Trip Moments Recommendations
尖東海景情調氣氛西式餐廳🍸
🍷I recently dined at a charming restaurant ‘Villa 26’ nestled in the heart of Tsim Sha Tsui East. @Villa_26_tst where the ambience is as romantic as the food is exquisite. The dim lighting and tasteful decor creating a welcoming atmosphere.
The service was attentive. All staff members ensuring that every need was met promptly and with a smile. The menu offered a delightful variety of dishes, from classic comfort food to innovative culinary creations.🍽️
🍞Garlic bread(Hk$58): The bread itself is crispy and crunchy with a buttery and garlicky infusion
🍖Roasted Pork Ribs In Barbecue Sauce (Hk$318): Each bite was a harmonious blend of textures and tastes, leaving me thoroughly impressed.
🍗Greek Lamb Shank (Hk$248): The succulent lamb shank accompanied by fresh salad. The presentation was impeccable, and the flavors were outstanding.
🍫Chocolate mousse(Hk$88): The mousse layer is light and airy, boasts a velvety and smooth texture that melts in your mouth.
🍰Homemade Blueberry Cheesecake(Hk$88): The blueberry topping provides a burst of freshness and juiciness. features a lusciously creamy and dense cheesecake base that is velvety and smooth.
🍓Cranberry Juice(Hk$58): Refreshing taste of cranberries
🍸Blue hawaiian(Hk$138) This cocktail flavors were well balanced, just sweet enough and totally delicious.
(All subject to 10% service charge)
📍Villa 26
G/F, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui (3-min walk from Exit P1, Tsim Sha Tsui MTR Station)
#尖沙咀美食 #尖沙咀餐廳 #尖沙咀打卡餐廳 #尖沙咀好去處 #尖東餐廳 #香港打卡 #香港打卡餐廳 #香港美食 #香港 #拍拖好去處 #相機食先 #hkinfluence #influencehk #香港酒吧 #香港西餐 #香港餐廳 #香港食評 #香港玩樂 #cafehk #foodiehk #foodhk #hkfood #hkblogger #hkkol #hklifestyle #hongkongfoods #kolhk #hkgirl
A Local Sushi Restaurant in Sheung Wan
The restaurant features a wooden Japanese-style decor and is run by a Japanese chef. There is a bar counter where you can watch the chef's skills✨ The main offerings are sushi and sashimi, but they also provide a variety of Japanese dishes with monthly special offers, making it quite cost-effective☺️
❀ Medium Fatty Tuna Belly 🍣
❀ Hokkaido Scallops 🍣
❀ Sweet Shrimp 🍣
❀ Green Onion Tuna Belly Gunkan 🍣
❀ Sea Urchin Gunkan 🍣
❀ Seared Eel 🍣
Each piece of sushi is freshly thick-cut, more substantial than usual❤️ The medium fatty tuna belly is rich and flavorful, the scallops and sweet shrimp are fresh and smooth, the tuna belly with green onions is plentiful and creamy, the sea urchin is sweet and fresh, and the eel is grilled to perfection, tender and delicious🥰
❀ Salmon Avocado Roll 🍣
The salmon is fatty and tender, paired with avocado, cucumber, and lettuce for a crisp and refreshing bite, very satisfying👍🏻
❀ Spicy Miso Minced Pork with Udon 🍝
Limited Time Offer✨ This period features various miso dishes from Japan, and we tried the udon~ The udon is chewy and springy, mixed with spicy miso for a flavorful kick, and the minced pork and runny egg add even more taste😚
❀ Assorted Fried Skewers 🍢
The platter is rich and includes fried shrimp, lotus root, green pepper, scallops, and fish😍 All are fried to a crispy exterior while remaining juicy inside, and dipping them in the sour sauce cuts through the grease and whets the appetite
❀ Uji Matcha Cake 🍰
The cake is soft and fluffy, sweet and delicious
Yau Ma Tei's Unique Izakaya
Located in the bustling city, this izakaya offers a variety of unique dishes, some of which require advance reservation✨ The Japanese-style design is relaxing and comfortable, with tatami seating available, making it a great place to chat and gather with friends👭
❀ Appetizer 🥢
Dried fish and walnuts with a salty-sweet flavor, perfect as a snack with drinks～
❀ Homemade Wagyu Burger 🐮
Chef's recommended limited dish✨ The Wagyu burger patty is rich in flavor and has a nice fat aroma, balanced with grated radish and sweet onions😚 You can add soy sauce and raw egg yolk on top of the burger for a rich and delicious taste, and it's also great for photos😍
❀ Himalayan Salt Plate Grilled Wagyu 🐮
Limited dish～ The restaurant serves slices of Wagyu on a Himalayan pink salt plate with simple seasoning. The presentation is very attractive! The beef is pink and tender, juicy with a charred aroma on the outside, and the natural salty flavor of the salt complements it perfectly🥰
❀ Sea Urchin Chazuke 🍚
Grilled rice ball with a crispy outside and soft inside, topped with fresh and sweet sea urchin, generously portioned❤️ Pour in tea broth and mix with wasabi for a particularly fresh taste👅
❀ Pork and Asparagus Rolls 🐷
There are many skewer options here✨ The pork is tender and flavorful, wrapped around asparagus for a crisp and refreshing taste😚
❀ Teriyaki Squid 🦑
Whole grilled squid with a bouncy texture, dipped in special sauce, tasting salty and savory with a hint of sweet and spicy flavor, very appetizing😍
❀ Scallops 🥠
Grilled scallops with a tender and bouncy texture, with a buttery aroma
❀ Sakura Jelly Pudding 🍮
Requires advance phone reservation‼️ Beautiful presentation, with sakura jelly on top and milk pudding on the bottom, sweet and smooth☺️
❀ Special Fruit Soda 🍹
Apple and grapefruit soda, sweet and sour, refreshing and perfect for cleansing the palate
Michelin Nordic-Japanese Cuisine in Central
Arbor has been awarded two Michelin stars for several years✨ The restaurant features pink arch designs, high ceilings, and floor-to-ceiling windows, creating a romantic and stylish atmosphere🥰 The restaurant uses fresh, natural Japanese ingredients combined with Nordic cooking techniques to create innovative and creative dishes, each unique, exquisite, and full of surprises❤️
✨ 6 Courses Dinner Menu ($1,688)
❀ Bread 🍞
First, enjoy the hot and soft Brioche, made with white miso and seaweed, paired with mentaiko shichimi butter for a delightful taste🥰
❀ Golden Beet 🥢
The golden beetroot is crisp, with peach gum inside, which is quite special🙈 Accompanied by passion fruit seeds, basil seeds, and passion fruit mochi, the taste is sweet and sour with a hint of spiciness☺️
❀ Ebisu Oyster 🦪
Tomato, seaweed, and green tea cold noodles paired with Fukuoka Ebisu oysters, a refreshing summer choice✨ The oysters are salty and fresh, and when mixed with wasabi and vinegar jelly, they are tangy and appetizing, enhancing the freshness👍🏻
❀ Scallop 🐚
Hokkaido scallops are thick and sweet, topped with a jelly made of horseradish and cream sauce, adding a salty and smooth flavor. Paired with sweet green peas and lime juice, the layers of flavor are richer🥰
❀ Truffle Dashi 🥣
The radish is marinated in soy sauce, making it savory and sweet. The broth is made from kombu dashi, black truffle, and shredded wood ear mushrooms, with a sweet and truffle aroma😍
❀ Fish 🐟
The main course is a choice between Australian cod or Japanese Wagyu✨ The cod is pan-fried with butter, crispy on the outside and tender on the inside☺️ Topped with fish roe and sourdough chips for added texture✨ Served with egg white mushroom puree and miso sauce, with a slightly charred flavor👍🏻
❀ Waygu Beef A4 (+$440) 🐮
Kumamoto A4 Wagyu is tender with a rich fatty aroma😍 The Wagyu is coated with sake miso sauce and charcoal-grilled, dipped in a beef sauce made with wasabi and black pepper, rich and flavorful☺️ The pickled radish on the side is slightly spicy, and the yogurt sauce helps to cleanse the palate～
❀ Pear 🍐
