Southern Anhui Huizhou | Another year of red persimmons, enough to comfort me in early winter

Southern Anhui Huizhou's four seasons never disappoint me. The wind is blowing, and early winter is coming. The distant mountains are dark, the forests are dyed, and the persimmons are strong. ... I think I always have to meet the gentleness of the persimmons Feel the slow pace of time - Let's go, now! 🚄 After arriving at Huangshan North Station by high-speed rail, take a taxi directly to your destination 🚘 🪧: Jigongjian, Shexian County, Huangshan The autumn mood along the way 🍂 seems to be a surprise prepared for me on this trip. I don't know how many slopes the driver has passed, how many hills he has crossed. After 1 hour, I finally saw: "The persimmon frost is red and full of crows, and the breeze caresses the mountain forest cliff." Although I missed the best viewing season But this scene is enough to comfort me in early winter to go to southern Anhui! - This small mountain village Gave me too many surprises in this early winter: It was the uncle who picked persimmons and gave me a red persimmon. It was the traveler who was taking pictures and took a picture of my life. It was the enthusiastic shout of the old man selling persimmons that made me taste it. It was the homestay owner who prepared a hot snow pear soup for me. There are people, scenery, warmth... Enough to heal my whole journey - 📝Travel Guide: ✅Check-in attractions: Jigongjian, Shexian County, Huangshan, Anhui . 📷Photography location: Internet celebrity persimmon tree (keep walking after entering the village, there is a viewing platform) At the entrance of the village (you can get off and walk when you are about to reach the entrance of the village, there are also many persimmon trees at the entrance of the village) . 🚘Travel mode: Take the high-speed rail to Huangshan North Station, and take a taxi directly after leaving the station . 🏡Accommodation: Youtan Valley Wild Luxury Resort Homestay (Huizhou Store) . 🥘Food: Huizhou stinky mandarin fish, Huizhou hairy tofu, Lingshan native pork stewed bamboo shoots, ham stewed winter bamboo shoots, wild fruit tofu, sauce pot rice crust