The Cantonese food here is so delicious.

Great Cantonese food in Beijing, the best in Haidian District in my mind. I am willing to drive across half the city to satisfy my appetite. The service is also warm and thoughtful. The staff are very active and attentive in changing plates and refilling tea and water. The attitude is great. 👍 The restaurant has a large private room with a karaoke machine and a Guandan table. The decoration is great! The private rooms of various sizes are very private, which is very suitable for business dinners and family gatherings. 🎈 ～～～🌸Food Sharing🌸～～～ ✨Hongyun Dangtou Fish Head The fish head, which is perfect in meaning and full of ritual, is definitely my favorite. It is a super large portion, steaming hot, with a bright color combination of red and yellow peppers. The fish head is very large and fresh, and the meat is tender. It is like swimming in the mouth of a fish. 🐟 Every bite is very enjoyable. 😎 ✨Jinyu Mantang (Lobster Steamed Egg) Another delicious dish! Jinyu Mantang is lobster steamed egg. The lobster meat is very fresh, sweet, and firm, and the egg custard is super delicate. It slides down the throat as soon as it enters the mouth. I wish I had this cooking skill. 🥳 ✨Authentic Sweet and Sour Pork I like the sweet and sour taste of sweet and sour pork the most. The sauce of this authentic sweet and sour pork is just right. The meat is crispy on the outside and tender on the inside, retaining the juice of the meat. The sweet pineapple is a great match. 💯 ✨Dendrobium Flower Stewed Lion's Head The lion's head is of great quality, with a good ratio of fat to lean meat. The meat is tender and juicy, and the fragrance lingers in the mouth! The addition of dendrobium flowers perfectly blends with the aroma of the meat, making it nourishing! 🏠Huxin Jinrang Liuchi Cantonese Fusion Restaurant (Sijiqing Branch) 🚗No. 41, West Fourth Ring North Road, Haidian District 🧭10:00–14:00, 17:00–22:00