich milk flavor, bite texture is also stronger than ordinary pudding.
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😋 Lunch is really cheap, large and delicious, the new branch has more space, the dining environment is very comfortable, remember to try it when you have the opportunity.
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📍LG Floor, King Man Building, 19 Fortress Street, North Point
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👽#foodieauntie
👽#foodieauntie North Point
👽#foodieauntie Western food
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#North Point #North Point Food #Western Food #Feng Men Steak #Beef Fillet #Steak
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#HongKong #HongKongFood #HongKongFood #SummerFest #AutumnFun #ChristmasFest #HolidayTrip #LocalTour #PhotoIn #ResidentWriter #foodie #foodblogger #hkfoodie #hkfood #specialtyfood #registrationDecemberhotel Sleep testers #100 ways to travel #photo spots
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Hong Kong | A Literary Stroll in a Newly Established Cultural Landmark within an Old Building
In the bustling and busy Wan Chai
There stands a renovated, retro-elegant white building
Nestled in a relatively quiet street
Housing the newly established Hong Kong Literature Museum 📕
The city is too noisy
Fortunately, there is a world of words where we can escape for a moment of peace
Reality is too overwhelming
Fortunately, there is a sea of books where we can dream and fantasize
The birth of the Hong Kong Literature Museum
Seems to create a spiritual utopia
For this land of materialism
The Hong Kong Literature Museum is located in a historic building built in 1920
A typical four-story Cantonese-style tenement building
After revitalization, it still retains the old red brick walls 🧱🧱
Chinese-style sloping tile roof, French doors and windows, and wooden stairs
The exterior wall has been restored to the black and white colors of the early 20th century, simple and elegant
Injecting a rich Hong Kong literary flavor into the old building
Inside the museum, in addition to the introduction of Hong Kong's literary culture and history
There are also handwritten works by many writers
Movies 🎬, TV dramas, and stage plays adapted from literary works
You can also borrow books for free in the casual reading room
Quietly flowing in the vibrant world of ink and paper 📖
🌟 Hong Kong Literature Museum
📍 Address: 3/F, 7 Mallory Street, Wan Chai
Red Leaf Valley Hot Springs
Nestled in the deep mountains, this hot spring has recently opened. Surrounded by beautiful mountain scenery, it offers a relaxing atmosphere with fresh air. There are many hot spring pools here, allowing you to choose your preferred temperature. After soaking in the hot springs, you can dine at the on-site restaurant, making for a completely relaxing day. It's a great place for a family outing during the summer. With winter approaching, come and enjoy a comfortable hot spring bath.
A Local Sushi Restaurant in Sheung Wan
The restaurant features a wooden Japanese-style decor and is run by a Japanese chef. There is a bar counter where you can watch the chef's skills✨ The main offerings are sushi and sashimi, but they also provide a variety of Japanese dishes with monthly special offers, making it quite cost-effective☺️
❀ Medium Fatty Tuna Belly 🍣
❀ Hokkaido Scallops 🍣
❀ Sweet Shrimp 🍣
❀ Green Onion Tuna Belly Gunkan 🍣
❀ Sea Urchin Gunkan 🍣
❀ Seared Eel 🍣
Each piece of sushi is freshly thick-cut, more substantial than usual❤️ The medium fatty tuna belly is rich and flavorful, the scallops and sweet shrimp are fresh and smooth, the tuna belly with green onions is plentiful and creamy, the sea urchin is sweet and fresh, and the eel is grilled to perfection, tender and delicious🥰
❀ Salmon Avocado Roll 🍣
The salmon is fatty and tender, paired with avocado, cucumber, and lettuce for a crisp and refreshing bite, very satisfying👍🏻
❀ Spicy Miso Minced Pork with Udon 🍝
Limited Time Offer✨ This period features various miso dishes from Japan, and we tried the udon~ The udon is chewy and springy, mixed with spicy miso for a flavorful kick, and the minced pork and runny egg add even more taste😚
❀ Assorted Fried Skewers 🍢
The platter is rich and includes fried shrimp, lotus root, green pepper, scallops, and fish😍 All are fried to a crispy exterior while remaining juicy inside, and dipping them in the sour sauce cuts through the grease and whets the appetite
❀ Uji Matcha Cake 🍰
The cake is soft and fluffy, sweet and delicious
Yau Ma Tei's Unique Izakaya
Located in the bustling city, this izakaya offers a variety of unique dishes, some of which require advance reservation✨ The Japanese-style design is relaxing and comfortable, with tatami seating available, making it a great place to chat and gather with friends👭
❀ Appetizer 🥢
Dried fish and walnuts with a salty-sweet flavor, perfect as a snack with drinks～
❀ Homemade Wagyu Burger 🐮
Chef's recommended limited dish✨ The Wagyu burger patty is rich in flavor and has a nice fat aroma, balanced with grated radish and sweet onions😚 You can add soy sauce and raw egg yolk on top of the burger for a rich and delicious taste, and it's also great for photos😍
❀ Himalayan Salt Plate Grilled Wagyu 🐮
Limited dish～ The restaurant serves slices of Wagyu on a Himalayan pink salt plate with simple seasoning. The presentation is very attractive! The beef is pink and tender, juicy with a charred aroma on the outside, and the natural salty flavor of the salt complements it perfectly🥰
❀ Sea Urchin Chazuke 🍚
Grilled rice ball with a crispy outside and soft inside, topped with fresh and sweet sea urchin, generously portioned❤️ Pour in tea broth and mix with wasabi for a particularly fresh taste👅
❀ Pork and Asparagus Rolls 🐷
There are many skewer options here✨ The pork is tender and flavorful, wrapped around asparagus for a crisp and refreshing taste😚
❀ Teriyaki Squid 🦑
Whole grilled squid with a bouncy texture, dipped in special sauce, tasting salty and savory with a hint of sweet and spicy flavor, very appetizing😍
❀ Scallops 🥠
Grilled scallops with a tender and bouncy texture, with a buttery aroma
❀ Sakura Jelly Pudding 🍮
Requires advance phone reservation‼️ Beautiful presentation, with sakura jelly on top and milk pudding on the bottom, sweet and smooth☺️
❀ Special Fruit Soda 🍹
Apple and grapefruit soda, sweet and sour, refreshing and perfect for cleansing the palate
👽 The God of Cookery "Causeway Bay｜Popular Jiangsu and Zhejiang Cuisine Crossing the River Dragon Lands in Hong Kong"
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😋The popular street food restaurant has finally opened @🌟Green Tea Restaurant🌟
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💁♀️ Pictures show the delicacies as:
Oil-popped prawns HKD 188
Longjing Roast Chicken HKD 138
Vermicelli Shrimp HKD 108
West Lake Lotus Rhyme HKD 58
West Lake Osmanthus and Lotus Root Powder HKD 28
Bread temptation HKD 68
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👽 Before going to Shanghai, I loved going to this restaurant for Jiangsu and Zhejiang cuisine. After waiting for so long, I finally opened a branch in Hong Kong! The decoration is full of Jiangnan views, the seat is very comfortable, come and enjoy authentic Zhejiang cuisine!
