Atmospheric Izakaya - A Perfect Choice for Celebrating Anniversaries.

The izakaya plays soothing music, and with Christmas approaching, the restaurant is filled with a festive atmosphere. Five Kinds of Sashimi This dish includes five types of fresh sashimi: salmon, tuna, red snapper, sweet shrimp, and scallops. The sashimi is very fresh, with a cold and smooth texture. The salmon is particularly smooth, while the tuna and red snapper have a firmer texture. The sweet shrimp is translucent and the scallops are plump and tender. Dipping them in soy sauce and wasabi enhances the flavor. Sea Urchin Cup The golden sea urchin meat looks especially striking in a clear cup. It has a smooth and rich texture with a sweet taste. There is a bit of seaweed at the bottom of the cup, adding more flavor. Crab Miso Shell Grilled This dish is grilled to order until the surface is slightly charred, emitting a fragrant crab aroma. It is served with green onions, and the texture is tender and delicious, with a rich seafood flavor that is addictive. Soft Shell Crab Salad The soft shell crab is fried to a golden crisp, served hot with fresh salad greens. The dressing is sweet and sour, making it very refreshing. Fried Octopus Balls The outer layer is crispy, while the inside is chewy and bouncy. It pairs well with lemon juice, adding a fresh and tangy flavor. Average cost per person: $500 Nanying Seafood (Tsim Sha Tsui) 📍5/F, Tai Hing Plaza, 5 Cameron Road, Tsim Sha Tsui