The dessert is pear sorbet or genmaicha ice cream with caviar～ This dessert features French William pear sorbet as the main ingredient, with milk protein cookies, milk flakes, lime jelly, and pear pieces for added layers, sweet and refreshing😝
❀ Genmaicha & Caviar (+$380) 🍵
Signature dessert with a surprising taste❤️ The dessert is designed with a sushi concept, with genmaicha ice cream and caviar creating a unique sweet and salty flavor, perfectly matched👍🏻 The bottom layer is nori crisp wrapped with matcha sorbet and matcha cream, with mochi and matcha crisps, rich in tea flavor and multiple textures, very satisfying🥰
❀ Madeleine 🥧
Freshly baked Madeleine cakes are crispy on the outside and soft on the inside, made with sake lees and lime zest, exuding a refreshing aroma👅
High-Quality French Cuisine in Central
𝘼𝙢𝙞 is a French restaurant with a forest theme, recently launching a series of new dishes that are both exquisite and surprising😍 The restaurant has a stylish and slightly mysterious ambiance, with a bar area called 𝙒𝙤𝙤𝙙 𝙀𝙖𝙧, outdoor seating, and private rooms, creating a pleasant overall atmosphere🥰
❀ French Blue Lobster Seafood Salad 🦞
The salad features blue lobster, octopus, and scallop sashimi wrapped in seaweed, with the lobster served semi-cooked, fresh and bouncy✨ Paired with radish, sea asparagus, lime juice, and roasted peanut oil, this appetizer is tangy and appetizing☺️
❀ Summer Black Truffle with Warm Potato Salad 🥔
Generously shaved fresh black truffle slices😍 The surface is covered with black truffle slices, while the base consists of potato cubes marinated in wine vinegar and truffle juice, crispy potato chips, and truffle foam, offering a creamy and layered taste👍🏻
❀ Rich Mushroom Soup with Shiitake Pastry 🍄
Signature white mushroom soup✨ A thick and smooth mushroom soup made by blending mushrooms and cream, topped with a layer of foam for added texture, and filled with morel mushrooms, making it very rich! Served with crispy shiitake and black pepper rolls on the side, perfect for pairing with the soup☺️
❀ Lobster Puff Pastry Box 🦞
The puff pastry box is filled with poached French blue lobster and sea asparagus, with the lobster being tender and bouncy, carrying a slight buttery aroma😍 After serving, the staff pours a special seafood sauce made with Shaoxing wine, peppercorns, and brandy, enhancing the flavor😝
❀ Butter Chicken with Morel Mushrooms 🐥
The butter chicken has crispy skin and tender meat, with the chicken thigh stuffed with scallions, egg whites, and morel mushrooms, cooked at low temperature and then pan-fried to keep the meat juicy🥰 Paired with chicken jus and yellow wine sauce, making it even more flavorful👍🏻
❀ Flaming Baked Alaska 🔥
The staff pours flaming orange liqueur over the ice cream cake, lightly toasting the meringue exterior, making it sweet and fluffy✨ Inside, there are three layers of ice cream and cake base, including vanilla ice cream, raspberry sorbet, and chocolate ice cream😍 The tangy raspberry sorbet balances the sweetness, offering a rich layered taste
❀ Sundowner 🍹
❀ Forbidden Grapefruit Gin Soda 🍹
Both mocktails are grapefruit-based, refreshing and palate-cleansing
🍴 Ami
📍 Shop 302, 3/F, Alexandra House, 16-20 Chater Road, Central
Popular Japanese Tea Room in Wong Chuk Hang
Nana's Green Tea, a renowned tea house from Tokyo, Japan, has recently opened at THE SOUTHSIDE✨. The restaurant is designed with a modern tea room concept, featuring a minimalist wooden style. It offers a variety of Japanese dishes, desserts, and tea drinks, incorporating tea into its cuisine❤️.
❀ Salmon and Kombu Yuzu Pepper Ochazuke 🫖
The ochazuke is topped with salmon, seaweed, and kombu shreds, and is flavored with dashi broth and yuzu pepper. The rice grains emit a light, fresh aroma, making the dish very refreshing☺️.
❀ Mentaiko Shiso Soy Milk Cheese Risotto 🍚
This risotto is made with mentaiko, soy milk, cheese, and mushrooms, resulting in a rich and creamy texture. Each bite is filled with the savory flavor of mentaiko, making it irresistibly delicious🥰.
❀ Yuzu Warabi Mochi Parfait 🍨
Limited time offer✨ The presentation is very appealing😍. It features yuzu sorbet paired with milk ice cream, with layers of yuzu jam, fresh cream, sponge cake, genmai crisps, and yuzu jelly. The highlight is the yuzu warabi mochi, which has a chewy texture. The parfait is sweet and tangy, perfect for summer🥰.
❀ Matcha Nama Chocolate Parfait 🍨
A must-try for matcha lovers😍. The parfait is topped with matcha ice cream, red bean paste, and nama chocolate, with layers of crispy elements and cream in between, and matcha jelly at the bottom😝. The matcha flavor is rich and slightly bitter, while the nama chocolate is smooth, creating a complex and delightful experience👍🏻.
❀ Yuzu Mint Soda 🍹
Limited time offer✨ The yuzu soda is sweet and tangy, with mint leaves adding a refreshing touch.
❀ Hojicha Milk Black Honey Jelly ☕️
The hojicha flavor is rich and aromatic, with a delicate and smooth texture. The bottom layer contains sweet and slippery black honey jelly🥰.
🍴 nana's green tea
📍 Shop 206-207, 2/F, THE SOUTHSIDE, 11 Heung Yip Road, Wong Chuk Hang
A new Taiwanese fusion restaurant has just opened in Harbour City, Tsim Sha Tsui.
The new Taiwanese fusion restaurant 'Match2 麻吉哩厚' has recently opened in Harbour City, Tsim Sha Tsui 😋 In just a few weeks, it has become a popular dining spot for nearby office workers 🔥 The interior design is stylish and grand, and the service remains efficient even during busy hours.
🍤 Ningxia Salt and Pepper Squid (HK$92): A traditional Taiwanese night market snack, fried to a crispy perfection with tender and chewy squid, savory and delightful.
🥘 Cheese Curry Vegetable Pork Cutlet (HK$88): Golden crispy pork cutlet served with mild curry vegetables and cheesy sauce, delicious and flavorful.
🍛 Special Island Oyster Braised Pork Rice (HK$108): The island oysters have a strong sea and metallic taste, with a sweet and fresh aroma. The braised pork rice is soft and balanced with a mix of lean and fatty meat, perfectly paired with white rice.
🍌 Caramel Banana Croissant Waffle (HK$78): The banana is caramelized to a crispy exterior, while the croissant waffle is slightly crispy on the outside and soft inside, with a rich buttery taste and chewy texture.
🍹 Handcrafted Orange Lemon Tea (HK$43): A super large cup of lemon tea, refreshing with a sweet aftertaste, pleasant and invigorating.
🍼 Green Bean Coconut Milk Smoothie with Milk Cap (HK$48): Smooth and creamy texture with a light coconut flavor, paired with green bean paste for added texture.
(All subject to 10% service charge)
📍Match2 麻吉哩厚
Shop 3208, 3/F, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui (MTR Austin Station Exit F, about 7 minutes walk)
High-Value Parisian Bistro in Hong Kong
Unexpectedly, there is a restaurant in New Town Plaza that makes you feel like you're in Paris 🇲🇫. ÔDELICE is designed in the style of a Parisian bistro and offers affordable French fusion cuisine. The lunch set from 12pm to 3pm is only $85 and includes a starter, main course, and drink. It's both affordable and delicious, with a high return rate.
Starter
🥗 Avocado Caesar Salad ☘️: Includes boiled eggs and a variety of ingredients, making it quite hearty.
🍢 Fried Black Truffle Mushroom Balls ☘️: This vegetarian option is a pleasant surprise, with creamy black truffle mushrooms inside (a must-try).
