freshly baked “sangak,” a traditional Persian flatbread

#getgoing2025 I had the pleasure of enjoying freshly baked “sangak,” a traditional Persian flatbread. Made from whole wheat flour and baked on hot stones, it has a unique texture, slightly crispy on the outside while soft inside. The aroma of the warm bread was irresistible, and it paired perfectly with cheese, herbs, or stews like “khoresh.” It’s a staple in Iranian cuisine and a must-try for anyone seeking to experience authentic Persian flavors.