#centralfood

There are many restaurant options throughout The L. Place in Central. It is a must-go place for friends who work in Central. This time, we explored one of the Chinese restaurants on the 5th floor, formerly known as #三小鱼. 🏠Restaurant: #六如 📍Address: 5th Floor, The L. Place, 139 Queen's Road Central, Central 👉 @liuru2024 #blackbricktofu with #chuanxiang watermelon The super crispy black skin paired with the super tender tofu inside is already very attractive. In addition, it is paired with Sichuan-style saliva juice and watermelon. It is very novel and special to eat. The clerk even said it is a signature dish. #Lotus root honey pepper bone Thinly sliced ​​and crispy lotus root is added with sweet pepper bones. Every bite goes well with rice or wine. It is very delicious. #圣子皇(only) Limited time offer: $68 for a holy son, which is as long as an adult's hand. You can choose to steam it with black garlic or chopped pepper. Simply season it and enjoy the delicious taste of the holy son. # crispy fengsha chicken The restaurant's flagship dish has a bit of a molecular cuisine feel. The smoked whole chicken gives the chicken a charred flavor, and the chicken meat is tender and not dry. #Jiaosi Fermented Fermented Vegetables The hot and spicy wok-flavored vegetables and the fermented bean curd have an outstanding flavor and go very well together! Finally, we also tasted #peach gum stewed handmade qiansi and #french caramel stewed eggs. The desserts are completely comparable to dessert shop sugar water, worth a try! # Central Food # Central Chinese Cuisine # Central Restaurant # Central Party # Hong Kong Food # Central Food Stalls # Central Restaurant #hkRestaurant #Central #centralfood #centralchinesefood #Chinesefood #seafoodhk # Sign up for August hotel sleeper trial

L’amour🖤 Central Michelin Fine Dining🍽🕯🥂🍾 。 。 Have you ever thought that there is a fine French restaurant in Lan Kwai Fong in Central🍽❓ The interior is themed with bright red roses🌹, hanging gorgeous crystal lamps, a white glass triangle piano🎹, and dark red The main tone ♥️, the overall decoration with a bit of luxury, soft lighting also playing romantic music 🎵🎶 rich in sentiment, is a Michelin restaurant. Of course, there are many food & alcohol choices, and the presentation is exquisite, perfect for couples dates or meet friends for a few drinks 🍸🥂🍷🥃, have a Fine Dining dinner. [Set Dinner comes with a 4-course $468] 🔸Pre-meal Premium Bread with Black Truffle Butter Starter 🔸Port Wine Grapes. French Foie Gras Jelly (goose liver flavor is rich, smooth and sweet) 🔸French Smoked BB Eel Organic Salad (Smoked Eel is rare and special) Soup 🔸It is a Japanese soup (pumpkin seafood soup) fresh and sweet plus foam more fluffy Main 🔸Australian Black Opal M9 Wagyu short ribs (The meat is rich and soft and tender😍 The color is even and the oil is abundant and has a bite. It is a must-eat recommendation!) 🔸Dry Aged New Zealand French Lamb Rack +$38 (Also quite tender, the lamb flavor is not too heavy for popular tastes) Dessert 🔸Seasonal Dessert (Lemon Tart) 🔸Original seaweed ice cream +$48 (Special flavor🧡 can be this rare fusion combination, each piece of seaweed salty freshness plus ice cream sweetness, is a creative combination) Add-on 🔸Seasonal (Australian) Seaweed Sashimi Toast +$58 For those who like seaweed, you can try seaweed from Australia with crispy toast, creamy and crispy! 。 。 ×××[L‘AMOUR]××× ©Shop A&B, G/F, Kwun Hing Building, 58-62 De Keyser Street, Lan Kwai Fong, Central 。 。 #centrallife #lkf #centralfood #centralfood #findinging #romantic #dating #mydinner #enjoylife #enjoyfood #lovefood #lovelife #Lan Kwai Fong #HongKongGirls #DatingRestaurant #happylife #HongKongFood #Michelin #MichelinRestaurant# michelin #michelinstar #diningplace #gatheringplace #centralgoodplace #westernrestaurant #goodfoodgoodmood #goodvibes