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🦐 This "oil burst prawns" is very stunning, using marsh shrimp, fresh and tender, fried to hot, shrimp juicy, stove grilled fresh fragrance!
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🐔 The signature dish "Longjing Roast Chicken" must be ordered to try! The lower layer is covered with Longjing tea leaves, which makes the chicken full of tea and fragrant. Selected three-yellow chicken is evenly fat and lean, grilled just right, crispy on the outside and tender on the inside, the meat is fresh and full of juice!
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🥘The staff cooks "vermicelli wrapped shrimp" on the spot, the open-back shrimp is super fresh and sweet and seasoned, the shrimp meat is tender, the vermicelli is full of special sauce, very delicious, every bite is satisfied!
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🪷 The super appetizing "West Lake Lotus Rhythm" is fragrant and mellow, the glutinous rice lotus root slices are crispy on the outside and soft on the inside, with rich glutinous rice, the sweet taste is refreshing!
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🍧 Finally, of course, we have to have dessert. "West Lake Osmanthus Lotus Root Powder" is characteristic enough, the osmanthus aroma is overwhelming, and the lotus root powder is smooth, sweet but not greasy.
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🍞 During the trial operation of the restaurant, just follow and like the restaurant page, you can enjoy the "bread temptation" for free! As a classic of the twenty-year signature, the toast is very crispy, crispy on the outside and soft on the inside, drizzled with milky ice cream, which is the perfect ending to the whole meal.
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😇 Finally in Hong Kong can eat here delicious Jiangsu and Zhejiang cuisine, comfortable seating, good service, the door also has a dedicated person playing guqin to celebrate, coming Mid-Autumn Festival just worth trying it.
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📍Shop 1202, 12/F, Hilton Plaza, 500 Hennessy Road, Causeway Bay
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👽#foodieauntie
👽 #foodieauntie Causeway Bay
👽#foodieauntie Chinese food
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#CWB #Causeway Bay #Causeway BayFood #Authentic #Authentic #ChineseCourse #ChineseFood
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#HongKong #HongKongFood #HongKongGood Places #SummerGood Places #AutumnGood Places #ChristmasGood Places #HolidayGood Places #LocalTravel #OverseasTravel #PhotoPost #IMiss #ResidentWriter #SummerFoodGoods #foodie #foodblogger #hkfoodie #hkfood #100 ways to travel #photo spots #mid-autumn festival
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Michelin Nordic-Japanese Cuisine in Central
Arbor has been awarded two Michelin stars for several years✨ The restaurant features pink arch designs, high ceilings, and floor-to-ceiling windows, creating a romantic and stylish atmosphere🥰 The restaurant uses fresh, natural Japanese ingredients combined with Nordic cooking techniques to create innovative and creative dishes, each unique, exquisite, and full of surprises❤️
✨ 6 Courses Dinner Menu ($1,688)
❀ Bread 🍞
First, enjoy the hot and soft Brioche, made with white miso and seaweed, paired with mentaiko shichimi butter for a delightful taste🥰
❀ Golden Beet 🥢
The golden beetroot is crisp, with peach gum inside, which is quite special🙈 Accompanied by passion fruit seeds, basil seeds, and passion fruit mochi, the taste is sweet and sour with a hint of spiciness☺️
❀ Ebisu Oyster 🦪
Tomato, seaweed, and green tea cold noodles paired with Fukuoka Ebisu oysters, a refreshing summer choice✨ The oysters are salty and fresh, and when mixed with wasabi and vinegar jelly, they are tangy and appetizing, enhancing the freshness👍🏻
❀ Scallop 🐚
Hokkaido scallops are thick and sweet, topped with a jelly made of horseradish and cream sauce, adding a salty and smooth flavor. Paired with sweet green peas and lime juice, the layers of flavor are richer🥰
❀ Truffle Dashi 🥣
The radish is marinated in soy sauce, making it savory and sweet. The broth is made from kombu dashi, black truffle, and shredded wood ear mushrooms, with a sweet and truffle aroma😍
❀ Fish 🐟
The main course is a choice between Australian cod or Japanese Wagyu✨ The cod is pan-fried with butter, crispy on the outside and tender on the inside☺️ Topped with fish roe and sourdough chips for added texture✨ Served with egg white mushroom puree and miso sauce, with a slightly charred flavor👍🏻
❀ Waygu Beef A4 (+$440) 🐮
Kumamoto A4 Wagyu is tender with a rich fatty aroma😍 The Wagyu is coated with sake miso sauce and charcoal-grilled, dipped in a beef sauce made with wasabi and black pepper, rich and flavorful☺️ The pickled radish on the side is slightly spicy, and the yogurt sauce helps to cleanse the palate～
❀ Pear 🍐
The dessert is pear sorbet or genmaicha ice cream with caviar～ This dessert features French William pear sorbet as the main ingredient, with milk protein cookies, milk flakes, lime jelly, and pear pieces for added layers, sweet and refreshing😝
❀ Genmaicha & Caviar (+$380) 🍵
Signature dessert with a surprising taste❤️ The dessert is designed with a sushi concept, with genmaicha ice cream and caviar creating a unique sweet and salty flavor, perfectly matched👍🏻 The bottom layer is nori crisp wrapped with matcha sorbet and matcha cream, with mochi and matcha crisps, rich in tea flavor and multiple textures, very satisfying🥰
❀ Madeleine 🥧
Freshly baked Madeleine cakes are crispy on the outside and soft on the inside, made with sake lees and lime zest, exuding a refreshing aroma👅
High-Quality French Cuisine in Central
𝘼𝙢𝙞 is a French restaurant with a forest theme, recently launching a series of new dishes that are both exquisite and surprising😍 The restaurant has a stylish and slightly mysterious ambiance, with a bar area called 𝙒𝙤𝙤𝙙 𝙀𝙖𝙧, outdoor seating, and private rooms, creating a pleasant overall atmosphere🥰
❀ French Blue Lobster Seafood Salad 🦞
