Shenzhen · Dining Stories · Hunan Stir-Fry

Wang's Blood Duck Duck meat and duck blood are perfectly combined. The duck meat is cut into small pieces and wrapped in duck blood. After cooking, it presents a unique color. When you take a bite, you first feel the slight chewiness of the duck blood, followed by the tenderness of the duck meat. Yangque Lake Chili Stir-Fried Pork The fresh spiciness of Yangque Lake chili and the tenderness of pork make an excellent combination. The pork has a perfect balance of fat and lean meat. The fat is rendered out during stir-frying, moistening the lean meat and chili. It's absolutely delicious when paired with rice. Green Pepper and Fried Tofu The fried tofu absorbs the juice of the green pepper, giving it a fresh taste of green pepper and the bean fragrance of the tofu itself.