It was the cheapest place in LA, so I stayed there for 5 days.
It's a good facility, but it's not well maintained.
The cleanliness of the accommodation, the cleanliness of the shower room, all kinds of discarded clothes piled up.
There was a lot of poop in the toilet and there was no hot water, so I took a cold shower. The air conditioning temperature in the room was so low that I covered myself with a blanket and felt cold.
I hope you manage the temperature of your air conditioner well.
The common space on the second floor has a washing machine, refrigerator, and cooking facilities.
However, there are a lot of old food seasonings piled up in the refrigerator and on shelves.
Every day the manager comes and does something and it’s not good.
As someone who writes this, I don't understand.
As someone who has experience in motel management, I feel sorry for ruining such a good facility.
It's nice that there's a kitchen so the cost of food only costs about half.
No laundry fees...
There are very few buildings and facilities visible.
If I were to give management advice...
1. Keeping things clean is difficult at first, but after a while it becomes very easy. Especially the toilet... Wearing gloves when wiping the toilet is hygienic, visually visible, and comfortable for guests.
We recommend installing a bidet in the toilet. clean and hygienic
Toilet paper consumption and waste are reduced. It is also great for preventing viruses. The building has very good heating and cooling ducts. However, a lot of dust accumulates at the duct entrance and exit, which is not good in terms of hygienic efficiency.
Air conditioning and heating systems can be easily maintained with a little attention.
2. The refrigerator in the second floor kitchen must be thoroughly managed, and all seasonings on the shelves can be thrown away. It's old and has no owner.
In particular, when storing personal items in plastic in the refrigerator, you must write your name and date of receipt. You can use it as an oil pan, etc. All unclaimed items must be thrown away.
3. It is unfortunate that good facilities are becoming outdated due to poor management.
I don't know who the owner is, but next time I stay there,
I want to make it comfortable for my customers by managing it myself.
It can be done neatly in 2-3 days, and customers also need to learn the spirit of leading by example.
Even if you only stay for a short time, it is important for guests to have a sense of ownership so that they can come back again. I hope that Ktown will become a place where people can share food like family, so I will go to the eastern United States and visit again around August.
Take care and stay healthy..
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