The salad features blue lobster, octopus, and scallop sashimi wrapped in seaweed, with the lobster served semi-cooked, fresh and bouncy✨ Paired with radish, sea asparagus, lime juice, and roasted peanut oil, this appetizer is tangy and appetizing☺️
❀ Summer Black Truffle with Warm Potato Salad 🥔
Generously shaved fresh black truffle slices😍 The surface is covered with black truffle slices, while the base consists of potato cubes marinated in wine vinegar and truffle juice, crispy potato chips, and truffle foam, offering a creamy and layered taste👍🏻
❀ Rich Mushroom Soup with Shiitake Pastry 🍄
Signature white mushroom soup✨ A thick and smooth mushroom soup made by blending mushrooms and cream, topped with a layer of foam for added texture, and filled with morel mushrooms, making it very rich! Served with crispy shiitake and black pepper rolls on the side, perfect for pairing with the soup☺️
❀ Lobster Puff Pastry Box 🦞
The puff pastry box is filled with poached French blue lobster and sea asparagus, with the lobster being tender and bouncy, carrying a slight buttery aroma😍 After serving, the staff pours a special seafood sauce made with Shaoxing wine, peppercorns, and brandy, enhancing the flavor😝
❀ Butter Chicken with Morel Mushrooms 🐥
The butter chicken has crispy skin and tender meat, with the chicken thigh stuffed with scallions, egg whites, and morel mushrooms, cooked at low temperature and then pan-fried to keep the meat juicy🥰 Paired with chicken jus and yellow wine sauce, making it even more flavorful👍🏻
❀ Flaming Baked Alaska 🔥
The staff pours flaming orange liqueur over the ice cream cake, lightly toasting the meringue exterior, making it sweet and fluffy✨ Inside, there are three layers of ice cream and cake base, including vanilla ice cream, raspberry sorbet, and chocolate ice cream😍 The tangy raspberry sorbet balances the sweetness, offering a rich layered taste
❀ Sundowner 🍹
❀ Forbidden Grapefruit Gin Soda 🍹
Both mocktails are grapefruit-based, refreshing and palate-cleansing
🍴 Ami
📍 Shop 302, 3/F, Alexandra House, 16-20 Chater Road, Central
Popular Japanese Tea Room in Wong Chuk Hang
Nana's Green Tea, a renowned tea house from Tokyo, Japan, has recently opened at THE SOUTHSIDE✨. The restaurant is designed with a modern tea room concept, featuring a minimalist wooden style. It offers a variety of Japanese dishes, desserts, and tea drinks, incorporating tea into its cuisine❤️.
❀ Salmon and Kombu Yuzu Pepper Ochazuke 🫖
The ochazuke is topped with salmon, seaweed, and kombu shreds, and is flavored with dashi broth and yuzu pepper. The rice grains emit a light, fresh aroma, making the dish very refreshing☺️.
❀ Mentaiko Shiso Soy Milk Cheese Risotto 🍚
This risotto is made with mentaiko, soy milk, cheese, and mushrooms, resulting in a rich and creamy texture. Each bite is filled with the savory flavor of mentaiko, making it irresistibly delicious🥰.
❀ Yuzu Warabi Mochi Parfait 🍨
Limited time offer✨ The presentation is very appealing😍. It features yuzu sorbet paired with milk ice cream, with layers of yuzu jam, fresh cream, sponge cake, genmai crisps, and yuzu jelly. The highlight is the yuzu warabi mochi, which has a chewy texture. The parfait is sweet and tangy, perfect for summer🥰.
❀ Matcha Nama Chocolate Parfait 🍨
A must-try for matcha lovers😍. The parfait is topped with matcha ice cream, red bean paste, and nama chocolate, with layers of crispy elements and cream in between, and matcha jelly at the bottom😝. The matcha flavor is rich and slightly bitter, while the nama chocolate is smooth, creating a complex and delightful experience👍🏻.
❀ Yuzu Mint Soda 🍹
Limited time offer✨ The yuzu soda is sweet and tangy, with mint leaves adding a refreshing touch.
❀ Hojicha Milk Black Honey Jelly ☕️
The hojicha flavor is rich and aromatic, with a delicate and smooth texture. The bottom layer contains sweet and slippery black honey jelly🥰.
🍴 nana's green tea
📍 Shop 206-207, 2/F, THE SOUTHSIDE, 11 Heung Yip Road, Wong Chuk Hang
Taichung Xitun 24-Hour Late Night Chicken Rice - Hongjia Turkey Rice
Address: No. 45, Section 3, Liming Road, Xitun District, Taichung City, Taiwan 407
Atmosphere/Facilities: Ground floor storefront, no decoration, dine-in and take-out available
Specialties: Chicken Rice, Braised Chicken Rice
Average Price: 100 TWD
Rating: Located on Liming Road near Taiwan Boulevard, this 24-hour turkey rice shop has been featured in newspapers and food shows. Originally used American turkey, but switched to local chicken due to import issues. The rice is chewy with a strong flavor of chicken oil and fried shallots. The taste is on the salty side, making it a good match with rice. You can upgrade to a bento with three side dishes, but they are usually greasy and sometimes cold. The fried egg quality is hit or miss. Generally, the shop prepares the food in advance and waits for customers to order. If you want hot vegetables, you need to order boiled vegetables or braised cabbage separately. The soup is ordinary and also on the salty side. The meat in the pork rib soup is a bit tough. The cold side dishes are tasty but in small portions. The marinated tofu is very flavorful.
Overall, apart from the chicken rice and braised chicken rice, the other side dishes are quite average. They offer late-night options other than soy milk. The shop has many signs warning against causing trouble, suggesting that there might have been incidents during late-night hours.
Two special lunches in Saigon: shrimp and meat tomato soup + Vietnamese snacks + Vietnamese coffee... What a delicious lunch!
Approaching the waterfront from Tong Chun Street, Tseung Kwan O, you will see the beautiful green corridor!
What a pleasing environment!
Because it is next to Tseung Kwan O and Marina Bay Central Avenue Park, which is under construction!
You can join us in the beautiful sea and sky! sigh! After lunch on Sunday, take a walk on the beach!
Two special lunches in Saigon: shrimp and meat tomato soup + Vietnamese snacks + Vietnamese coffee... What a delicious lunch!
If students show their ID, they will get a discount!
Address - Shop G.3, Locomotive, Haitian Plaza, Tseung Kwan O
After eating, take a walk on the nearby Tseung Kwan O promenade! Awesome!
Environment/Facilities - Elegant, bright and clean
Features - There are outdoor seats available for pets!
