This autumn feast was so satisfying, I don't mind gaining 3 pounds!

It's always fun to eat with my foodie friends. One of them tried this place and loved it, so she booked a table and we all went. The food here is delicious, and the decor is great too. The wall of Maotai is so impressive! French Finger Lime Foie Gras Unlike other places, this dish is served with a lot of fruit jam to balance the richness. The finger lime on top is refreshing and contrasts with the rich foie gras. I love it! Maotai Drunken Yangcheng Lake Hairy Crab Speaking of Maotai, here it is! I've had drunken hairy crab before, but never with Maotai. The aroma of the wine is strong, and the female crabs are full of roe this season. They're so plump! Crispy Caviar Roast Duck My friend and I toasted with the caviar roast duck, that's how much we love it! The duck meat, sweet bean sauce, and scallion pancake are so delicious, I could eat them forever. It's a carb and sugar bomb, but it's worth it! Jeju Island Braised Rice with Hairtail The hairtail is so oily and delicious! The rice is shiny and the fish is deboned, so you can eat it right away. I love it! Hezhoufu Contemporary Chinese Cuisine (Binjiang) Address: 2/F, MT Building, Lujiazui Binjiang Center, 1436 Puming Road, Shanghai