Main
🍛 Black Truffle Mushroom Risotto ☘️ (HK$85): This vegetarian risotto is slightly chewy and has a rich mushroom flavor in every bite.
🍔 O Burger with Fries (HK$135): The golden-brown burger features soft and juicy hand-pressed beef, with vegetables and semi-melted cheese blending together perfectly. The fries are crispy and delicious.
Drink
🍹 Ice Lemon Tea x2: Refreshing and helps to cleanse the palate.
Dessert
🍫 Hazelnut Chocolate Sauce Banana Crepe (+HK$48): A classic French dessert to end the meal perfectly.
(All subject to 10% service charge)
📍 Sha Tin Odelice!
Address: Shop 628, 6/F, Phase 1, New Town Plaza, 18-19 Sha Tin Centre Street, Sha Tin
A stylish and psychedelic rooftop garden restaurant at AIRSIDE, Kai Tak.
🛳️ BELLAVISTA, the rooftop garden restaurant at AIRSIDE, Kai Tak, specializes in fusion cuisine from various countries. @bellavista830 The environment is stylish and trendy, featuring psychedelic lighting, graffiti walls, and pet-friendly outdoor seating. The food portions are generous and delicious, creating a chill yet vibrant atmosphere.🔥
🍖 Half Rack BBQ Pork Ribs (Hk$178): The BBQ pork ribs are slightly smoky and charred, with a tangy and flavorful American BBQ sauce. The meat is tender and juicy, with a rich aroma. Served with thick-cut golden fries that are soft and fluffy.
🍔 Bacon Beef Burger (Hk$165): The handmade burger patty is thick and bouncy, with a slightly salty cheese enhancing the taste. Topped with fresh onions, lettuce, and tomatoes for added layers of flavor. Served with thick-cut golden fries that are soft and fluffy.
🍰 New York Cheesecake (Hk$68): The cheesecake has a light cheese flavor and a soft, smooth texture. Paired with vanilla ice cream for extra richness.
🍹 Mango Smoothie (Hk$75): The fresh mango flavor is sweet and rich, with a smooth and dense icy texture, perfect for cooling down.
🍸 Careless Whisper (Hk$88): This signature cocktail is a pleasant surprise, with rum as the base mixed with coffee, coconut, and lemon juice, creating a surprisingly refreshing and invigorating drink.
(All subject to 10% service charge)
📍 BELLAVISTA
Shop L605, 6/F, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon City (MTR Kai Tak Station Exit C, about 1-minute walk)
Hong Kong D24 Sultan King Durian Japanese All-You-Can-Eat Buffet
🔥 The Deluxe Daieiki Japanese Cuisine in Kwun Tong offers great value for money. On weekdays, if you take a seat at 5:30, you can enjoy a two-hour all-you-can-eat buffet for each person (HK$288+10%). The seating process is smooth, and ordering via QR code is convenient and quick. The selection includes must-try sashimi, creative sushi, skewers, signature dishes, tempura, hot pot, and ramen, etc. The self-service area even has over a hundred choices of food, desserts, and drinks.
The environment at @deluxedaieiki_kt is spacious, with a peach wood color scheme complemented by various oil paintings and chandeliers, exuding a classic elegance. The private booths are highly private and comfortable, perfect for family gatherings or outings with friends.
✨ Featured Recommendations
-D24 Sultan King Durian Puree: A large plate of durian puree in the self-service area, frozen and sweet, can be paired with soft ice cream.
-Golden Pillow Durian Puff: A must-try for durian lovers, with a caramelized surface and a thick, fragrant interior.
-Sashimi: Salmon, red shrimp, scallops, and oilfish, each one rich and fresh, served with a smoky effect.
-Creative Sushi: Grilled beef sushi and foie gras sushi are quite special.
-Hokkaido 3.6 Milk Bird's Nest Steamed Egg White: The steamed egg white is full of milky fragrance, nourishing and beautifying.
-Fried Items: Cheese rice cake and durian bombs are fragrantly crispy and delicious.
-Desserts: Häagen-Dazs ice cream, various ice cream cones and bars, jellies, and mini cakes for a sweet finish.
📍Deluxe Daieiki Japanese Cuisine
5/F, Asia Pacific Centre, 414 Kwun Tong Road, Kwun Tong
(About a 5-minute walk from Kwun Tong MTR Station A2 Exit)
🌟 A Culinary Journey at the seaside oasis of The Hunter 🌟
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🍴🍽🍴🍽🍴🍽🍺🍺🍺🍺🍺🍴🍽🍴🍽🍴🍽
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Lunch set 1️⃣
🥢Cauliflower soup
Cauliflower soup's gentle, subtly sweet taste harmonizes with its rich, velvety texture. The smooth, creamy mouthfeel soothes, while the mild cauliflower essence provides a soft backdrop for added flavors.
🥢 21-day age ribeye $368 🆙
The 21-day aged ribeye boasts a robust, beefy flavor that deepens with each bite. Its tender, juicy texture melts in the mouth, balanced by a crunchy skin that heightens the steak's inherent richness.
🥢Passion fruit panna cotta $78 🆗
It offers a silky texture that melts in your mouth. The tropical burst of passion fruit adds a refreshing twist. However, the dessert leans a bit too heavily on sweetness. 🍮.
🥢Asahi $50🆙
Set 2️⃣
🥢Nicoise Salad $28
Tender greens mingle with briny olives, nutty anchovies, and the delicate crunch of haricots verts. Hard-boiled eggs and potatoes lend a creamy richness, while the tangy vinaigrette ties all the components together in a refreshing, well-balanced dish.
🥢Casarecce Pepperonta $168
The thick, ridged pasta captures the zesty tomato sauce, layered with the earthy warmth of garlic and the subtle heat of chili.
🥢Regular coffee $30
🥸評價 𝗥𝗮𝘁𝗶𝗻𝗴𝘀🥸
食物 𝗙𝗼𝗼𝗱 8/10
環境 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁 8.5/10
服務 𝗦𝗲𝗿𝘃𝗶𝗰𝗲 7/10
性價比 𝗩𝗮𝗹𝘂𝗲 𝗳𝗼𝗿 𝗠𝗼𝗻𝗲𝘆 7/10
整體 𝗢𝘃𝗲𝗿𝗮𝗹𝗹 7.37/10
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🍴🍽🍴🍽🍴🍽🍺🍺🍺🍺🍺🍴🍽🍴🍽🍴🍽
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🗺 THE HUNTER (將軍澳)
將軍澳唐賢街29號藍塘傲地下11號舖
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#bakdiu地中海菜 #bakdiu將軍澳 #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #食好西 #香港餐廳 #香港餐廳推薦 #香港美食 #食評 #香港食評#香港好去處 #香港打卡好去處 #將軍澳好去處 #將軍澳美食 #坑口美食 #寶琳美食
#每月27日會員日免費換貴賓室
🌟 Enjoying the exotic Lebanese ambiance in Central 🌟
🍴🍽🍴🍽🍴🍽🥗🫓🐑🐟🍸🍴🍽🍴🍽🍴🍽
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Set 1️⃣ $228
🥢Potato Soup 🆙
The potato soup has a velvety smooth texture. The flavor is a delightful balance of creamy potatoes, savory broth, and subtle seasonings that create a harmonious and nourishing experience👍🏻.
🥢Batata Harra 🆗
Spicy and flavorful, this Lebanese dish of sautéed potatoes is a combination of garlic, chili peppers, and aromatic spices. The potatoes have a delightful crispy exterior that gives way to a fluffy, tender interior, perfectly complemented by the l seasoning blend😋.
🥢Saniet Samak 🆗
The Saniet Samak features fresh, flaky fish that flakes apart effortlessly. The rich, creamy sauce complements the seafood perfectly, creating a luxurious and indulgent mouthfeel that is both satisfying and memorable👍🏻.
🥢Mahalabia 🆙
Mahalabia is a creamy, sweetened milk pudding that is enhanced with the fragrant essence of rosewater. It's a delicate and decadent treat that lingers on the palate🤤.