Price per person – $96 per square meter! Beautiful! just! Absolutely great value for money!
Rating-Beautiful Haitianhui! sigh!
#海天jin会 #Parent-Child Good Place #Hong Kong Good Place
#local游 #hkfoodie #香港food #i’m so hung up
#tseung kwan o food
Sanyi Miaoli - Hakka Dishes Specialty Restaurant Opposite the Train Station, Shenglong Hakka Restaurant.
Address: No. 82, Sanyi Township, Miaoli County
Atmosphere/Facilities: Antique early taste decor, banquet table setting
Specialties: Hakka specialty dishes, Taiwanese cuisine
Average Price: 300 TWD
A local Hakka cuisine restaurant on the old street opposite the Shengxing Train Station! There's quite a crowd, which suggests that many tourists choose to dine here when passing by the Shengxing Train Station!
We ordered Hakka stir-fry, preserved pork with dried mustard greens, Hakka-style soy chicken, and plum juice mixed with wild vegetables! The portions are not very large compared to shared dishes!
Hakka stir-fry is a bit oily. Tastes good. Salty and great with rice.
The preserved pork with dried mustard greens has a strong soy sauce flavor, more salty than sweet! Although it also melts in your mouth! The dried mustard greens are well-prepared! Maybe it's a characteristic of Hakka cuisine! Compared to the usual preserved pork with mustard greens, the sweetness of the fat and the flavor of the mustard greens are lighter!
The plum juice mixed with wild vegetables should be dragon beard vegetable, which is crunchy! Personally, I think it's not as delicious as mixed with mayonnaise!
The soy chicken is a bit tough, but the flavor is quite penetrating.
300 bowls sold per day, 30 pounds of beef bones cooked for 12 hours. Signature Uncle Boat Noodles
#MC takes you to Tai Wai
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Although Tai Wai is a residential area, since the opening of the shopping mall "The Wai", many people have been attracted to Tai Wai for food. This time we introduce this popular small shop, a popular Thai boat noodle shop that started in Yuen Long.
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✨ Uncle Thai Noodles
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Since its start in Yuen Long in 2018, it has sold 300 bowls a day and has become one of the popular dishes in the area. The restaurant focuses on Thai boat noodles, which use 30 catties of beef bones and herbs to boil for 12 hours into a boat noodle soup, plus fried pork skin, beef, pork or chicken.
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🥢 Beef Boat Noodles | $72 ✨Uncle Boat Noodles✨
[Noodle base can be selected from Phnom Penh flour/rice flour/vermicelli]
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The beef bone soup is extremely rich in flavor, unlike the usual restaurant. The restaurant uses soft and tender beef brisket instead of beef slices, which makes the taste richer; there is also crispy and bouncy beef balls as a side dish, served with crispy fried pork skin , rich in layers!
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🥢Pork Boat Noodles | $70 ✨Uncle's Boat Noodles✨
[Noodle base can be selected from Phnom Penh flour/rice flour/vermicelli]
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Fresh beef bone broth with pork slices and pork meatballs, the pork slices are soft and chewy, with fine and smooth Phnom Penh flour, the mouth is soft and smooth, every bite is full of rich layers of Thai flavor.
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🥢 Alai Grilled Pork Neck | $68
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Each slice of grilled pork neck is moderately thick, the crust is crispy and delicious, and the meat is crispy and chewy.
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🥢 Iced Thai Milk Tea | $28
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Traditional Thai milk tea with Thai tea leaves as the tea base is smooth and sweet, sweet but not greasy and has a strong tea flavor.
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🥢 Iced Thai Coffee | $28
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The coffee is rich but not too bitter and quite easy to enter.
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⚠️ Four seasonings
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The table is equipped with seasonings for fish sauce, white sugar, chili powder and white vinegar.
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⭐Overall..7.5/10
⭐Food: 8.0/10
⭐Environment..7.0/10
⭐Price: 8.5/10
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📍Ah Shu Tai Noodles (Jackson Street)
Address: Shop Q, G/F, An Sin Building, 31-51 Jacques Sin Street, Tai Wai
Access: Exit A of Tai Wai MTR Station
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#Ming_Course #Weekend Good Place #Dating Good Place #Couple Good Place #Hong Kong Shop #Sha Tin District Food #Tai Wai Food #Tai Wai Day Trip #Tai Wai Good Places #Hong Kong Food #Hong Kong Food Photo #Hong Kong Food Strategy #Hong Kong Shop #Local Tour #Hong Kong Day Trip #Hong Kong Good Places #Tai Wai #Uncle Thai Noodles #Boat Noodles #Thai Boat Noodles #Thai Cuisine #Thai Cuisine #thaifood
Causeway Bay's Unique Japanese Cuisine.
The restaurant specializes in shabu shabu and skewers among other Japanese dishes✨ The setting is dominated by a simple wooden decor, creating a comfortable atmosphere that's great for gatherings☺️
❀ Crab Paste Lobster 🦞
The presentation is exquisite😍 The lobster meat is fresh and bouncy, stir-fried with crab paste, asparagus, and mushrooms for a rich and sweet flavor, with every bite being meaty and satisfying! The surface is sprinkled with gold leaf and flower petals for decoration, making it even more appetizing👅
❀ 'Purple' Deluxe Japanese Hot Pot Set 🐮
A rich hot pot set✨ It includes a platter of 6 types of A4 Wagyu beef, assorted vegetables, udon or a custom-made porridge, and dessert. There are five choices for the soup base, and this time we chose the rich and flavorful pomfret fish soup, which has a strong and savory fish taste, full of umami☺️
The A4 Wagyu beef platter includes Kagoshima sirloin, Kagoshima ribeye, Hida beef shoulder, Saga beef tri-tip, Yamagata beef sirloin, and Kumamoto beef shoulder😍 The marbling of the Wagyu is evenly distributed, with a tender pink hue. Among them, my favorite is the Hida beef A4 shoulder, which has the richest fat content, a strong beef flavor, and a tender and delicate texture🥰
The assorted vegetables include shiitake mushrooms, enoki mushrooms, koyadofu, bok choy, and glass noodles. I especially love the sponge-like tofu that soaks up the soup with every bite, soft yet chewy❤️ Finally, the staff makes porridge with the soup base, adding crab roe, crab paste, seaweed, egg, and rice, absorbing the essence of the hot pot, resulting in a smooth and flavorful texture👍🏻
❀ Almond Coffee Ice Cream 🍨
The coffee flavor is strong, with plenty of almond pieces to add texture✨
❀ Matcha Milk Pudding 🍵
The milk pudding is smooth and delicious, exuding a rich and sweet matcha aroma😚
🍴 Meido
📍 7th Floor, Henry House, 42 Yun Ping Road, Causeway Bay
A Prominent Figure, Yu Youren President
Location: Beside the Balaka Road, Tamsui District, New Taipei City
Introduction: Mr. Yu Youren (1879–1964), with the given name Boyun and the courtesy name Youren, was a successful candidate in the imperial examinations during the reign of Emperor Guangxu of the Qing Dynasty. In the 20th year of the Republic of China (1931), he assumed the position of President of the Control Yuan. In October of the 38th year of the Republic of China (1949), he arrived in Taiwan and relocated the Control Yuan to the island. After Mr. Yu Youren passed away in the 53rd year of the Republic of China (1964), his remains were buried in the saddle facing northwest on Qixing Mountain in Taipei City. The cemetery is located within the forested area of Yangmingshan National Park in Taipei City. Groundbreaking took place on March 14th of the 54th year of the Republic of China (1965), and construction was completed in July of the same year.
