A private kitchen that you won't get tired of visiting every week

A friend invited me to a private kitchen with a unique charm. The restaurant specializes in fusion cuisine, bringing together dishes from different fields, and creating unique flavors through fusion and innovation. The first floor is filled with various high-quality ginseng and seafood, while the second floor has a variety of comfortable private rooms, perfect for banquets and gatherings. 🍱 Jiangnan-style four treasures A very appetizing appetizer, with fresh shrimp, duck tongue, edamame, and abalone, marinated to perfection, salty and delicious. 🍜 Sand garlic with Taizhou bean noodles The bean noodles are a bit like potato noodles, made in a secret Taizhou way, salty and smooth, with a sesame aroma. 🌶️ Sichuan-style boiled tiger grouper Made with fresh tiger grouper from the South China Sea, a unique improved version of boiled fish, the fish is boiled in a secret oil, with fresh and sweet meat, and a crisp and tender texture. The restaurant uses high-end ingredients and provides attentive service, attracting many people to come. Whether it's for business banquets or family gatherings, it's very suitable. Remember to book in advance. ❣️ Restaurant: Xian De Yue Fusion Banquet ❣️ Address: No. 3050 Kaichuang Avenue ❣️ Transportation: Exit D of Xiangang Station on Metro Line 6