Shenzhen·Four Seasons Coconut Grove Hainan Coconut Chicken

Once the pot is opened, the aroma of coconut fills the air It only takes 4 minutes for the delicious dish to be ready. Start by drinking the soup and then eating the meat. The broth is so fresh and sweet that one person can drink several bowls. Hainan Wenchang Chicken These free-range chickens are naturally raised, and their meat is incredibly fresh and delicious. One bite and the tenderness fills your mouth with lingering fragrance. Dip it in a sauce made of sand ginger and small green tangerines for a refreshing taste. Volcanic Fatty Beef With a perfect balance of fat and lean meat, the texture is silky, fresh, and juicy. This is how fatty beef should be enjoyed. Bamboo Fungus Shrimp Paste The aroma of coconut milk and the sweetness of bamboo fungus, the whole paste melts in your mouth, and the shrimp meat is plump.