Authentic Huaiyang cuisine in Beijing

Authentic Huaiyang cuisine in Beijing | Yangzhou Banquet 🍃 Yangzhou Banquet is a top restaurant in Yangzhou, known for its authentic Huaiyang cuisine. Now, it's finally open in Beijing 🎉! I recently went there with some friends, and the atmosphere was amazing 💯! The elegant decor is inspired by the Jiangnan region, and the relaxed vibe will make you hungry. 👍 Recommended 🥢 Salted goose head: This classic Yangzhou dish has a long history. The goose meat is tender and flavorful, with a salty taste that lingers. 🥘 Three-layered meatball with Chinese perch: This innovative dish is amazing! The meatball is soft and sticky, the perch is delicate, and the duck egg yolk is hidden inside. Each layer is a burst of flavor. 🦀 Salt-baked Baoying hairy crab: A delicious treasure hidden in a pile of salt. The crab roe is overflowing, and the size is the best this year! 🐟 Whitefish with chicken oil and scallions: A one-meter-long whitefish with tender meat that melts in your mouth. The chicken oil and scallions are a perfect match, creating a fresh and unique taste. 🍚 Yangzhou fried rice: The grand finale! The chef shows off his skills, tossing the ingredients in the pan. The rice is perfectly cooked, with ham, shrimp, eggs, and other ingredients mixed together. It's a divine dish that will satisfy your carb cravings. If you're in Beijing and want to try authentic Yangzhou cuisine, Yangzhou Banquet is the place to go 👏!