Tickets: Free
Opening Hours: All day
Experience: Mr. Yu Youren is a historical giant. Aside from his illustrious achievements, his calligraphy is also very famous, attracting many collectors. The scenery on Yangmingshan is beautiful, and there are many historical sites. Yu Youren's tomb is situated at a commanding height, offering an unobstructed view of the entire landscape, making it well worth a visit.
Rating: 🌟🌟🌟🌟🌟
Once the longest railway tunnel, the Caoling Tunnel.
Location: At the border between Gongliao District, New Taipei City, and Toucheng Town, Yilan County
Introduction: The 'Old Caoling Tunnel', with a total length of 2,167 meters, used to connect Fulong to Shicheng. In the early days, the treacherous terrain made travel between Yilan and Taipei extremely difficult, causing great hardship for travelers. During the Japanese colonial period, the construction of the railway was undertaken, with the Caoling Tunnel through the Caoling Mountain Range being the most challenging and dangerous part. The tunnel was completed in February 1924. Later, due to the insufficiency of a single-track operation, a new Caoling Tunnel was constructed in 1986, and the old tunnel was closed and left idle for nearly 20 years. After years of effort by the Northeast and Yilan Coast National Scenic Area Administration, the tunnel was officially opened on August 10, 2008, as Northern Taiwan's first railway tunnel converted into a cycling tunnel. It has also received international recognition with the 'Tomorrow's Tourism Award WTTC' and was named one of Taiwan's top ten classic cycling routes. Visitors can ride bicycles to experience its original appearance; additionally, the administration also provides two hand-pedaled rail bikes at the northern entrance of the tunnel for free rental to visitors with mobility issues, allowing more people to enjoy the tunnel and feel its nostalgic railway charm.
Opening Hours: 8:30-17:30
Admission: Free
Experience: The Caoling Tunnel was once one of the longest railway tunnels in Taiwan. It's rare to have the opportunity to ride a bicycle through such a long tunnel. Moreover, the tunnel crosses Yilan and New Taipei, and it only takes twenty minutes by bicycle to reach another city, which is a special experience.
Rating: 🌟🌟🌟🌟🌟
Nangang Comfort Business Hotel The Place Taipei Nangang Laoye Hotel
Address: No. 196, Section 2, Jingmao 2nd Road, Nangang District, Taipei City, Taiwan 115
Atmosphere/Facilities: Self-service breakfast bar, underground flat parking lot, gym
Features: High-floor business hotel
Average Price: 3000 TWD
Rating: Located near the Nangang Exhibition Hall MRT station, the hotel's underground parking lot has flat parking spaces where you can register your license plate number and come and go freely during your stay. The check-in counter is on the 10th floor. The breakfast restaurant and gym are also on the 10th floor. The rooms are very small but well-designed, with large glass windows and electric curtains. When you wake up, you can open all the curtains with the push of a button, which feels very comfortable, although the view outside is ordinary. The beds are very soft and comfortable, the size of a standard double bed, and the minibar is simple and clean. A small stool and a single chair are available for temporary office use. The bathroom has strong water pressure and the water temperature is stable. Toiletries are still provided. The self-service breakfast is simple but tasty. The staff are very friendly. The price is quite reasonable at less than 3000 TWD on weekdays.
Taipei's Little Secret, the Taiyuan 500 Martyrs Memorial
Location: Lane 11, Section 4, Zhongshan North Road, Zhongshan District, Taipei City (at the foot of Yuanshan)
Introduction: The memorial mound was established to commemorate the military officers and righteous men who chose death over surrender in 1949. It is located on Section 4 of Zhongshan North Road, at the foot of Yuanshan.
Opening Hours: All day
Admission: Free
Experience: Although the origin of this park is continuously debated, it remains a product closely related to history and can be considered a construction of the grand era. The scenery here is beautiful, and the Grand Hotel is just nearby. It is a great place for a weekend walk and historical reflection.
Rating: 🌟🌟🌟🌟
Yuanzu-level authentic Korean barbecue. Signature heart-protecting meat
#MC takes you to Tsim Sha Tsui
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If you want to eat Korean food, you should go to Kimberley Road, known as Korean Street, which is home to Korean restaurants of all sizes. One of the original Korean barbecue restaurants, also has a branch here.
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✨ Xi Lai thin meat
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The cross-country barbecue restaurant from Korea has landed in Hong Kong 10 years ago, opening shops in Mong Kok, Causeway Bay and Tsim Sha Tsui
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🥢 Heart-protecting meat (pork) 150g | $158 ✨Must-eat signature dish✨
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Heart-protecting meat is a precious part. Since each pig only has 200 grams, it is extremely precious. The meat is thick and chewy, not heavy in grease, full of fragrant meat flavor, a must-order for barbecue.
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🥢 Beef Neck 150g | $218
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That is the beef neck ridge, bright red and tender beef densely distributed with snow-white oil flowers, the meat is firm and elastic, the meat flavor is also relatively strong, and very thick cut!
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🥢 Spicy Squid | $150
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Whole spicy squid with double-coloured chili and onion. And has cut open the squid beard and squid wings, super convenient! The taste is fresh and sweet and very bouncy, the sauce is rich and very tasty.
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🥢 Tender Tofu Soup | $85
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The ingredients are very rich, with tender tofu, mussels, onions, golden mushrooms, etc. The tofu is very soft and refreshing, sweet and spicy, refreshing and warm!
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🥢 Sapporo Dafter Beer｜$58
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Sapporo draft beer has a delicate foam, a mellow and firm mouthfeel, and a strong malt flavor.