Set 2️⃣ $188
🥢Potato Soup 🆙
🥢Sambousek Spinach 🆗
The Sambousek Spinach is a delightful pastry pocket that offers a harmonious blend of flavors and textures. The crisp, flaky crust gives way to a filling of tender, wilted spinach, accented with fragrant spices and a touch of tangy cheese😋.
🥢Chicken Ouzi 🆙
The Chicken Ouzi offers a symphony of textures, from the tender, juicy chicken to the fluffy, fragrant rice. The blend of spices infuses the dish with a warm, aromatic flavor that delights the senses😋.
🥢Mahalabia 🆙
🥸評價 𝗥𝗮𝘁𝗶𝗻𝗴𝘀🥸
食物 𝗙𝗼𝗼𝗱 7.5/10
環境 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁 7.5/10
服務 𝗦𝗲𝗿𝘃𝗶𝗰𝗲 8/10
性價比 𝗩𝗮𝗹𝘂𝗲 𝗳𝗼𝗿 𝗠𝗼𝗻𝗲𝘆 7.5/10
整體 𝗢𝘃𝗲𝗿𝗮𝗹𝗹 7.62/10
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🍴🍽🍴🍽🍴🍽🍞🥩🦀🍸🍹🍴🍽🍴🍽🍴🍽
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🗺️ Shahrazad Lebanese Dining Lounge & Bar (中環)
中環雲咸街75-77號嘉兆商業大廈2樓
#bakdiu中東菜 #bakdiu黎巴嫩菜 #bakdiu中西區#bakdiu中環 #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #食好西 #香港餐廳 #香港餐廳推薦 #香港美食 #食評 #香港食評#香港好去處 #香港打卡好去處 #中環好去處 #中西區美食 #港島美食 #中環美食
Mong Kok's Mysterious and Stylish Upstairs Bar and Restaurant.
🍂 The upstairs bar and restaurant Dark Leaf Cafe & Lounge in Mong Kok exudes a fashionable style with a color scheme of black, blue, and gray, paired with dim lighting that adds a touch of mystery🎼. It specializes in Western fusion cuisine and offers a variety of signature cocktails, perfect for office workers to chill after work🍷
🍖 Australian Black Angus Sirloin with Vegetables and Potatoes (Hk$208): Cooked to a perfect medium, the outside is charred and crispy while the inside remains juicy, served with slender fries
🍝 Precious Prawn with Mentaiko and Salmon Roe Pasta (Hk$198): The prawns are fresh and bouncy, paired with the sweet taste of mentaiko, the pasta is springy and sauce-clinging, with a rich aroma
🍇 Ribena ($108): This cocktail is based on a flavour profile mixed with Ribena, offering a fruity and full-bodied taste
🍑 Peach chamomile (Hk$78): This mocktail has a distinct chamomile flavor, with a sour and slightly bitter licorice taste, complemented by a light peach sweetness
(All subject to 10% service charge)
📍Dark Leaf Cafe & Lounge
726 Nathan Road, Mong Kok, 8th Floor
(3-min walk from Exit B3, Mong Kok MTR Station)
Causeway Bay's Unique Japanese Cuisine.
The restaurant specializes in shabu shabu and skewers among other Japanese dishes✨ The setting is dominated by a simple wooden decor, creating a comfortable atmosphere that's great for gatherings☺️
❀ Crab Paste Lobster 🦞
The presentation is exquisite😍 The lobster meat is fresh and bouncy, stir-fried with crab paste, asparagus, and mushrooms for a rich and sweet flavor, with every bite being meaty and satisfying! The surface is sprinkled with gold leaf and flower petals for decoration, making it even more appetizing👅
❀ 'Purple' Deluxe Japanese Hot Pot Set 🐮
A rich hot pot set✨ It includes a platter of 6 types of A4 Wagyu beef, assorted vegetables, udon or a custom-made porridge, and dessert. There are five choices for the soup base, and this time we chose the rich and flavorful pomfret fish soup, which has a strong and savory fish taste, full of umami☺️
The A4 Wagyu beef platter includes Kagoshima sirloin, Kagoshima ribeye, Hida beef shoulder, Saga beef tri-tip, Yamagata beef sirloin, and Kumamoto beef shoulder😍 The marbling of the Wagyu is evenly distributed, with a tender pink hue. Among them, my favorite is the Hida beef A4 shoulder, which has the richest fat content, a strong beef flavor, and a tender and delicate texture🥰
The assorted vegetables include shiitake mushrooms, enoki mushrooms, koyadofu, bok choy, and glass noodles. I especially love the sponge-like tofu that soaks up the soup with every bite, soft yet chewy❤️ Finally, the staff makes porridge with the soup base, adding crab roe, crab paste, seaweed, egg, and rice, absorbing the essence of the hot pot, resulting in a smooth and flavorful texture👍🏻
❀ Almond Coffee Ice Cream 🍨
The coffee flavor is strong, with plenty of almond pieces to add texture✨
❀ Matcha Milk Pudding 🍵
The milk pudding is smooth and delicious, exuding a rich and sweet matcha aroma😚
🍴 Meido
📍 7th Floor, Henry House, 42 Yun Ping Road, Causeway Bay
Intoxicating 'Spring Garden' Afternoon Tea at Tsim Sha Tsui.
Park café launches the 'Spring Garden' afternoon tea, featuring a series of savory and sweet delicacies infused with flowers and sweetened with natural monk fruit sugar, offering a sweet yet light indulgence without the burden🐝
Compared to the bustling buffet, the afternoon tea at @parkhotelhongkong_ is leisurely and peaceful, like being in a secret garden with dreamy butterflies🦋 The tea set's delicate treats exude unique floral fragrances, and the finale is a freshly made chocolate fondant paired with MÖVENPICK ice cream, with warm chocolate cake enveloping a rich chocolate sauce, immersing guests in the essence of springtime.
🍰Tasty recommendations:
Crab and Asparagus Avocado Salad
Chamomile Cream Cheese Smoked Salmon Roll
Sakura Sawdust Pudding Pot
Osmanthus Chia Seed White Peach Cheesecake Tart
Rose Custard Strawberry Napoleon
Chocolate Fondant with MÖVENPICK Ice Cream
🌸'Spring Garden' Afternoon Tea
Date: April 3, 2024 - July 24, 2024
Time: 3pm-5pm
Charges: Weekdays HK$238 per person | HK$388 for two; Weekends HK$248 per person | HK$408 for two
(Like or follow Park Hotel Hong Kong's Facebook page for an additional 20% discount🔥)
📍Park café
4th Floor, Park Hotel Hong Kong, 61-65 Chatham Road South, Tsim Sha Tsui (MTR Tsim Sha Tsui B2 Exit/Tsim Sha Tsui East P3 Exit, about a 5-10 minute walk)
Causeway Bay's Unique Izakaya
Tucked away in Fashion Walk is a high-quality izakaya 😍 The restaurant offers a variety of Japanese dishes, omakase, and all-you-can-drink sake, with a wide selection of food that's both diverse and of high standard, perfect for chilling with friends 🥰
❀ All-you-can-drink pure rice daiginjo and seasonal limited sake ($468/person) 🍶
Enjoy 2.5 hours of unlimited drinking of sake, plum wine, shochu, and beer, etc. ✨ A different selection of sake is available every day, great for pairing with various skewers and Japanese dishes that go well with alcohol～
❀ Sashimi five kinds platter for two 🐟
The presentation is exquisite 😍 The sashimi includes white geoduck, tuna belly, salmon belly, sea urchin, and toro - the white geoduck is fresh and crisp, the tuna belly is rich and chewy ☺️ The salmon belly is fatty and sweet, the sea urchin is fresh and sweet, and the toro melts in your mouth with its rich, oily flavor
❀ Crispy spicy tuna belly roll 🍣
The tuna belly is smooth and flavorful, with a generous portion ✨ Topped with crispy potato chips for added texture, spicy and appetizing 👍🏻
❀ Hokkaido octopus sashimi 🐙
Thinly sliced octopus tentacles are fresh and smooth, with a bouncy texture when bitten into, and even more delicious with a citrusy sauce 😚
❀ Toyama white shrimp tempura with Awaji Island onions 🦐
The tempura is crispy 😍 The white shrimp is flavorful and fresh, and the onions are sweet
❀ Katsuo (bonito) from Kochi Prefecture with sake thief cheese (Tosa Town) 🧀
The sake thief cheese is salty, creamy, and smooth, a perfect match with crackers and sake
❀ Teppan mixed mushrooms with abalone 🥢
The teppan keeps the dish hot, with the mushrooms and abalone being crunchy and chewy, rich and savory ☺️
❀ Top-grade beef tongue with Wakayama soy sauce 🐮
The thickly sliced beef tongue is tender and flavorful, full of soy sauce aroma～
❀ Fukui snow crab shell roast with Japanese sashimi egg 🦀
It's my first time seeing crab shell roast paired with a Ran-ou egg 😍 Mix the crab meat and crab paste with the Ran-ou egg and then roast it, served with crispy toast for a rich and flavorful dish
❀ Select grilled eel skewers 🍢
The grilled eel is a pleasant surprise ❤️ The skin is grilled to a crispy texture, and the meat is tender and juicy
❀ Grilled fluorescent squid skewers 🦑
My first time trying grilled fluorescent squid, and it's deliciously fragrant!
