The God of Wealth and I are throwing a big party!

This restaurant is very popular, with a high-end environment and private rooms that are perfect for banquets. It serves fusion cuisine, including Huaiyang cuisine, Hunan cuisine, and roast duck, making it a great choice for everyone. The restaurant is bright and spacious, with a clever design that perfectly blends modern and traditional elements. There are many themed private rooms, making it a great choice for business banquets, family gatherings, New Year's Eve dinners, and friends' parties. The atmosphere is very festive and harmonious. Steamed fish head with chopped chili: This dish is a good omen, symbolizing a prosperous new year. The fish is tender and the chopped chili is fragrant and spicy. The rich soup is poured over the fish head, making it absolutely delicious. It can be paired with smooth noodles for an even more fragrant taste. Crispy roast duck: The roast duck is freshly roasted and sliced by the chef on-site. The duck is red and shiny, crispy and tender. It is wrapped in a duck pancake with duck skin, making it crispy and not greasy, with a lingering aftertaste. Steamed pork with chili: The pork is steamed until it is very tender, and the chili is slightly spicy. The pork is fatty and lean, and the chili is crispy, adding a rich flavor to the dish. The restaurant's spicy pigeon is also good, perfect for a drink. Finally, when we left, we participated in a lottery. We were lucky and won a prize. You can participate if you spend a certain amount. Hurry up!