It’s so surprising that Hainanese food can be so delicious here.

After having a dinner of all Hainan local classic dishes at the "Caiyue Xuan" Chinese restaurant of the "Sheraton Sanya Haitang Bay Resort", I really feel that Hainanese food does not occupy the seat of the eight major cuisines. It is really disappointing. Damn, it’s a big loss for foodies [Sob][Sob][Sob] The "Eight Immortals Crossing the Sea" that was first served on the table was really full of sincerity. It is somewhat similar to the popular Poon Choi in Guangdong. It uses a total of 8 types of seafood including prawns, abalone, sea cucumbers, fish maw, cuttlefish, rattle snail slices, Japanese crabs and scallops. When you enter the dish, the delicious soup seeps into the rice at the bottom. The portion is enough for 5-6 people to share. It is really delicious in one bite🦀🦀🦀 The "Smashing Beef" uses Snowflake Beef Ribs and Zhangshu Hong Kong chili stir-fried, which is full of flavor and delicious🥩🥩🥩 "Crispy Wenchang Roast Chicken" uses the famous Wenchang chicken. The skin is crispy and delicious without dipping in sauce. It is a must-try product🐔🐔🐔 The "crispy beef cake" added at the end is very delicious. It tastes a bit like Shanghai's fresh meat mooncakes, but the filling here is beef, so it must be eaten while it's hot🥩🥩🥩 I never expected that Hainanese cuisine would be presented in such a delicious way, it really made my trip worthwhile👍🏻👍🏻👍🏻 The appearance of the dining room is better than that of the private rooms, but the private rooms are better than private rooms, such as more privacy and outdoor terraces🥢🥢🥢 Sheraton Resort Hotel, No. 76 Haitang North Road, Haitang District, Sanya City, about 200 yuan per person💰💰💰