❀ Awa Odori chicken wings 🐥
The chicken skin is grilled to a golden crisp, with a tender and juicy texture, and a rich flavor 💕
❀ Salt-grilled Japanese chicken tail meat 🐥
❀ Minced chicken stick with sashimi egg 🐥
The chicken tail meat is tender, chewy, and rich in fat, the minced chicken stick is soft and has a crispy texture, and it's even more delicious with a Ran-ou egg ☺️
🍴 Sake Warehouse Japan
📍 G/F, C & D, 66-72 Paterson Street, Causeway Bay
New High-Quality French Restaurant Opens in Tung Chung.
Located at the outdoor area of Tung Chung Sheraton Hotel, T-Bay✨, this French restaurant is decorated in a European style, featuring dark green and orange tones, with hand-painted murals on the walls. The indoor and outdoor ambiance creates a relaxed and comfortable atmosphere, full of style and great for chilling💕
❀ Soupe a l‘Oignon 🧅
The French onion soup has a rich flavor, with sweet strands of onion in every bite, topped with baked Swiss cheese for a richer texture😚
❀ Provencal Bouchot Mussels 🥠
The mussels are fresh, sweet, and plump, cooked with white wine, garlic, scallions, and celery, and served with crispy garlic bread for added flavor👅
❀ Beef Bourguignon 🐮
One of the classic French dishes is beef stewed in red wine✨. The beef is tender and flavorful, full of the aroma of wine🥰. It's served on a bed of smooth mashed potatoes that soak up the thick sauce for an even more tantalizing taste.
❀ Seafood Linguine 🍝
The pasta is coated with tomato sauce, with added prawns, mussels, squid, and clams, making it a sour and sweet appetizer that whets the appetite😍
❀ Crêpes Suzette 🥞
The French orange butter crepes are visually appealing💕. The waiter ignites orange liqueur and pours it over the thin crepes, creating an impressive flame effect✨. The taste is sweet with a hint of orange aroma, served with orange slices, vanilla ice cream, and crispy toppings for a satisfying treat!
❀ Chocolate Fondant 🍫
The chocolate fondant has a molten center when cut open, served with raspberry sorbet and blueberry sauce to balance the richness😍
❀ SUNSET @T-BAY 🍸
The cocktail is made with Vodka, strawberry, peach, and mango juice, sweet with a hint of alcohol aroma.
❀ BLUE HAWAII 🍹
The gradient mocktail is made from pineapple juice, blue curaçao syrup, and lemon juice, offering a sweet and sour taste that's also refreshing.
🍴 Basic Bistro
📍 Shop 102, 1/F, Sheraton Hotel Shun Tak, No.9 Yi Tung Road, Tung Chung, Hong Kong
High Cost-Performance 2.5-Hour All-You-Can-Eat in Kwun Tong
This time, I went to the Daikiyakt evening buffet in Kwun Tong, which offers a special promotion from Monday to Thursday, 5:30-8pm. The price for adults is $288 per person (plus a 10% service charge) for 2.5 hours of all-you-can-eat and drink without feeling rushed, offering great value for money✨
Daikiyakt provides a smooth and simple seating process, with quick and convenient ordering through QR code scanning. The evening buffet features over a hundred food and beverage options: sashimi, sushi, rolls, skewers, signature dishes, tempura, ramen, etc. In addition to Japanese cuisine, there are also Chinese dishes such as squab, hot pot, saddle of lamb, fish maw, and abalone chicken congee. Unlimited durian is also available, with the 'Golden Pillow' durian being crispy on the outside and soft on the inside, leaving a memorable taste😋
The self-service area also offers a variety of cooked foods, fried snacks, a dessert cabinet, ice creams from different brands, alcoholic and juice beverages, and even popcorn and soft-serve ice cream machines, ensuring the food is as enjoyable as ever💕
📍Daikiyakt (Crocodile Center)
3rd Floor, Crocodile Center, 79 Hoi Yuen Road, Kwun Tong
MTR Kwun Tong Station B3 Exit, about a 1-minute walk
Authentic Japanese Wagyu Beef Paper Hotpot in Tsim Sha Tsui.
The long-missed shabu shabu💕 The restaurant has been selected as a Michelin-recommended establishment for three consecutive years, specializing in authentic Japanese hotpot and sukiyaki, with a variety of Japanese cuisine options available☺️ The interior features several private booths and window-side tatami seating, offering a comfortable and leisurely dining experience🥰
❀ Zenpachi Japanese-style Salad 🥗
Generous portions! The salad greens and shredded radish are fresh and crisp, served with fried lotus root slices, dried fish, and yuzu vinegar, making for a sweet and tangy appetizer that stimulates the appetite☺️
❀ Selected Miyazaki Wagyu Beef Hotpot 🐮
A must-try Japanese paper hotpot😍 Customers can choose from three soup bases, and this time I chose the Japanese-style clear broth～ The large pieces of Wagyu beef are tender and evenly marbled💕 The meat is soft and juicy, with a rich fatty aroma, and can be eaten with just a light swish✨ A mixed vegetable platter is also provided on the side, which when dipped into the soup becomes even sweeter and fresher🥰 For an additional $150, lobster is included, offering a fresh and bouncy texture that absorbs the essence of the soup for an even more delicious taste👍🏻
❀ Assorted Seafood Rolls 🍣
Super rich seafood rolls✨ They contain salmon, tuna, and yellowtail, along with salmon roe to add a salty and umami flavor, making each bite satisfying🥰
🍴 Zenpachi Japanese Cuisine
📍 6th Floor, Star House, 100 Canton Road, Tsim Sha Tsui
Central's Stylish Teppanyaki.