Castellana Restaurant 📍1/F, Club Lusitano, 16 Ice House St, Central - Michelin-starred Italian chef's Italian restaurant, a Piedmont-themed restaurant, provides authentic Italian Piedmont dishes. It features ingredients such as red wine, truffles and cheese. There are two kinds of snacks -Beetroot smoked trout mousse tart combines elements of beetroot, smoked trout and mousse tart. The tart shell is crispy, filled with trout mousse, and has a smoky aroma. -Italian Iberico Pork Crunchwrap The pork is thinly rolled and crispy, bringing a rich texture and the original flavor of the pork. River Pramn Tartare Amalfi lemon, Morel mushroom Fresh, sweet and chewy, slightly sticky. Serve with morel jelly and sauce for added depth. Artichoke Bagna cauda sauce Beautiful appearance, shaped like a flower. Crisp on the palate and soft and delicate on the inside. Paired with Bagna Cauda sauce, the salty flavor is outstanding. Fusilloni Gentile Fusilli with shaved black truffles. It exudes the aroma of fragrant black truffle and is even more delicious with rich cheese sauce. Chef’s Signature Guinea Fowl (Served in two ways) -Slow cooked breast, eggplant, -Wing Croquette, legs, orange, peas The chef’s signature dish, chicken, is presented in two different ways: -Slow-cooked chicken breast paired with eggplant is soft and delicious, and even more appetizing when dipped in sauce. Another dish is slow-cooked smoked chicken legs with fried chicken meatballs. The slow-cooking and smoking techniques make the chicken legs extremely tender and have a smoky flavor. Fried chicken balls are crispy on the outside and soft on the inside, served with 3 kinds of sauces, fresh and delicious Pre dessert The texture is a bit like bird's-eye candy, with hazelnuts on the surface, and the taste is not too sweet. Tiramisi It consists of cocoa biscuits, cream, coffee jelly, and chocolate chips. It has a delicate and moist texture and a rich and sweet taste. I like it very much. - #jojo_restaurant #centralfood #centralfood #italyrestaurant #Italian food #Italian meal #Michelin

Any one wanna eat the great brunch with me ? 💖 ~ is @vedahk new brunch set 🧡cha cha cha brunch~ all you can eat and drink 🫶🏻 • food ❤️PANI PURI Thin crispy dough stuffed with potato and beans with mint & coriander dressing 🧡AVO SEV PURI Chana del Alling with yoghurt, mint & tamarind chutney 💛SILK ROUTE MOMOS Stuffed with spinach and ricotta Atling. paired with a tangy tomato chutney 💚SAMOSA CHAAT Crispy aloo samosa topped with tamarind, yoghurt chutney, and pomegranate 💙ONION BHAJI OKONOMIYAKI Japanese classic in a flavourful Indian inte💜ALOO MATAR TIKKI 🍸Pan-fried and served with arrabbiata sauce 🤍PANEER CHILLA Thin and crispy Indian-style crepe 🤎GREEN PEPPER Aloo masala stuffing 🖤SPICY GOBY SIXTY-FIVE Crispy cauliflower 🍰G'JAM CAKE Gulab Jamun inspired cake with saffron syrup & rabri 🍰CHAI MASALA BURNT CHEESECAKE Basque-style cheesecake with berries coulis 🍰WARM FRUIT SALAD Mix of conft fruits with ginger cream • Drink 🍸GATE TO GOD Vodka, Pan. Campari 🥃A MOON AND A SUN Whiskey. Cherry Liqueur. Infused Vermouth 🍹THE WONDERFUL MANGO Rum. Mango, Yogurt 🍸THE PRIEST WHO BECAME AMILDAR Infused Rum. Campari, Vermouth 🍸CHAI MARTINI Infused Vodka. The Fruit of the Hen Lemon Twist 🍸PINK LADY Vodka. Lychee Syrup. Rose Liqueur 🍸THE GIRL THAT MARRIED A TIGER Infused Gin, Lime • • Veda 📍 2 Arbuthnot road, central • • #vedahk @amaracomms #chachachabrunch #brunchset #centralresturant #centralfood #centraldrink #newmenu #goodfoodtoshare #goodfood #happytoshare

