Romanian Style: From Ancient City to Fairy Tale

In Romania, I embarked on a wonderful journey through history and fairy tales. Starting from the cobblestone streets of the ancient city, I felt like I had entered a country full of legends and stories. In my culinary exploration, I tried the local sarma, a traditional dish of cabbage leaves wrapped around rice and minced meat, served with a spoonful of sour cream. Every bite was a taste of Eastern Europe. It was not just a dish, but also a testament to the Romanian people's love and inheritance of traditional cuisine. For accommodation, I chose a modern hotel in Bucharest to enjoy the prosperity and convenience of the city. Here, I could relax in a comfortable room or explore the modern face of Romania on the streets of the city. I also visited the Palace of Parliament, a magnificent building from the socialist era. Its grandeur gave me a deeper understanding of Romanian history. Or, in Sibiu, I strolled through the ancient streets and felt the history and culture of the city. Romania is a country where I can travel freely between history and modernity. Here, every corner has a new story waiting for me to discover, and every moment is a new adventure.