Perfect for a post-work chill with friends💕 The restaurant is fashionably decorated with a grand atmosphere, dominated by black and gold tones. Passing through the bar area, you enter a mysterious realm that combines teppanyaki, chef's specials, and Japanese cuisine all in one, offering high-quality food with good value for money😍
✨ Teppanyaki Set for One ($880)
✧ For an additional $328/person, enjoy 2 hours of sake free flow, with 3 sake flavors to pair with different foods ✧
❀ Appetizer 🥢
Crystal blue shrimp with asparagus and bonito soup jelly
❀ Sashimi Trio 🐟
Featuring scallops, hiramasa, lean tuna, and toro✨ The scallops are sweet and fresh, the hiramasa is tender and rich, the lean tuna has a strong flavor☺️ Among them, the toro is the favorite, with its rich oiliness and melt-in-the-mouth texture without any sinew😍
❀ Canadian Lobster (Half for +$150) 🦞
Choose from 3 seafood options: sweetfish, abalone, or upgrade to lobster. The beautifully plated lobster is succulent and bouncy, enhanced with lobster sauce and spicy sauce for added flavor🥰
❀ Clear Soup 🥣
A clear fish broth that refreshes the palate before the main course
❀ Japanese Saga Wagyu Steak (+$100) 🐮
Thick-cut wagyu beef is tender and juicy, with a particularly rich flavor💕 Can be paired with garlic slices, rock salt, black pepper, and mustard
❀ Teppanyaki Stir-fried Vegetables 🥬
❀ Teppanyaki Shikoku Xiao Egg Spicy Pickled Vegetable Fried Rice 🍚
The rice is fried to a dry and distinct texture, enriched with flavorful Japanese eggs
❀ Teppanyaki French Toast with Japanese Tofu Ice Cream (+$98) 🍞
Different from the usual French toast – with a crispy caramelized surface, the toast is crunchy on the outside and soft on the inside, complemented by tofu ice cream for a richer flavor profile🥰
In addition to teppanyaki, other dishes were also ordered to try out –
❀ Deluxe Matsuba Crab Shell Stone Pot Rice 🦀
A lavish stone pot rice! Topped with crab shell, crab paste, crab meat, crab roe, and sea urchin, it's full of umami👍🏻 The rice is mixed with seaweed and salmon roe, and you'll find a crispy rice bottom☺️
❀ Tuna Belly with Green Onion Crispy Thins 🥢
Thick crispy rice crackers topped with smooth and fresh tuna belly paste and scallions, a must-try snack😚
❀ Foie Gras Stuffed Nagoya Chicken Wings 🐥
❀ Nagoya Kinshachi Chicken Skin 🐥
❀ Kagoshima Black Pork Lychee Roll 🐷
Ordered 3 types of skewers✨ The most special is the foie gras stuffed Nagoya chicken wings, with tender meat and a savory and delicious foie gras filling😍 The chicken skin is crispy and oily, perfect with drinks☺️ The black pork lychee roll is very juicy, and the sweet and sour taste of lychee helps balance the greasiness –
🍴 ODDS
📍 G2, Ground Floor, Standard Chartered Bank Building, 4-4A Des Voeux Road Central, Central
Tung Chung's New Style Chinese Restaurant
This time, I came to Tung Chung's Citygate to enjoy dim sum and take a stroll. The restaurant is elegantly decorated, with a spacious and open environment, and you can even enjoy a mountain view, making it a leisurely and pleasant experience✨ It specializes in traditional and new-style Cantonese dishes. The dim sum is exquisitely presented, and there are many special dishes😍
❀ Luk Siu Kwan Fried Rice 🍚
One of the signature dishes✨ Each grain of rice is coated with delicious chicken fat and scallion oil, stir-fried to perfection, moist and plump😚 Paired with refreshing morel mushrooms and fresh Lau Fau Shan oysters, the flavor is rich and savory👍🏻
❀ Black Truffle Shrimp Dumplings 🦐
The pink shrimp dumplings are beautiful😍 The skin is thin and the filling is exquisite, with a mix of shrimp meat and black truffle, topped with black truffle sauce, fresh and bouncy, with an aromatic fragrance😚
❀ Red Rice Shrimp and Scallop Cheung Fun 🦐
The red rice cheung fun has a smooth texture, with a crispy layer inside wrapping the shrimp and scallop, crunchy and bouncy, and the taste is very rich🥰
❀ Mini Pear-Shaped Salty Dumplings 🐷
The pear-shaped dumplings are eye-catching✨ The salty dumplings are crispy and chewy, filled with plenty of pork, dried shrimp, and mushrooms☺️
❀ Dried Scallop and Bamboo Fungus Soup Dumplings 🥟
The soup dumplings are wrapped with a thick soup and fillings, accompanied by crispy bamboo fungus and fresh dried scallops, each bite is full of flavor🥰
❀ Lobster Soup Fresh Bamboo Rolls 🫔
The lobster soup is thick and creamy, and the tofu skin rolls are filled with rich fillings, absorbing the essence of the soup for an even more delicious taste😍
❀ Handmade Purple Sweet Potato Pumpkin Cakes 🍠
The cute pumpkin-shaped dessert💕 The skin is chewy and soft, with a sweet and smooth purple sweet potato filling inside, sweet but not cloying
❀ Goji Berry and Longan Osmanthus Cake 🌼
The osmanthus cake is infused with goji berries and longan, offering a delightfully fragrant taste
🍴 Luk Siu Kwan
📍 Shop 601, 6/F, Citygate Outlets, 20 Tat Tung Road, Tung Chung
Tsim Sha Tsui Specialty Hotel Restaurant
Located in Harbour City, the hotel restaurant combines a bar, lounge, and dining area, offering a spacious and stylish environment😍 It features a variety of international delicacies, perfect for chilling with friends😚
✨ SAVVY Specialty Sharing Menu ($798 for two)
❀ Hokkaido Sashimi-grade Scallops 🥢
The scallops are tender and juicy, served with sautéed asparagus to highlight their sweetness, offering a crisp and refreshing taste☺️
❀ Japanese Shrimp and Vegetable Platter 🥗
The colorful vegetable platter includes shrimp, avocado, green apple, cucumber, radish strips, and pumpkin seeds✨ Topped with a special cheese dressing for a tangy and appetizing flavor😚
❀ SAVVY Specialty Vegetable Soup 🥣
The beetroot and carrot soup is sweet and warming to the stomach～
❀ Sizzling Indian Grill Platter 🔥
A platter filled with Indian flavors🥢 It includes lamb rolls, fish fillets, and grilled chicken, all meaty and delicious～ The lamb rolls are slightly spicy without a strong gamey taste, the fish fillets are firm, and the grilled chicken has a prominent roasted flavor☺️ Served with garlic naan or buttered flatbread and mint yogurt sauce for a soft and fragrant bite
❀ Australian Milk-fed Lamb Chops (two pieces) 🐑
The lamb chops are cooked to medium-rare, tender and juicy, with a soft and flavorful texture😍 Served on a bed of bean sprouts and asparagus, accompanied by Malaysian Sarawak black pepper sauce for an extra kick
❀ North Indian Fried Mixed Vegetables 🥬
The vegetables are fried to a crispy exterior and soft interior, very aromatic🥰 Dipping them in mint yogurt sauce can balance the greasiness～
🍴 SAVVY
📍 3209A, 3rd Floor, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
Mong Kok's special hot stone grilled seafood
Usually eat a lot of Korean barbecue, this is the first time to eat hot stone grilled seafood🔥
The hot stone can evenly transmit heat, maintaining the fresh and delicious flavor of the seafood💕
The restaurant's seasonal limited set meal features grilled seafood, but also offers grilled meat and a variety of other dishes, offering high value for money👍🏻
✨ Spring Stone Seafood Feast ($1,088 for 2 ppl)
❀ Sea Urchin Tofu 🥢
The texture is very smooth, can be paired with seaweed and cucumber strips to eat together, full of freshness😚
❀ Zelkova Sukiyaki Wagyu 🐮
The Wagyu is thinly sliced with evenly distributed fat, tender and flavorful with a hint of soy sauce. After grilling, it can be paired with mini rice balls and dipped in egg sauce, the taste is fragrant, smooth and flavorful💕
❀ Beef Short Ribs with Soy Sauce Pork Belly 🐮
The beef short ribs are tender and juicy, with a rich fat flavor😍 The pork belly was replaced with pork neck meat that day, the flower shape is very beautiful, and the oil flavor is equally strong👍🏻 It can be paired with black truffle, radish puree and mentaiko sauce, making the flavor more layered🥰
❀ Hot Stone Seafood Platter 🐚