French food in Central has a certain price point. Recently, I can eat high-quality, affordable and affordable French cuisine in Central! This upstairs restaurant is not large, the far left is the open kitchen, you can see the chef's exquisite cooking skills👨🏻‍🍳 and the restaurant tables and chairs are made of wood, simple and simple, very traditional French restaurant feel🪵 🥖 Caramel Duck Liver Sauce with French Bread ($168) The surface of the duck liver sauce is made of a layer of caramel crisps, the whole crème brûlée is so special😍 The caramel is very fragrant, the bottom layer of the duck liver sauce is rich and creamy, with small pieces of French bread together to eat very good🥰 However So eating may feel greasy quickly, so the restaurant provides jam to neutralize the duck liver sauce 👍🏻 If the jam can be a little more, because the duck liver sauce is too generous 😂 Special mention of the French bread here It can be added for free 🆓 🧅Baked French Authentic Guya Cheese Onion Soup ($78) Very rich onion soup😍 There is a piece of crispy toast sprinkled with herbs on the surface, absorbing the essence of the soup and drinking it is very warm😋 Guya cheese is put into the hot soup and becomes stringy, the savory taste goes well with the sweetness of the onion, every bite With melted cheese, the mouth is filled with aroma great! 🦆 French Authentic Duck Leg with Duck Oil Fried Potatoes ($208) The outer layer of duck legs is very crispy🤤 The meat inside is tender, it is easy to separate the bones and flesh, don't be afraid if you are afraid of eating trouble🤣 The potatoes are golden brown, fried quite crispy and delicious😍 🫒Japanese Fresh Scallops Lemon Juice Virgin Olive Oil Pasta ($188) After eating so many rich foods, another main course chose a more simple seasoned pasta to neutralize ~ pasta soft and hard, with olive oil, garlic slices, lemon juice, smooth and fresh 🥰 There are also four big scallops, full of freshness, great🤤 🍫Dessert of the Day - Walnut Chocolate Tart ($78) The small and slim appearance exudes a rich chocolate aroma, the surface is filled with honey walnuts, the whole dessert looks very exquisite😍 The tart is crispy and delicious, the chocolate's mellow aroma is matched with the walnut aroma, the sweetness is moderate, not too sweet, This is the perfect ending to this meal🤎 Summary: The food is both characteristic and high-quality, French meals are affordable, value for money is quite high, very satisfied after eating 🥰 🍽Cuisine Culture 📍Shop 203, 2/F, Yip Fung Building, 12 De Keyser Street, Central @cuisineculturehk #foncentral #fonfrench #central #centralfood #french #frenchfood #centralfood #french #frenchfood #frenchcuisine #cuisineculture #duckliver #pasta #cremebrulee #wine #foodieornot #foodie #hkfood #hkfoodie #foodiehk #foodiehkig #hkfoodblogger #foodporn #foodiegram #food #yummy #nomnomnom

The restaurant is located in the SoHo area of Central. It specializes in 🇮🇹 Italian-style Fine Dining. Each dish is thoughtfully designed and every course is served with new utensils 🍴, even the steak knives can be chosen by the diners themselves. The whole dining experience is filled with a sense of ceremony and the dishes are exquisitely delicate. The elegant decor of the restaurant complements the experience, making the entire meal process enjoyable. Highly recommended 👍🏼. -𝐅𝐢𝐯𝐞 𝐂𝐨𝐮𝐫𝐬𝐞𝐬 𝐌𝐞𝐧𝐮- $1,180/person The appetizer is quite rich. First, champagne is served as a welcome drink. Then, the waiter presents three kinds of black vinegar, which are 12 years, 25 years, and 50 years old, respectively. Each kind is served with cheese, and the taste is sweet and sour. The pre-dinner bread is crispy and fragrant, and the olive oil is perfect 👍. Finally, a cup of sea urchin black truffle caviar stewed egg is served. It is soft, smooth, and full of freshness. -𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫- დ 1 kg French Clam Saute Pot The clams are all plump and juicy, and there is no sand at all. The chef stir-fries them with white wine, garlic, and olive oil. The clams are covered in sauce, which is very delicious. The crispy bread is a perfect match. It has a unique flavor. დ Spanish Blue Fin Tuna Tartare The presentation of the Tuna Tartare is beautiful. The tuna is delicate and fresh, with a fragrant fish flavor. A little lemon juice makes it even fresher. It feels very refreshing 👅. -𝐏𝐚𝐬𝐭𝐚- დ Spaghetti with Japanese Sea Urchin and Caviar This pasta is made with luxurious ingredients, including Japanese sea urchin and caviar 😍. Both are mixed with cream to make the sauce for the pasta. Each strand of spaghetti is coated with the sauce, and the texture is perfect. It is smooth and chewy 🤩. -𝐌𝐚𝐢𝐧- დ 350g Fassona Beef Grilled Tenderloin Fassona Beef is one of the three best beef in the world. It is rich and firm, with a relatively low fat content. We chose medium doneness, and it was served on a hot iron plate, with four special sauces! The beef is thick, tender, and has a rich beef flavor. It is of high quality. -𝐒𝐢𝐝𝐞- დ Fennel Gratin with Cheese This side dish is made by baking fennel with cheese. It has a golden appearance and looks very appetizing! The sweetness of the cheese and the freshness of the fennel complement each other perfectly, making it very delicious. დ Italian Garden Salad The salad is fresh and crispy, with a refreshing taste. After eating so much meat, it feels very refreshing 👅. -𝐃𝐞𝐬𝐬𝐞𝐫𝐭- დ Dessert Platter This dessert platter is presented in the form of a trolley, which is quite surprising. The platter includes a variety of delicious desserts, including Tiramisu, chocolate pudding, lemon sorbet, handmade chocolate, mango, and strawberry ice cream. Each dessert is exquisitely shaped and perfect for taking photos 📸. #CABLfoodreview 📍The Italian Club Seafood Wine Bar 32 Elgin Street, SoHo, Central #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #dinner #foodiehk #finedining #italianfood #852food #seafood #centralfood #hkkol #central #soho #foodie #dinnerreview #restaurant #CentralCuisine #fooddiary #cameraeatsfirst #celebrationrestaurant #highquality #ceremony #SoHo