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⚠️ Stoveside eggs
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There are two flavors of stove-top eggs, cheese flavor on one side and kimchi flavor on the other.
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⚠️ Self-service area
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There are kimchi, sprouts, pickled carrots and lettuce available in the buffet area, all hand-marinated for authentic taste.
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⭐Overall..8.0/10
⭐Food: 8.0/10
⭐Environment..8.0/10
⭐Price: 8.5/10
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📍Xi Lai Rare Meat
Address: G/F and 1st Floor, Kim Leung Court, 79-81 Kimberley Road, Tsim Sha Tsui
Access: Exit D of MTR Jordan Station
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#Ming_Course #Weekend Good Places #Dating Good Places #Couples Good Places #Hong Kong Shops #Yau Tsim Mong District Food #Tsim Sha Tsui Food #Tsim Sha Tsui Day Trip #Tsim Sha Tsui Good Places #Hong Kong Food #Hong Kong Food Photo #Hong Kong Food Strategy #Hong Kong Exploration Store #LocalTour #HongKongDayTour #HongKongGood Places #Tsim Sha Tsui #Hi Lai Rare Meat #Korean Cuisine #Korean Barbecue #Korean Barbecue #Korean Barbecue #Barbecue #Tsim Sha Tsui Barbecue
Causeway Bay's Unique Izakaya
Tucked away in Fashion Walk is a high-quality izakaya 😍 The restaurant offers a variety of Japanese dishes, omakase, and all-you-can-drink sake, with a wide selection of food that's both diverse and of high standard, perfect for chilling with friends 🥰
❀ All-you-can-drink pure rice daiginjo and seasonal limited sake ($468/person) 🍶
Enjoy 2.5 hours of unlimited drinking of sake, plum wine, shochu, and beer, etc. ✨ A different selection of sake is available every day, great for pairing with various skewers and Japanese dishes that go well with alcohol～
❀ Sashimi five kinds platter for two 🐟
The presentation is exquisite 😍 The sashimi includes white geoduck, tuna belly, salmon belly, sea urchin, and toro - the white geoduck is fresh and crisp, the tuna belly is rich and chewy ☺️ The salmon belly is fatty and sweet, the sea urchin is fresh and sweet, and the toro melts in your mouth with its rich, oily flavor
❀ Crispy spicy tuna belly roll 🍣
The tuna belly is smooth and flavorful, with a generous portion ✨ Topped with crispy potato chips for added texture, spicy and appetizing 👍🏻
❀ Hokkaido octopus sashimi 🐙
Thinly sliced octopus tentacles are fresh and smooth, with a bouncy texture when bitten into, and even more delicious with a citrusy sauce 😚
❀ Toyama white shrimp tempura with Awaji Island onions 🦐
The tempura is crispy 😍 The white shrimp is flavorful and fresh, and the onions are sweet
❀ Katsuo (bonito) from Kochi Prefecture with sake thief cheese (Tosa Town) 🧀
The sake thief cheese is salty, creamy, and smooth, a perfect match with crackers and sake
❀ Teppan mixed mushrooms with abalone 🥢
The teppan keeps the dish hot, with the mushrooms and abalone being crunchy and chewy, rich and savory ☺️
❀ Top-grade beef tongue with Wakayama soy sauce 🐮
The thickly sliced beef tongue is tender and flavorful, full of soy sauce aroma～
❀ Fukui snow crab shell roast with Japanese sashimi egg 🦀
It's my first time seeing crab shell roast paired with a Ran-ou egg 😍 Mix the crab meat and crab paste with the Ran-ou egg and then roast it, served with crispy toast for a rich and flavorful dish
❀ Select grilled eel skewers 🍢
The grilled eel is a pleasant surprise ❤️ The skin is grilled to a crispy texture, and the meat is tender and juicy
❀ Grilled fluorescent squid skewers 🦑
My first time trying grilled fluorescent squid, and it's deliciously fragrant!
❀ Awa Odori chicken wings 🐥
The chicken skin is grilled to a golden crisp, with a tender and juicy texture, and a rich flavor 💕
❀ Salt-grilled Japanese chicken tail meat 🐥
❀ Minced chicken stick with sashimi egg 🐥
The chicken tail meat is tender, chewy, and rich in fat, the minced chicken stick is soft and has a crispy texture, and it's even more delicious with a Ran-ou egg ☺️
🍴 Sake Warehouse Japan
📍 G/F, C & D, 66-72 Paterson Street, Causeway Bay
Orange Isle Scenic Area in Changsha City
Location: In the heart of the Xiang River, Changsha City, Hunan Province
Introduction:
Orange Isle is located in the middle of the Xiang River in the urban area of Changsha, with a view of Yuelu Mountain to the west and the city of Changsha to the east. It is a sandbar in the Xiang River. Orange Isle has been one of the famous attractions of Changsha since ancient times, with pleasant scenery in all four seasons. In spring, there are river gulls soaring here; in summer and autumn, the woods are lush; in winter, there is the famous 'River and Sky at Dusk Snow' scenery.
The scenic area also has a historical and cultural exhibition hall, a celebrity club of Hunan and Hubei, a hundred-meter fountain, a musical fountain, and other landscape pieces. The citrus culture park within the scenic area is planted with thousands of orange trees, which are laden with fruit during the autumn harvest season; it is also a great place for Changsha citizens to play in the water and swim in the summer, with a natural swimming area built on the island.
Every year from May 1st to October 31st on Saturday nights, as well as on New Year's Day, Chinese New Year's Eve, and Lantern Festival, Orange Isle holds fireworks events.
Opening Hours: Open all day
Ticket: Free
Experience: Orange Isle is a small island on the Xiang River in Changsha City. Due to its pleasant scenery, it also attracted many people to build villas here in the early days. Therefore, there are also many cultural relics on the island. Walking on Orange Isle on a beautiful night, the scenery of the Xiang River is very pleasant.
Rating: 🌟🌟🌟🌟🌟
Taiwan's First Railway Tunnel, the Liu Mingchuan Tunnel
Location: No. 129, Chongde Road, Anle District, Keelung City
Introduction: The Liu Mingchuan Tunnel is a city-designated historic site, also known as the Shiqiuling Tunnel. During the eleventh year of the Guangxu Emperor's reign, Liu Mingchuan, the Governor of Taiwan, actively developed Taiwan, promoted the Westernization Movement, and advocated for the establishment of railways.
