London | The one of the most popular spicy Chinese food near UCL

This time, I met a friend near UCL and had the most amazing spicy boiled beef tongue—it's absolutely unforgettable! The surface is loaded with chili peppers, their aroma fully absorbed by the tender and crispy beef tongue. It’s so delicious! Dry Pot Beef: Generously portioned, with beef slices cut to just the right thickness—tender and smooth with every bite. Absolutely delightful! Dry Braised Fish: A whole fish served in a large portion. The fish is fresh and tender, and the meat at the bottom soaks up the chili oil flavor, adding a spicy kick that pairs perfectly with rice! Salted Egg Yolk Prawns: The salted egg yolk coats the prawns beautifully, and with the prawns being fresh and sizable, it’s an absolute treat! Spicy Chicken: Absolutely fantastic! The aroma of chili peppers fills the air, and the chicken has a crispy outer layer. Each bite leaves a lingering fragrance without being overly spicy. Truly impressive! Chongqing Noodles: I loved them during my last visit, so I had to order them again this time! The red chili oil at the bottom is incredibly fragrant, mixing perfectly into the noodles for a flavorful experience! . 📍Taste of ChongQing #newyearnewtrip