The platter includes scallops, abalone, queen clams and sand white✨ The staff will first help to spread hot stones on the grill and apply oil, wait for the hot stones to heat evenly before putting the seafood on the grill😍 Each type of seafood is very fresh, the scallops are tender and fresh, the abalone is crunchy and chewy, the queen clams and sand white are fresh and sweet without sand, adding garlic butter enhances the flavor👍🏻
❀ Selected Lean Shrimp Meat Stone Grilled Rice 🍚
Mix the raw beef and shrimp meat with the rice and eat, there are a lot of crispy rice crusts, hot and spicy and delicious😝
❀ Dessert 🍮
There are caramel pudding and caramel banana😍 The pudding is full of egg flavor, the texture is tender and smooth, the caramel banana has a layer of caramel crisp on the surface, sweet and delicious☺️
❀ Pineapple Grapefruit Slush (+$20) 🍹
❀ Blue Ocean Slush (+$20) 🍹
Seasonal drink✨ Grilled meat paired with fruity slush is excellent, refreshing and greasy~
🍴 Zelkova Charcoal House
📍 Shop 501, 5/F, T.O.P This is Our Place, 700 Nathan Road, Mong Kok
Popular internet celebrity check-in restaurant in Tsim Sha Tsui, Hong Kong-LAB ZERÕ
LAB ZERÕ is located on Kimberley Road, Tsim Sha Tsui. It is a popular check-in restaurant📸
In the early days of opening, there were often long queues! But now you don’t have to wait for a table during lunch time on weekdays👍🏻
The decoration of LAB ZERÕ is in a gray-white cement style. There are many cloud lights hanging from the ceiling, which rise and fall from time to time. They are very cute and eye-catching~✨
Near the entrance is the popular check-in area of the restaurant. With cactus plants and cloud lighting, the whole space is beautiful! 🌵☁️
Because I knew LAB ZERÕ was a check-in restaurant, I didn’t have high expectations for the quality of the food. However, I was pleasantly surprised when it tasted🫣
In addition to the beautiful presentation of the food, the taste is also very good~🤤
Recommended dishes:
💛Hairy crab risotto
The rice absorbs the rich milky aroma of hairy crab roe and the umami flavor of salmon roe. Every bite is satisfying and delicious! 😋
🩷Garlic Mentaiko Sakura Shrimp with Jumbo Scallop Spaghetti
The scallops are very big 🤤 The mentaiko is rich in flavor, and the pasta is also very elastic, absorbing the flavors of mentaiko and sakura shrimp. It’s delicious! 😋
LAB ZERÕ
Address: Shop B, G/F, 68 Kimberley Road, Tsim Sha Tsui
#valentinegoodplace2024
# Weekend Tour # Food Guide # Hong Kong # Hong Kong Food # Hong Kong Check-in # Hong Kong Explore Shop # Hong Kong Restaurant # Hong Kong Food Review # Tsim Sha Tsui # Tsim Sha Tsui cafe # Tsim Sha Tsui Restaurant
Romantic specialty restaurant on the top of the mountain
Valentine's Day is coming soon. Have you decided where to celebrate with a big meal? 💕
The century-old Red Brick House Hilltop Restaurant has launched a new Valentine's Day package, where you can enjoy a special four-course dinner☺️ The decor is European style, classic and elegant😍 With indoor and open-air seating, you can enjoy the sunset and night views , full of romantic atmosphere, perfect for date celebration ❤️
✨ 情人节晚餐套餐（$888/位）
✧ Appertiser, Soup, Mains, Dessert, Tea/ Coffee ✧
❀ Beef Tataki 🐮
Japanese-style grilled raw beef is tender and slightly charred ~ Seasoned with grapefruit juice, garlic and sesame, it tastes sour and appetizing😝
❀ Hamachi Crudo 🐟
Thinly sliced oily fish is rich in oil, with ingredients such as watermelon fillet, mango and lemon. It is sweet and sour and refreshing, and it tastes very layered😍
❀ Seafood Platter (+$288/person) 🦀
A very rich seafood platter ❤️ There are five seasonal seafood: Alaskan longleg crab, freshwater lobster, oysters, shrimp and mussels ✨ The longleg crab is plump and tender, the lobster is tender and sweet😍 The oysters are salty and fresh, Everything is very fresh, with three homemade sauces to eat more delicious 👍🏻
❀ Pear, Leek, Potato Soup 🥣
The pear garlic potato soup has a thick texture, and the addition of crab meat and vanilla oil makes it more fresh and sweet
❀ Roasted Atlantic Cod Fish Fillet 🐟
The silver squid is fried until crispy, the fish is tender and fragrant✨ Served with homemade vanilla cherry tomato sauce and rocket, it makes the taste richer👅
❀ Roasted Dutch Veal Tenderloin 🐮
The Dutch beef is grilled until half-cooked to keep the meat tender and juicy😍 Served with assorted cauliflower and wild mushroom cream sauce, rich and delicious😚
❀ Lovers Platter 🍰
Finally, there is a beautiful dessert platter ❤️ Crispy chocolate rich and soft, raspberry cake sweet and sour neutralize the sweetness, next to macarons and donuts, sweet and delicious ☺️
❀ Ginger Storm ($108) 🍸
❀ Estate ($108) 🍸
Signature cocktail✨ Ginger Storm Sweet in the mouth with a slight ginger fragrance, and the Estate fruity flavor is richer, sweet and sour and very easy to enter
💥 Enjoy Valentine's Day dinner on February 14th and each couple will receive a free Kuoca hand cream (limited quantity, while supplies last)
🍴Peace Hill Restaurant
📍G/F, 121 Peninsula Road, Peninsula
#HongKongFood #HongKongPhoto #HongKongRestaurant #HongKongStoreVisit #HongKongReview #WeekendTour #foodphotography #hkfoodie #hkfoodblogger #CentralFood #PeakGoodPlace #PeakFood #PeakTest #Western #WesternRestaurant #Food #Food Recommended #HongKongGood Places #LocalTour #ValentineValentineGood Places #Valentine’s Day #RegisterHotelSleeper #2024TravelWish
#Valentine's Day Good Places 2024
Hong Kong Murray Hotel's highly cost-effective seafood semi-buffet dinner-Garden Lounge
A while ago, I purchased the "Seafood Semi-Buffet Dinner with Free Drinks of Selected Sparkling Wine, Red Wine and White Wine" at the Garden Lounge of the Murray Hotel in Hong Kong on a certain platform✨
There was a buy-one-get-one-free promotion going on at the time, which cost an average of just $580 per person! 🤩
And you can sit from 6:30 to 10:30 👍🏻 (food will stop serving after 10:00)
*Now the buy one get one free offer has ended, only buy two get one free offer‼ ️
The restaurant has a high-end and gorgeous decoration, dim lighting, and a very atmospheric atmosphere💕 It is very suitable for celebrating special days~🎉
When you arrive at 6:30 in the evening, you can be seated immediately. After taking your seat, the staff will serve chicken soup to each guest🥣🙈
The self-service food area is located between Garden Lounge and The Tai Pan. There are many styles, including iced seafood (oysters, abalone, bread crab, etc.), sashimi, salmon Wellington, Chinese barbecue, mussels, desserts, etc. 👍🏻
As for the main course, each person can choose one. We chose "Grilled Sirloin Steak" and "French Baked Lobster"🤍
Before our visit, we told the restaurant that this time we were celebrating a friend’s birthday. The restaurant gave us a small cake after we finished our main course, which was very thoughtful~💕
The overall food quality is good. At this price, you can enjoy a semi-buffet dinner + free flow of alcoholic drinks in a five-star hotel. The price/performance ratio is very high! 😍
Moreover, the staff’s service attitude is very good and they will take the initiative to refill drinks for us~☺️
Garden Lounge
Address: Garden Floor, The Murray, 22 Cotton Tree Drive, Central, Hong Kong
#hongkonghotel
# Weekend Tour # 香港 Murray Hotel # themurrayhk # Hong Kong check-in # Hong Kong restaurant # Hong Kong food review # hotel restaurant # hotel buffet # Hongkong
🌟 Mexican Fusion Cuisine．SOHO Bar 🌟
🍴🍽🍴🍽🍴🍽️🌮🌮🌮🌮🌮🍴🍽🍴🍽🍴🍽
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🥢 Cauliflower $98 🆗 🥦
The cauliflower florets were perfectly cooked, retaining a delightful crunch while soaking up the zesty flavors of lemon yogurt. The burst of sweetness from the pomegranate added a refreshing contrast, creating a satisfying balance of flavors for those seeking a lighter yet satisfying option.