In the thirteenth year of Guangxu, he was granted permission to establish the 'General Bureau of Railways and Commerce of Taiwan'. The first section from Keelung through Taipei to Hsinchu was constructed, among which the tunnel project at Shiqiuling in Keelung was the most challenging. Work began in the spring of the fourteenth year of Guangxu and was not completed until the summer of the sixteenth year, taking a total of thirty months to break through; the Shiqiuling Tunnel is approximately 235 meters long, the first railway-exclusive tunnel in Taiwan, and the only railway tunnel from the Qing Dynasty period.
Tickets: Free
Experience: Taiwan's first railway tunnel holds significant historical value and meaning. In an era when technology was not advanced, the ability to carve such a tunnel can truly be described as conquering nature. It is well worth a visit.
Rating: 🌟🌟🌟🌟🌟
The Famous Landmark of Miaoli, Longteng Broken Bridge
Location: On Miaoli County Highway 49 in Sanyi Township, Miaoli County
Introduction: Longteng, formerly known as 'Fish Vine Flat', is named after a legend where the early settlers were troubled by a carp spirit in the Carp Pond. To subdue the mischievous carp spirit, the settlers planted fish vine throughout the Longteng mountain area. At the same time, they named the high mountain to the east 'Guandao Mountain', with the intention of using Guandao Mountain to cut the fish vine and poison the carp spirit. Eventually, the fish monster ceased to harm the people, and the residents lived and worked in peace and contentment. After World War II, when villages were established in Taiwan, the villagers thought the name 'Fish Vine' was inelegant and renamed it Longteng.
On the morning of April 21, 1935, a major earthquake struck central Taiwan, with the epicenter near Guandao Mountain. The Sanyi area was severely affected, and the majestic Longxi Bridge on the mountain railway line was completely destroyed. After the earthquake, a new bridge was built to the west of the original bridge, leaving behind the arched pillars standing in the sun and wind, as a memorial for future generations. When passing through Sanyi by train, the sight of the Longteng Broken Bridge remnants is striking and leaves a deep impression.
Tickets: Free
Opening Hours: All day
Experience: The Longteng Broken Bridge is certainly one of the very famous attractions. It has taken its current form due to the impact of Taiwan's largest earthquake, the 921 earthquake, which is a stark reminder of the terrifying power of nature. Next to it is the second-generation Longteng railway bridge, allowing visitors to appreciate both the first and second-generation bridges at the same time.
Rating: 🌟🌟🌟🌟🌟
Hong Kong Pop Culture Festival Launches Martial Arts Drama Costume and Prop Exhibition
Organized by the Leisure and Cultural Services Department (LCSD), the second Hong Kong Pop Culture Festival (Cultural Festival) adopts the theme 'Both Literary and Martial Arts', featuring a variety of exciting events. Among them, the 'Both Literary and Martial Arts' series includes the 'Classic Martial Arts Drama Costume and Prop Exhibition', which starts on April 17th at the Hong Kong Cultural Centre lobby. The exhibition showcases around thirty pieces of headwear, costumes, and props from television martial arts dramas spanning from the 1970s to the millennium, allowing the audience to relive the classics and experience the martial arts sentiment.
Many well-known martial arts drama series have been adapted from the works of local famous martial arts novelists, including Jin Yong's 'The Return of the Condor Heroes', 'Demi-Gods and Semi-Devils', 'The Legend of the Condor Heroes', 'The Smiling, Proud Wanderer', Huang Yi's 'A Step into the Past', and Liang Yusheng's 'The White-Haired Witch'. Martial arts TV dramas and their related theme songs and soundtracks bring the literary and martial arts scenes from the novels to life. These classic moments have always been an important element of Hong Kong's pop culture, accompanying many viewers as they grew up.
Selected exhibits for this exhibition include: the hero costume worn by Yang Guo in 'The Return of the Condor Heroes'; the elegant and ethereal white dress worn by Little Dragon Girl; the pink outfit worn by Zhou Zhiruo in 'The Heaven Sword and Dragon Saber'; and the costume of Princess Changping (Ah Jiu) in 'Sword Stained with Royal Blood'. Prop exhibits include the Dragon Saber from 'The Heaven Sword and Dragon Saber', which caused a bloodbath; the Dog Beating Staff, the symbol of the Beggar's Sect leader in 'The Legend of the Condor Heroes'; the flute of 'Eastern Heretic' Huang Yaoshi; the sword of Lian Ni Chang, the protagonist of 'The White-Haired Witch'; the fan of the male protagonist in 'Chu Liuxiang'; and the knife of Li Xunhuan in 'Sentimental Swordsman, Ruthless Sword'. The exhibition runs until May 5th and will move to the Hong Kong Heritage Museum on May 8th to continue until October 7th.
To enrich the audience's experience, the 'Both Literary and Martial Arts' series also includes the 'Literary Songs and Martial Music Concert'. Veteran musician Au Sui Keung will perform many popular martial arts drama theme songs and his classic hits live. Each concert will also feature performances by young singer Au Hing Chun and a special guest. Additionally, there will be a song request segment, allowing the audience to revisit their favorite tunes.
Edible Flowers and Herbs Exhibition at Hong Kong Park
The Leisure and Cultural Services Department will hold an Edible Flowers and Herbs Exhibition at the Forsgate Conservatory in Hong Kong Park from April 22 (Monday), allowing citizens to closely appreciate the beauty of various edible flowers and herbs of the spring season.
Hong Kong's spring climate is mild with gradually lengthening daylight hours, which is suitable for the growth of different types of edible flowers and herbs. This themed exhibition displays more than 500 plants of different forms of spring edible flowers and herbs, including fragrant marigolds, dwarf hibiscus, dryland lotus, borage, calendula, and a variety of herbs, etc.
The flowers and leaves of fragrant marigolds have a rich aroma and are all edible. The tender leaves can be used for tea brewing and cooking, and planting them in a herb garden is most appropriate.
The light pink flowers of the dwarf hibiscus are small and exquisite, and although they only last for a short day, they bloom continuously.
The flowers, leaves, and rhizomes of the dryland lotus (also known as golden lotus) are all edible, with a taste as sweet and slightly spicy as mustard, and a crisp and juicy texture, also with a unique scent.
As for herbs, the humid spring is particularly suitable for the growth of mint family plants. Common types include green mint (also known as spearmint), peppermint, grapefruit mint, etc.
In addition to displaying more than 30 types of spring edible flowers and herbs, the exhibition also sets up panels to introduce their characteristics, planting tips, and propagation methods. The exhibition will be held from April 22 to June 10, open daily from 9 am to 5 pm at the Forsgate Conservatory, 19 Cotton Tree Drive, Central, Hong Kong Park. Admission is free, and the public is welcome to visit.
