I envy the people in Shunyi who can eat such special Huizhou cuisine.

Huizhou cuisine is actually a large system, including southern Anhui, Wanjiang, Hefei, Huainan, and northern Anhui, and Ban Ri Xian is mainly Huainan cuisine. The environment of the store is very comfortable, and the most distinctive feature is the stone pit stewing earthenware stove in the lobby. The store's signature earthenware soup is made here, with an open flame heating the stone pit, and the stones slowly stewing the ingredients in the earthenware pot. The bamboo fungus and old chicken soup stewed in the stone pit is a must-try, made with high-quality bamboo fungus and free-range chicken from Huainan. The chicken meat falls off the bone easily, and the stew is well done, with a delicious soup. A hot earthenware soup is perfect for winter. I had never tried Huainan oil crisp biscuits before, and the sauce is really the soul of the dish. The oil crisp biscuits are not greasy at all, with a crispy outer layer smeared with a green secret dipping sauce, with a slightly spicy taste that I really like. I think the roasted pear is better than the pear soup from a certain place, with visible ingredients and a rich taste. Overall, the average price of 100+ per person is very reasonable, and the taste and quality of the ingredients are worth it.