Guangzhou·Shijiao Chuan Restaurant.

Old Pickled Cabbage and Perch Fish Pickled cabbage fish is a dish that never gets old. This time, the sourness of the pickled cabbage fish is very unique. The perch fish is fresh, tender, and smooth. The pickled cabbage and fish meat are perfectly matched, making it an excellent dish to go with rice. Spicy Hot Pot Just seeing it makes your mouth water. The aroma of the spices is overwhelming. Various vegetables, beans, and meats are cooked to be both spicy and numbing, making it a delightful experience. Crispy Potato Every bite has a rich texture. First, there's the crispiness of the crust, then the softness of the potato, and finally, the spicy flavor of the seasoning, leaving a lasting impression.