New High-Quality French Restaurant Opens in Tung Chung.
Located at the outdoor area of Tung Chung Sheraton Hotel, T-Bay✨, this French restaurant is decorated in a European style, featuring dark green and orange tones, with hand-painted murals on the walls. The indoor and outdoor ambiance creates a relaxed and comfortable atmosphere, full of style and great for chilling💕
❀ Soupe a l‘Oignon 🧅
The French onion soup has a rich flavor, with sweet strands of onion in every bite, topped with baked Swiss cheese for a richer texture😚
❀ Provencal Bouchot Mussels 🥠
The mussels are fresh, sweet, and plump, cooked with white wine, garlic, scallions, and celery, and served with crispy garlic bread for added flavor👅
❀ Beef Bourguignon 🐮
One of the classic French dishes is beef stewed in red wine✨. The beef is tender and flavorful, full of the aroma of wine🥰. It's served on a bed of smooth mashed potatoes that soak up the thick sauce for an even more tantalizing taste.
❀ Seafood Linguine 🍝
The pasta is coated with tomato sauce, with added prawns, mussels, squid, and clams, making it a sour and sweet appetizer that whets the appetite😍
❀ Crêpes Suzette 🥞
The French orange butter crepes are visually appealing💕. The waiter ignites orange liqueur and pours it over the thin crepes, creating an impressive flame effect✨. The taste is sweet with a hint of orange aroma, served with orange slices, vanilla ice cream, and crispy toppings for a satisfying treat!
❀ Chocolate Fondant 🍫
The chocolate fondant has a molten center when cut open, served with raspberry sorbet and blueberry sauce to balance the richness😍
❀ SUNSET @T-BAY 🍸
The cocktail is made with Vodka, strawberry, peach, and mango juice, sweet with a hint of alcohol aroma.
❀ BLUE HAWAII 🍹
The gradient mocktail is made from pineapple juice, blue curaçao syrup, and lemon juice, offering a sweet and sour taste that's also refreshing.
🍴 Basic Bistro
📍 Shop 102, 1/F, Sheraton Hotel Shun Tak, No.9 Yi Tung Road, Tung Chung, Hong Kong
Ideal Romantic Atmosphere: PEKO PEKO Restaurant at the Sea of Love Mall.
Celebrating a birthday with friends at PEKO PEKO restaurant was an unforgettable experience. This restaurant, located in the Sea of Love Mall, offers a warm and comfortable environment that feels romantic.
Dinner for Two
🍽️ 63c Prawn Yuzu Caesar Salad🥗
The prawns are cooked to perfection, paired with the freshness of yuzu, making the salad rich in layers.
🍽️ Mushroom Soup🫕
Rich and creamy, each spoonful captures the natural flavor of fresh mushrooms.
🍽️ Garlic Clam Spaghetti (White Wine Sauce)🍝
The spaghetti is cooked just right, the clams are fresh and delicious, and the combination of garlic and white wine sauce enhances the overall taste.
🍽️ 12oz American Angus Ribeye Steak (70% done)🥩
The meat is tender and juicy, with the 70% done cooking method perfectly preserving the natural juices and flavor of the steak.
🍹 Tea: Two glasses of iced lemon tea
Environment: The restaurant's decor is themed around the ocean, with blue and white tones that are relaxing. The seating is spacious, and even during busy times, it doesn't feel crowded. The art on the walls and the warm lighting create an ideally romantic dining atmosphere.
Overall, PEKO PEKO offers an excellent dining experience, with both the taste of the food and the quality of service being satisfying👍🏻. It's a great place to celebrate special occasions with family and friends.
📍Sea of Love Mall - PEKO PEKO Restaurant: 1/F, Tai Ho Road, Tsuen Wan, OP Mall, SHOP 1006-1007, Hong Kong
Hong Kong Hotspots | West Kowloon Cultural District | Embracing the Moment of Bubbles Day and Night.
On the second afternoon of the Easter holiday, we went to the West Kowloon Cultural District.
The giant art installation 'Embracing the Moment of Bubbles' on the eastern side of the West Kowloon Cultural District's waterfront lawn is one of the recent hotspots for photo opportunities.
'Embracing the Moment of Bubbles' is one of the activities of the West Kowloon FUN Art Festival.
The giant 'bubbles' reach up to 9 meters high and are on display at the West Kowloon waterfront from now until April 7th.
'Embracing the Moment of Bubbles' was created by the Australian Sydney art team Atelier Sisu and has been exhibited in cities such as Sydney, London, Singapore, and Brussels before, with Hong Kong being the 44th city to host the exhibition.
The 'bubbles' are made of glass filter materials, which show blue and purple colors under the sunlight at different angles during the day.
In addition to the three giant 'bubbles', there are also more than fifty 'small bubbles'.
We also encountered the 'Duckling' promoting 'Art in Hong Kong'.
We went to West Kowloon again on the evening of Ching Ming Festival, and 'Embracing the Moment of Bubbles' offers different visual effects during the day and night, making it worth visiting more than once.
The illuminated giant 'bubbles' are too beautiful.
'Night Fun West Kowloon' was an unexpected gain.
Hong Kong Space Museum presents the new 3D dome film 'Polar Extremes 3D'.
Starting from April 1st (Monday), the Hong Kong Space Museum's Stanley Ho Space Theatre will be screening the new 3D dome film 'Polar Extremes 3D', taking audiences on an exploration of Antarctica.
Antarctica is the coldest, driest, and windiest place on Earth. 'Polar Extremes 3D' will lead audiences deep into the Antarctic animal world, starting with a dive beneath the ice into a vibrant underwater world, then returning to the surface to join a large penguin colony, and finally enjoying what may be the most whales ever seen on screen. Whales play a key role in mitigating climate change, and the film not only provides a visual spectacle for viewers but also helps them understand the impact of human overhunting of whales on climate change. With global temperatures rising, the film prompts humans to reflect and take action to protect the Antarctic ecosystem, to prevent climate change from disrupting its balance and further affecting the whole world.
The program is 24 minutes long and will be shown until January 13, 2025. Screening times are 2:00 PM and 6:30 PM on weekdays; and 12:30 PM and 5:00 PM on weekends and public holidays. Ticket prices are 24 HKD (front seats) and 32 HKD (back seats). Tickets are now available at the Hong Kong Space Museum Box Office and URBTIX.
The Hong Kong Space Museum is located at 10 Salisbury Road, Tsim Sha Tsui, Kowloon, and is closed on Tuesdays (except public holidays).