If you want to feeling Japanese cuisine in Hong Kong, there are a good place go experience Japanese food. To experience the Japanese style, you may wear Japanese style kimono 👘for taking Instagram photos!😍✨✨The decoration in  restaurant are all in Japanese style,, I had taken lots of beautiful pictures. Let’s enjoy delicious food and have had a time with your friends and family here. Address: SHIO (Central) 1/F, Conwell house, 34-36 Stanley Street, Central 於中環嘅日式餐廳「Shio 塩 」，充滿日本氣氛嘅盛宴！ 穿日本浴衣👘拍美照，佈置同廂座都係真日系，體驗日本風情，影咗好多靚靚相呀❤️ いただきます我唔客氣啦🥢 🥢鱈魚白子，七味蒜炒雞腳筋，醬燒支豆 白子滑而滋補 雞腳筋第一次食好特別 🥢雞白湯清酒煮蜆 鮮味清甜，蜆肉大大隻 🥢銀雪魚，帶子，牡丹蝦，海膽，吞拿魚 每款刺身都鮮味，仲好厚切肥美 🥢濱燒岩蠔佐白素面 手掌般大嘅燒蠔，好鮮甜好有蠔味 吃得滿足 🥢櫻花蝦炸豆腐 櫻花蝦配豆腐好夾，香脆內軟，好正 🥢雞白湯丸子 丸子內有雞軟骨，有濃濃雞湯味道 🥢真鯛五目什炊鍋飯 用上新鮮真鯛及金目鯛魚頭熬成的魚湯煲飯 鯛魚片嫩滑軟爽 🥢甜品：燒波蘿 好甜好好味🤤 飲品：白桃梳打 Shio 塩 📍中環士丹利街34-38號金禾大廈1樓 #shio塩 #shio_yakitori #打卡餐廳 #中環美食 #日式餐廳 #hkfoodie#foodiehk #hkeat #centralfood #japanesefoodcentral #中環好去處 #中環餐廳

Rents in the Central area are expensive So there are very few sweet shops It's rare to have a sweet soup shop in Flower Street It has been open for 6 years I didn't even try to be really a bit weird Maybe the facade is too small to notice This place mainly sells desserts with bean curd There are also mango series and soy milk I saw some reviews saying that the boss has a bad attitude I think the boss is a little cool though Not very enthusiastic but normal attitude Maybe he is the only one in the shop who is more lonely Talking about the food, we ordered 🔸Sesame paste tofu curd 🔸Mango popcorn (mango, popcorn, cool powder and coconut) The tofu pudding is really smooth So after eating sesame paste tofu curd Add order 🔸 Chocolate bean curd pudding ❤️Tofu pudding selected non-GMO yellow beans❤️ The dessert is moderately sweet and quite tasty I will still buy from next time There are also soy milk pearls here Let me pass by and try it someday 😄 #hkfoodie #foodie #hkfood #centralfood Dream Bean Curd (Central) Shop 6, G/F, Plaza, 1 Flower Street, Central

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ I can’t count how many times I’ve been Skewer Kitchen 😝 The place was bustling with activity despite it being early on a Thursday evening, but the first round of drinks arrived straight away and service remained excellent all evening❤️ There was a good range of both alcoholic and non-alcoholic drinks to choose from. An English menu was provided when requested, which was detailed and accurate👍🏻 I had my favourite dishes from my previous visit, but decided to broaden my horizons as well as enjoying the dishes I love. Two standout dishes that I hadn’t tried before both used Iberian pork, one made with large slices of grilled belly covered in a generous amount of pickles; the other made from small pork chunks barbecued to perfection with a delicious, smokey and creamy flavour. 😎 The tsukune were also great 😌 carefully barbecued balls of minced chicken served with whole egg yolks and soy sauce to create a very rich dish. A spicy version of the minced chicken was used to stuff shitake mushrooms and grilled, creating a very juicy skewer. 😋 The beef short rib was as succulent as ever and the asparagus wrapped in pork remained fantastic.🤩 ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Skewer Kitchen (Central) 燒烤堂(中環) 📍 Central, On Hing Terrace, 1號, On Hing Building, 地下A鋪 ◇◇◇◇◇◇◇◇◇ #skewerkitchen #燒烤堂 #hkskewer #grill #central #centralfood