Shichahai, Beijing! The end of every city walk leads here...

If you come to Beijing and don't have a meal of old Beijing copper pot hotpot, you're missing out~ Especially if it's a place where locals gather, the flavor is authentic! For the new generation of hotpot, you have to try Ma Bei'er‼️ This Ma Bei'er Halal Hotpot Restaurant in Houhai is a real gem! As soon as you walk in and see the bustling crowd, you know it's a safe bet, and you can order with your eyes closed without any risk of disappointment. It's all about "eating in silence"...🤤🤤 The location is unbeatable, just a short walk from the Shichahai subway station. After eating, you can stroll along Houhai, enjoying the leisurely atmosphere. Their dishes are all top-notch! The first recommendation is the hand-cut fresh lamb, which is a must-try signature dish! They use lamb hind leg meat, freshly delivered every morning, and the experienced chef cuts and cooks it on the spot. Take a bite, and the marbled meat, dipped in sesame sauce, is incredibly tender and juicy, absolutely amazing! If you like crunchy bones, try the high-calcium lamb, guaranteed to keep you coming back for more. Their premium lamb is also impressive, certified by the China Green Food Development Center as Grade A green food! Sourced from their own factory in Xiwuzhumuqin Banner, Inner Mongolia, the lamb is naturally raised on the grasslands for 180 days, resulting in a fresh, fragrant, and tender taste... You'll be craving more after the first bite. Almost forgot to mention, their signature sesame seed cake is a treasure of the restaurant! Freshly baked, the outer layer is crispy and thin, steaming hot, and with one bite, you'll be enchanted by the aroma🤤 Every time I finish eating, I wish I could take a bagful home.