🥢 Ox Tongue Macaroni $138 🆙
The tender ox tongue, combined with al dente macaroni, creates a harmonious marriage of textures. The bell peppers and tomatoes add a vibrant burst of freshness, while the Parmesan cheese provides a rich and savory depth.
🥢 Pan-Fried Salmon $188 🆗
The salmon fillet is pan-fried to achieve a crispy skin with a moist and flaky interior. Accompanied by butter-roasted potatoes, broccolini, and a velvety hollandaise sauce, the dish imparts a delightful richness to the ensemble.
🥢 Beef Meatballs $178 🆗
The beef meatballs offer a fiery kick to excite the taste buds. The meatballs themselves were tender and well-seasoned, with a satisfying juiciness. The spicy notes added a tantalizing heat that elevated the dish while allowing the other flavors to shine through.
😇 評價 𝗥𝗮𝘁𝗶𝗻𝗴𝘀 😇
食物 𝗙𝗼𝗼𝗱 8/10
環境 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁 8/10
服務 𝗦𝗲𝗿𝘃𝗶𝗰𝗲 8/10
性價比 𝗩𝗮𝗹𝘂𝗲 𝗳𝗼𝗿 𝗠𝗼𝗻𝗲𝘆 8/10
整體 𝗢𝘃𝗲𝗿𝗮𝗹𝗹 8/10
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🍴🍽🍴🍽🍴🍽🌮🌮🌮🌮🌮🍴🍽🍴🍽🍴🍽
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🗺 Holy Eats (Central)
G/F, 23 Elgin Street, Soho, Central
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#bakdiu西式 #bakdiu中環 #bakdiu中西區 #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #食好西 #香港餐廳 #香港餐廳推薦 #香港美食 #食評 #香港食評#香港好去處 #香港打卡好去處 #中環好去處 #中西區美食 #港島美食 #中環美食
#萬聖節2023
🌟 Mexican Fusion Rooftop Bar 🌟
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🍴🍽🍴🍽🍴🍽️🌮🌮🌮🌮🌮🍴🍽🍴🍽🍴🍽
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🥢 Grilled Mix Skewers $78 🆗
The pork and chicken skewers are grilled to perfection, and the special seasoning gives it that extra kick of flavor 😆
🥢 Grilled Cuttlefish $108 🆙
This dish features generous chunks of tender cuttlefish. The texture is spot on, with a satisfying chewiness 👩🏻🍳😚
🥢 Chicken Quesadilla $128 🆗
The quesadilla is filled with a generous amount of gooey cheese, and while there isn't much chicken, the cheese more than makes up for it 🧀
🥢 Beef Cheek Ragu $188 🆗
The beef cheeks are melt-in-your-mouth tender, and the red wine adds a depth of flavor that elevates the dish 🍷
🥢 Maracuya Fizz $78 🆗
The Maracuya Fizz combines the flavors of passion fruit, pineapple, yuzu, lemon, and soda. This vibrant and fizzy tropical drink is perfect for cooling off on a hot day 🥵
🥢 Tonic Water $48 🆗
🥸 評價 𝗥𝗮𝘁𝗶𝗻𝗴𝘀 🥸
食物 𝗙𝗼𝗼𝗱 7/10
環境 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁 8/10
服務 𝗦𝗲𝗿𝘃𝗶𝗰𝗲 7/10
性價比 𝗩𝗮𝗹𝘂𝗲 𝗳𝗼𝗿 𝗠𝗼𝗻𝗲𝘆 8/10
整體 𝗢𝘃𝗲𝗿𝗮𝗹𝗹 7.5/10
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🍴🍽🍴🍽🍴🍽🌮🌮🌮🌮🌮🍴🍽🍴🍽🍴🍽
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🗺 REFLECT Restaurant & Bar (Mong Kok)
12/F, Mongkok City Centre, 74-84 Sai Yeung Choi Street South, Mong Kok
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#bakdiu西式 #bakdiu旺角 #bakdiu油尖旺 #bakdiu油尖旺 #bakdiu旺角#hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #香港餐廳 #香港餐廳推薦 #香港美食 #食評 #香港食評#香港好去處 #香港打卡好去處 #油尖旺美食 #旺角美食 #九龍美食 #油麻地美食
#萬聖節2023
🌟 Flavourful Finds in Central 🌟
🥢 Keema Pav $198 🆙
Buttery brioche buns provide a light and fluffy texture, perfectly complementing the savory minced mutton filling.
🥢 Tandoori Octopus $218 🆙
Tender on the inside and slightly crispy on the outside, the octopus is infused with a harmonious blend of spices, enhancing its natural flavors.
🥢 Chutney Butter Chicken $258 🆗
Tender chicken pieces are cooked to perfection and bathed in a creamy sauce that achieves a delightful balance of richness and tanginess.
🥢 Celeriac Miloni $168 🆗
Celeriac Miloni offers a harmonious blend of flavors with fresh celeriac root, mixed vegetables, and aromatic spices. The mildly earthy and nutty taste of celeriac is complemented by the freshness and texture of the mixed vegetables.
🥢 Truffle Cheese Naan $58 🆙
Truffle Cheese Naan pairs well with various menu dishes or can be enjoyed on its own as a satisfying treat.
🥢 Pistachio Ice Cream 🆙
This unique dessert features a rectangular shape and a subtle ginger scent, adding a pleasant and exotic twist to the overall taste experience.
🥢 Mango Lassi $38 🆙
#hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #食好西 #香港餐廳 #香港餐廳推薦 #香港美食 #食評 #香港食評#香港好去處 #香港打卡好去處 #中環好去處 #中西區美食 #港島美食 #中環美食
#萬聖節2023
🌟This bar in Tsim Sha Tsui is full of artistic atmosphere🌟
🍴🍽🍴🍽🍴🍽🍸🍸🍸🍸🍸🍴🍽🍴🍽🍴🍽
A few days ago, after finishing a class in Tsim Sha Tsui, I wanted to find a place to sit down and have dinner with friends. However, the area was packed with people 🤦🏻♀️ so we walked a little further to find a place to eat in Hung Hom. Avenue75 caught my attention with their cocktail menu, which features six signature cocktails, each with a story explained through pictures and text. I was impressed to find that the cocktails and the wall paintings in the restaurant complement each other, both featuring different countries' art and culinary cultures, successfully blending art with fine food and drinks 🥂
🥢Lobster Sauce Seafood Linguine $128 🆗
The lobster sauce is not too strong, making it easy to eat, and the linguine is also very chewy. The seafood includes large prawns, squid, and mussels, all of which are fresh and surprisingly, the squid is served whole!
🥢Osaka Sauce French Fries $75 🆗
I love both Osaka-style food and French fries, so this Osaka-style sauce French fries was perfect for me 😋 The fries were crispy and served with sweet salad dressing and Osaka sauce, which disappeared quickly from the plate 🤣
🥢American Asparagus Garlic Butter $48 🆗
The asparagus was seasoned with garlic butter, making it very flavorful.
🥢Ukiyo-e $110 🆙
I spent a long time choosing from the six signature cocktails, but finally settled on Ukiyo-e, which I found to be the most easily drinkable. This cocktail is made with rum as the base, mixed with jasmine green tea sake, plum wine, yuzu juice, and natsu mikan, and has a layered taste. You can first taste the alcohol, followed by the sweetness of the yuzu, making it a refreshing drink 😋
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🥸Ratings🥸
Food 7/10
Ambience 8.5/10
Service 7.5/10
Value for Money 7/10
Overall 7.5/10
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🍴🍽🍴🍽🍴🍽🍸🍸🍸🍸🍸🍴🍽🍴🍽🍴🍽
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🗺 Avenue75 (Tsim Sha Tsui)
Shop 36-41, G/F, South Seas Centre, 75 Mody Road, Tsim Sha Tsui
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#bakdiuTsimShaTsui #bakdiuBar #bakdiuWesternFood #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #WesternFood #HongKongRestaurant #HongKongRestaurantRecommendation #HongKongFood #FoodReview #HongKongFoodReview #HongKongAttractions #HongKongInstagrammableSpots #TsimShaTsuiAttractions #YauTsimMongFood #TsimShaTsuiFood #KowloonFood